Salads & Side dishes

This Southern Squash Casserole is pure comfort food! With tender squash, creamy cheese, and a crunchy breadcrumb topping, it’s sure to be a hit at any meal. Yum! Honestly, who can resist that golden, cheesy top? It’s like a warm hug in a dish! I love making this for family gatherings—everyone comes back for seconds! Key Ingredients & Substitutions Yellow Squash: This is the star of the dish! Any summer squash variety, like zucchini, can be a substitute if you don’t have yellow squash on hand. Both varieties offer a similar texture. Onion: Yellow onion works best for its sweetness … Learn more

This Easy Garlic Parmesan Zucchini and Squash dish is a colorful, tasty side that’s super simple to make! With fresh zucchini, squash, garlic, and a sprinkle of Parmesan, it’s a veggie delight! I love how the melting cheese and roasted veggies create a yummy taste. It’s a perfect way to sneak more greens onto your plate. Plus, it’s ready in no time—what’s not to love? Key Ingredients & Substitutions Zucchini: This is the star of the dish! Look for firm zucchinis with a vibrant green color. If you can’t find zucchini, try using eggplant or even green bell peppers for … Learn more

This Easy Homemade Zucchini Salsa is a tasty twist on the classic salsa we love! Made with fresh zucchini, tomatoes, onions, and spices, it’s perfect for canning or enjoying right away. I love how you can spice it up or keep it mild—just the way you like it! Plus, it’s a great way to use up that extra zucchini from the garden. Get ready for chip-dipping fun! 🌶️ Key Ingredients & Substitutions Zucchini: Fresh zucchini gives the salsa its unique character. If you’re out, yellow squash can be a good substitute. Both have a mild flavor and similar texture. Tomatoes: … Learn more

This Zucchini Relish is a great way to use up fresh zucchini! It’s tangy, sweet, and perfect for topping your burgers or enjoying as a side. Easy to make and packed with flavor! I love how this recipe brings back memories of Grandma’s kitchen. It’s a must-have for summer picnics, and honestly, I could eat it straight from the jar! 😄 Making this relish is so simple! Just chop, mix, and let it simmer. It’s a great way to add a tasty twist to any meal or snack. You’ll want to keep this recipe handy! Key Ingredients & Substitutions Zucchini: … Learn more

This easy homemade zucchini relish is a tasty way to use up those garden zucchinis! With just a few ingredients like onions, peppers, and vinegar, it’s a cinch to make. Trust me, everyone will want your secret when they taste this sweet and tangy delight! I love to put it on burgers or enjoy it with crackers. Perfect for brightening up meals! Key Ingredients & Substitutions Zucchini: Fresh zucchini is the star here, and about 6 medium ones give you 8 cups chopped. No zucchini? Try using yellow squash instead; the flavor is similar! Onions: I used yellow onions for … Learn more

This cozy Southern cheese squash casserole brings warmth and comfort with its creamy cheese and tender squash. It’s like a hug on a plate! Honestly, this dish is a family favorite! It disappears quickly, and I love sneaking in some extra cheese for even more flavor. Who can resist a cheesy bite? 😋 Key Ingredients & Substitutions Yellow summer squash: This gives the casserole its main flavor and texture. If you can’t find yellow squash, zucchini works as a great substitute! Just remember, you’ll want to peel and slice it similarly. Cheddar cheese: A must for that creamy, cheesy goodness. … Learn more

This easy yellow squash casserole is a warm, cozy dish made with fresh squash, cheese, and a crunchy topping. It’s simple enough for weeknight dinners but tasty enough for special occasions! Honestly, I love how creamy it is while still being light! I often add extra cheese just to make it extra cheesy. You’ll find yourself going back for seconds—don’t worry, I won’t judge! 😉 Ingredients & Substitutions Yellow Squash: Fresh yellow squash is key for this dish. If you can’t find it, zucchini works well as a substitute. It has a similar texture and mild flavor, perfect for casseroles. … Learn more

This creamy green chile yellow squash casserole is a great dish for any meal. Packed with tender squash and a flavorful kick from green chiles, it’s both yummy and satisfying! You know it’s good when the smell draws everyone to the kitchen. I love serving it warm, and it pairs perfectly with grilled meats or just a simple salad for a light dinner! Key Ingredients & Substitutions Yellow Squash: This is the star of the dish, providing a tender texture. If you can’t find yellow squash, zucchini is a great substitute. Green Chiles: The level of heat depends on your … Learn more

This Cheesy Zucchini Squash Casserole is a warm, comforting dish that combines fresh zucchini and squash with gooey cheese. It’s perfect for a family dinner or a potluck! Trust me, the kids won’t even notice the veggies because of all that cheesy goodness! I love serving this with some crusty bread on the side—yum! Key Ingredients & Substitutions Zucchini and Yellow Squash: These fresh veggies are the stars of the casserole. If you can’t find them, you can substitute with other summer squashes or even sautéed mushrooms for a different taste. Onion: A medium onion adds depth. If you’re sensitive … Learn more

This Zesty Chicken Enchilada Pasta Salad is a fun twist on your classic pasta salad! It combines tender chicken, colorful veggies, and a spicy enchilada dressing for a burst of flavor. You’ll love how easy it is to make! I whip it up in no time, and it’s perfect for a picnic or a quick dinner. Plus, the leftovers taste even better the next day—if there are any left! 😉 Key Ingredients & Substitutions Rotini Pasta: Rotini is great for holding onto the dressing, but you can use any pasta like penne or fusilli. Whole wheat or gluten-free pasta are … Learn more