Appetizers & Snacks

This Easy Baked Parmesan Zucchini is a tasty side dish that everyone will love! Fresh zucchini is sliced, topped with cheese, and baked until golden and crispy. Trust me, your family will be fighting over the last piece! I like to serve it with dinner, but it’s so good you might just snack on it right out of the oven! 😋 Ingredients & Substitutions Zucchini: Fresh zucchinis are key here for their mild flavor and texture. If you can’t find zucchini, yellow squash works well too! Parmesan Cheese: Grated Parmesan adds the perfect cheesy goodness. If you need a dairy-free … Learn more

These Healthy Zucchini Hummus Pita Sandwiches are a tasty and light meal! They combine creamy zucchini hummus with crunchy veggies, all tucked inside soft pita bread. Perfect for lunch or a quick snack, they’re so fun to make! I love adding extra toppings like sliced cucumbers or a sprinkle of feta. Yum! 🥒 Key Ingredients & Substitutions Zucchini: This veggie adds a nice creaminess to the hummus. If zucchini isn’t on hand, try using cooked carrots or even beans like chickpeas! Red Bell Pepper: It brings sweetness and crunch. You can swap it with any bell pepper or even use … Learn more

These crispy baked zucchini chips are a fun and healthy snack! They’re simple to make and provide a crunchy texture that’s hard to resist. Whenever I make these, I feel like I’m being super healthy, even as I munch away. Just slice, season, bake, and enjoy guilt-free! Who knew veggies could be this tasty? 😄 Key Ingredients & Substitutions Zucchini: Fresh, firm zucchinis are the star here! If you can’t find zucchini, you can try using yellow squash for a similar taste and texture. Olive Oil: This adds healthy fats and helps with crispiness. For a different flavor, avocado oil … Learn more

This easy garlic confit recipe turns simple garlic into a flavorful delight. Slow-cooked in oil, each clove becomes sweet, soft, and packed with taste! Your kitchen will smell amazing, and you’ll find so many uses for it, from pasta to spreading on bread. I like to save the oil to drizzle over veggies—yum! Key Ingredients & Substitutions Garlic: Whole garlic cloves are essential for this recipe. You can use regular garlic or try elephant garlic for a milder taste. If you’re in a pinch and only have minced garlic, you can use that, but be careful with the cooking time … Learn more

These Easy Crispy Black Bean Tacos are a fun and tasty meal! The black beans bring a hearty flavor, while the crunchy shells add a lovely crunch. Perfect for any day of the week! Who doesn’t love a good taco night? I like to fill mine with extras like avocado and salsa for a burst of color and flavor. It’s easy to make and even easier to enjoy! Key Ingredients & Substitutions Black Beans: They form the heart of this dish. Canned black beans are convenient, but you can use cooked dried beans if you have time. Just season them … Learn more

These Easy Cheeseburger Sliders are mini burgers that everyone will love! With juicy beef, melted cheese, and soft buns, they’re perfect for any gathering. Making these sliders is a breeze! I love serving them with a side of fries or some crunchy pickles. Trust me, they’re just the right size for a tasty snack! 🍔 Key Ingredients & Substitutions Ground Beef: I recommend using 80/20 ground beef for juicy sliders. If you’re looking for a leaner option, 85/15 is fine, but the sliders might be less juicy. For a healthier option, ground turkey or chicken can also work, though they … Learn more

This Easy Marry Me Chickpeas dish is packed with flavor and super simple to make! With chickpeas, garlic, and tomatoes, it’s a perfect mix for a cozy meal. And let’s face it, who wouldn’t want a dish that could make someone propose? 😄 I love serving it with rice for a hearty bite that’s just so good! Key Ingredients & Substitutions Chickpeas: These little legumes are the star of the dish! If you’re short on canned chickpeas, feel free to use dried ones. Just soak and cook them ahead of time. You can substitute with lentils if you prefer a … Learn more

These grilled garlic rosemary smashed potatoes are a tasty delight! They combine crispy edges with a soft, fluffy inside, all bursting with flavor from garlic and fresh rosemary. Honestly, who can resist the smell of garlic on the grill? I love serving them hot with a sprinkle of salt, and they make the perfect side dish for any meal—or just a snack for me! 🥔❤️ Key Ingredients & Substitutions Baby Potatoes: I love using Yukon Gold for their creamy texture. Red potatoes work great too! If you’re in a pinch, any small, waxy potato will do. Just avoid starchy varieties … Learn more

Smashed potatoes are fluffy on the inside and crispy on the outside, making them a fun twist on your usual mashed potatoes. Just boil, smash, and roast them for a tasty side! I love how they get golden and crunchy—it’s hard to stop at just one! Pairing them with a good dollop of butter or your favorite sauce is always a hit. Yum! Key Ingredients & Substitutions Potatoes: I love using baby or new potatoes for their tender texture and creaminess. If you don’t have them, feel free to use regular potatoes! Just cut them into smaller chunks to cook … Learn more

These garlic herb grilled potatoes wrapped in foil are a flavor-packed treat! The tender potatoes soak up the garlic and herbs, making every bite delicious. Wrapping them in foil means easy cleanup—just toss it all on the grill! I love serving these alongside grilled veggies for a summer feast. Yum! Key Ingredients & Substitutions Baby Potatoes: These little gems are perfect because they’re tender and cook evenly. If you can’t find baby potatoes, go for regular potatoes, just cut them into smaller pieces for quicker cooking. Olive Oil: This not only adds flavor but helps to crisp up the potatoes. … Learn more