Appetizers & Snacks

These Easy Crispy Black Bean Tacos are a fun and tasty meal! The black beans bring a hearty flavor, while the crunchy shells add a lovely crunch. Perfect for any day of the week! Who doesn’t love a good taco night? I like to fill mine with extras like avocado and salsa for a burst of color and flavor. It’s easy to make and even easier to enjoy! Key Ingredients & Substitutions Black Beans: They form the heart of this dish. Canned black beans are convenient, but you can use cooked dried beans if you have time. Just season them … Learn more

These Easy Cheeseburger Sliders are mini burgers that everyone will love! With juicy beef, melted cheese, and soft buns, they’re perfect for any gathering. Making these sliders is a breeze! I love serving them with a side of fries or some crunchy pickles. Trust me, they’re just the right size for a tasty snack! 🍔 Key Ingredients & Substitutions Ground Beef: I recommend using 80/20 ground beef for juicy sliders. If you’re looking for a leaner option, 85/15 is fine, but the sliders might be less juicy. For a healthier option, ground turkey or chicken can also work, though they … Learn more

This Easy Marry Me Chickpeas dish is packed with flavor and super simple to make! With chickpeas, garlic, and tomatoes, it’s a perfect mix for a cozy meal. And let’s face it, who wouldn’t want a dish that could make someone propose? 😄 I love serving it with rice for a hearty bite that’s just so good! Key Ingredients & Substitutions Chickpeas: These little legumes are the star of the dish! If you’re short on canned chickpeas, feel free to use dried ones. Just soak and cook them ahead of time. You can substitute with lentils if you prefer a … Learn more

These grilled garlic rosemary smashed potatoes are a tasty delight! They combine crispy edges with a soft, fluffy inside, all bursting with flavor from garlic and fresh rosemary. Honestly, who can resist the smell of garlic on the grill? I love serving them hot with a sprinkle of salt, and they make the perfect side dish for any meal—or just a snack for me! 🥔❤️ Key Ingredients & Substitutions Baby Potatoes: I love using Yukon Gold for their creamy texture. Red potatoes work great too! If you’re in a pinch, any small, waxy potato will do. Just avoid starchy varieties … Learn more

Smashed potatoes are fluffy on the inside and crispy on the outside, making them a fun twist on your usual mashed potatoes. Just boil, smash, and roast them for a tasty side! I love how they get golden and crunchy—it’s hard to stop at just one! Pairing them with a good dollop of butter or your favorite sauce is always a hit. Yum! Key Ingredients & Substitutions Potatoes: I love using baby or new potatoes for their tender texture and creaminess. If you don’t have them, feel free to use regular potatoes! Just cut them into smaller chunks to cook … Learn more

These garlic herb grilled potatoes wrapped in foil are a flavor-packed treat! The tender potatoes soak up the garlic and herbs, making every bite delicious. Wrapping them in foil means easy cleanup—just toss it all on the grill! I love serving these alongside grilled veggies for a summer feast. Yum! Key Ingredients & Substitutions Baby Potatoes: These little gems are perfect because they’re tender and cook evenly. If you can’t find baby potatoes, go for regular potatoes, just cut them into smaller pieces for quicker cooking. Olive Oil: This not only adds flavor but helps to crisp up the potatoes. … Learn more

These Best Steakhouse Baked Potatoes are fluffy on the inside and crispy on the outside, just like the ones from your favorite restaurant. Topping them with butter, cheese, and chives makes them extra special! Making them at home means I can enjoy these yummy potatoes whenever I want. Pair them with steak for a classic meal, or just snack on them with your favorite toppings. Who doesn’t love a good baked potato? 😄 Key Ingredients & Substitutions Russet Potatoes: These are perfect for baking due to their starchy texture. If you don’t have russet, Yukon Gold potatoes can work too—they’re … Learn more

These crispy air fryer baked potatoes are the perfect side dish! They have a crunchy skin that gives way to fluffy, warm inside—just delightful! Plus, they cook way faster than in the oven. I love topping mine with butter and cheese! You can’t go wrong with a little extra cheese, right? 🧀 Key Ingredients & Substitutions Russet Potatoes: These are the best choice for baking because they have a fluffy texture inside. If you’re looking for alternatives, Yukon Golds can work too, but they won’t be as fluffy. For a healthier option, try sweet potatoes, which add a delicious twist! … Learn more

These crispy air fryer potatoes are a game changer! They have a golden brown outer layer that you just can’t resist. Perfectly seasoned, they make a tasty side dish or snack! I love how they cook quickly without all that oil. It’s like magic! Just toss them in, set the timer, and enjoy. You can even switch up the spices for a fun twist! 😊 Key Ingredients & Substitutions Baby Potatoes: These are great for a crispy texture, but you can use larger potatoes if needed. Just cut them into uniform pieces for even cooking. I often prefer Yukon gold … Learn more

These Cheddar Bacon BBQ Grilled Potatoes are a tasty side that’s hard to resist. With crispy bacon, melty cheese, and a hint of BBQ flavor, they’re perfect for any cookout! Honestly, who can say no to potatoes loaded with bacon and cheese? I enjoy throwing these on the grill and watching them sizzle. Just don’t forget the napkins—they can get messy! 😂 Key Ingredients & Substitutions Baby Potatoes: These are great for grilling since they cook evenly. If you don’t have baby potatoes, you can use regular potatoes. Just cut them into smaller chunks to ensure even cooking. Sharp Cheddar … Learn more