Easy Homemade Fried Rice Better Than Takeout
This easy homemade fried rice is better than takeout, with colorful veggies and your choice of protein all mixed in with fluffy rice. It’s quick, tasty, and oh-so-satisfying! The best part? You can toss in any leftovers you have, making it a great clean-out-the-fridge dish! I love adding a dash of soy sauce to make it pop—yum! Key Ingredients & Substitutions Cooked White Rice: Day-old rice is best as it’s drier and keeps the fried rice from becoming mushy. If you don’t have any, you can spread freshly cooked rice on a baking sheet to cool quickly. Vegetable Oil/Sesame Oil: … Learn more