Mexican Lasagna

This Mexican lasagna is a tasty twist on the classic dish! Layers of tortillas, seasoned meat, cheesy goodness, and colorful veggies create a fun and satisfying meal. It’s super easy to make. I love how you can swap ingredients based on what you have at home. Plus, leftovers taste even better the next day—if they last that long! 😄 Key Ingredients & Substitutions Corn Tortillas: These are essential for that authentic taste. If you can’t find them, you can use flour tortillas. Just keep in mind that the texture will change slightly, but it’s still tasty! Ground Beef or Turkey: … Learn more

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Eggroll In A Bowl On The Blackstone Griddle

This Eggroll In A Bowl is a tasty twist on classic eggrolls but super easy! It’s packed with ground meat, crunchy veggies, and savory sauce, all cooked on a hot Blackstone griddle. Who needs wrappers when you can have all the flavor in a bowl? Plus, making it on the griddle means more space and fun! I love adding some extra soy sauce for that yummy kick! Key Ingredients & Substitutions Ground Meat: You can use either ground pork or beef for this dish. If you want a leaner option, ground turkey or chicken is a great substitute. Trust me, … Learn more

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Blackstone Bourbon Chicken On The Griddle

This Blackstone Bourbon Chicken is a tasty one-pan dish that cooks up easily on the griddle! With sweet and tangy bourbon sauce, it’s packed with flavor and super comforting. I love how quick it is to whip up on a busy night! Serve it over rice, and watch the smiles appear. It’s a hit every time—and let’s be real, who doesn’t love a little bourbon in their meal? 😉 Key Ingredients & Substitutions Chicken Thighs: These thighs are juicy and tender, perfect for this dish. If you prefer, chicken breasts can be used, but they tend to dry out more. … Learn more

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Bbq Chicken Grilled Cheese

This BBQ Chicken Grilled Cheese is a yummy twist on the classic sandwich! It’s packed with tender BBQ chicken and melted cheese, all grilled to golden perfection. You can’t beat that smoky flavor and gooey goodness! I like to pair it with some crunchy pickles on the side for an extra kick. Trust me, it’s a hit at any meal! 😋 Key Ingredients & Substitutions Bread: Sourdough or Texas toast is best for that crispy, chewy texture. If you’re looking for alternatives, any hearty bread like whole wheat or ciabatta will work. Gluten-free bread can also be used for a … Learn more

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Grilled Steak Elote Tacos

These Grilled Steak Elote Tacos are a tasty treat filled with juicy steak, sweet corn, and zesty toppings. They’re perfect for a fun meal that everyone will love! Who can resist that mix of grilled flavors and crunchy corn? I love to add extra lime for a little zing. Trust me, these tacos will have you coming back for seconds! 🌮 Key Ingredients & Substitutions Steak: Flank and skirt steak are great choices for these tacos because they’re flavorful and tender when grilled. If you’re looking for a leaner option, try using sirloin or chicken breast instead. Both will still … Learn more

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The Original Smash Burger Tacos

These smash burger tacos are a fun twist on your favorite burger! Juicy beef is smashed and cooked, then tucked inside soft tortillas with all your favorite toppings. Who knew tacos could be so meaty and satisfying? I love adding a little cheese, lettuce, and a dollop of salsa—it’s like a party in your mouth! 🎉 Making these tacos is super easy. Just cook the beef, pile it in the tortillas, and enjoy! They’re great for a quick dinner or a fun get-together with friends. Key Ingredients & Substitutions Ground Beef: I recommend using an 80/20 blend for juiciness. If … Learn more

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The Original Smash Burger Tacos

These Original Smash Burger Tacos are full of juicy goodness! Imagine delicious burger flavors wrapped in soft tortillas, topped with your favorite fixings. Yum! Who knew burgers could be so portable? These tacos are perfect for a fun dinner or snack, and they’re super easy to make. I like to add lots of cheese and salsa—makes them extra tasty! Key Ingredients & Substitutions Ground Beef: I recommend using 80/20 ground beef for the right balance of flavor and juiciness. If you’re looking for a leaner option, consider using ground turkey or chicken. However, these will have less fat and might … Learn more

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Strawberry Cheesecake Dip

This creamy Strawberry Cheesecake Dip is a delicious treat that’s super simple to make! With fresh strawberries and a smooth blend of cream cheese and sugar, it’s perfect for sharing. Just grab some graham crackers or fruit for dipping, and you’ll have a fun snack ready in no time. I swear, it’s so tasty it might disappear before you know it! 🍓 awberry Jam/Sauce: This brings the fruity flavor everyone loves in a strawberry cheesecake. If you don’t have strawberry jam, fresh pureed strawberries can work well too, or even other fruity jams like raspberry. Just make sure to adjust … Learn more

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Strawberry Cheesecake Dip

This Strawberry Cheesecake Dip is a creamy, fruity treat that’s perfect for parties or family fun. It’s made with smooth cream cheese, sweet strawberries, and a touch of sugar. You can serve it with graham crackers or fresh fruit for dipping. Honestly, I can’t resist a big scoop on my cracker—yum! 🥳 Making this dip is super easy! Just mix everything together and enjoy. Now, that’s a no-bake dessert I can get behind! Key Ingredients & Substitutions Cream Cheese: This provides the base for the dip. Make sure it’s softened for easy mixing. If you’re looking for a lighter option, … Learn more

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Santa Fe Chicken Skillet

This Santa Fe Chicken Skillet is a colorful, one-pan meal that bursts with flavor. Juicy chicken, bell peppers, and zesty spices come together for a tasty dinner! It’s perfect for busy nights when you just want to whip up something quick and satisfying. Plus, who doesn’t love less clean-up? This dish is a family favorite in my house! Key Ingredients & Substitutions Chicken Breasts: Boneless, skinless chicken breasts are perfect here for quick cooking. If you prefer, you can use thighs for more flavor. To keep it vegetarian, try swapping in a firm tofu or tempeh instead. Corn: Canned or … Learn more

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