Appetizers & Snacks

These grilled garlic rosemary smashed potatoes are a tasty delight! They combine crispy edges with a soft, fluffy inside, all bursting with flavor from garlic and fresh rosemary. Honestly, who can resist the smell of garlic on the grill? I love serving them hot with a sprinkle of salt, and they make the perfect side dish for any meal—or just a snack for me! 🥔❤️ Key Ingredients & Substitutions Baby Potatoes: I love using Yukon Gold for their creamy texture. Red potatoes work great too! If you’re in a pinch, any small, waxy potato will do. Just avoid starchy varieties … Learn more

Smashed potatoes are fluffy on the inside and crispy on the outside, making them a fun twist on your usual mashed potatoes. Just boil, smash, and roast them for a tasty side! I love how they get golden and crunchy—it’s hard to stop at just one! Pairing them with a good dollop of butter or your favorite sauce is always a hit. Yum! Key Ingredients & Substitutions Potatoes: I love using baby or new potatoes for their tender texture and creaminess. If you don’t have them, feel free to use regular potatoes! Just cut them into smaller chunks to cook … Learn more

These garlic herb grilled potatoes wrapped in foil are a flavor-packed treat! The tender potatoes soak up the garlic and herbs, making every bite delicious. Wrapping them in foil means easy cleanup—just toss it all on the grill! I love serving these alongside grilled veggies for a summer feast. Yum! Key Ingredients & Substitutions Baby Potatoes: These little gems are perfect because they’re tender and cook evenly. If you can’t find baby potatoes, go for regular potatoes, just cut them into smaller pieces for quicker cooking. Olive Oil: This not only adds flavor but helps to crisp up the potatoes. … Learn more

These Best Steakhouse Baked Potatoes are fluffy on the inside and crispy on the outside, just like the ones from your favorite restaurant. Topping them with butter, cheese, and chives makes them extra special! Making them at home means I can enjoy these yummy potatoes whenever I want. Pair them with steak for a classic meal, or just snack on them with your favorite toppings. Who doesn’t love a good baked potato? 😄 Key Ingredients & Substitutions Russet Potatoes: These are perfect for baking due to their starchy texture. If you don’t have russet, Yukon Gold potatoes can work too—they’re … Learn more

These crispy air fryer baked potatoes are the perfect side dish! They have a crunchy skin that gives way to fluffy, warm inside—just delightful! Plus, they cook way faster than in the oven. I love topping mine with butter and cheese! You can’t go wrong with a little extra cheese, right? 🧀 Key Ingredients & Substitutions Russet Potatoes: These are the best choice for baking because they have a fluffy texture inside. If you’re looking for alternatives, Yukon Golds can work too, but they won’t be as fluffy. For a healthier option, try sweet potatoes, which add a delicious twist! … Learn more

These crispy air fryer potatoes are a game changer! They have a golden brown outer layer that you just can’t resist. Perfectly seasoned, they make a tasty side dish or snack! I love how they cook quickly without all that oil. It’s like magic! Just toss them in, set the timer, and enjoy. You can even switch up the spices for a fun twist! 😊 Key Ingredients & Substitutions Baby Potatoes: These are great for a crispy texture, but you can use larger potatoes if needed. Just cut them into uniform pieces for even cooking. I often prefer Yukon gold … Learn more

These Cheddar Bacon BBQ Grilled Potatoes are a tasty side that’s hard to resist. With crispy bacon, melty cheese, and a hint of BBQ flavor, they’re perfect for any cookout! Honestly, who can say no to potatoes loaded with bacon and cheese? I enjoy throwing these on the grill and watching them sizzle. Just don’t forget the napkins—they can get messy! 😂 Key Ingredients & Substitutions Baby Potatoes: These are great for grilling since they cook evenly. If you don’t have baby potatoes, you can use regular potatoes. Just cut them into smaller chunks to ensure even cooking. Sharp Cheddar … Learn more

Sliced baked potatoes are super easy and tasty! Just slice them up, sprinkle with some salt and oil, and bake until they’re nice and crispy. Yum! I love these because they’re a great side dish for any meal. Plus, you can top them with cheese, sour cream, or whatever you like! Who can resist cheesy potatoes? 😄 Key Ingredients & Substitutions Potatoes: I recommend using Russet or Yukon Gold potatoes for their fluffy texture. If you prefer, sweet potatoes can add a nice twist. Just adjust cooking time since they may bake faster. Olive Oil: Extra virgin olive oil is … Learn more

These Honey Bacon Roasted Potatoes are a treat you won’t forget! Crispy on the outside and soft on the inside, they get a sweet twist from honey and a savory kick from bacon. Yum! I love serving these at family dinners because they disappear quickly. Plus, who can resist bacon? Just be ready to share the recipe because everyone will ask for it! 😄 Key Ingredients & Substitutions Baby Potatoes: These small potatoes are great for roasting due to their creamy texture. If you don’t have baby potatoes, you can use larger ones, just cut them into smaller chunks to … Learn more

Brown Sugar Grilled Peaches are a sweet and juicy treat! These peaches get a nice caramelized finish from the brown sugar and are perfect for summer grilling. Honestly, who can resist warm, squishy peaches? I love serving them with a scoop of vanilla ice cream on top. You’ve got to try it; it’s like summer on a plate! 🍑 Key Ingredients & Substitutions Peaches: Ripe peaches are essential here for their sweetness and texture. If peaches aren’t in season, nectarines work great too! Just choose ones that are firm but slightly soft to the touch. Brown Sugar: This adds a … Learn more