Sliced Baked Potatoes
Sliced baked potatoes are super easy and tasty! Just slice them up, sprinkle with some salt and oil, and bake until they’re nice and crispy. Yum! I love these because they’re a great side dish for any meal. Plus, you can top them with cheese, sour cream, or whatever you like! Who can resist cheesy potatoes? š Key Ingredients & Substitutions Potatoes: I recommend using Russet or Yukon Gold potatoes for their fluffy texture. If you prefer, sweet potatoes can add a nice twist. Just adjust cooking time since they may bake faster. Olive Oil: Extra virgin olive oil is … Learn more