Breakfast Ideas

This Southern Peach Bread is a warm, cozy treat filled with sweet, juicy peaches that make every bite a delight. It’s easy to make and smells heavenly while baking! I love slicing into this bread when it’s still slightly warm. A smear of butter on top? Yes, please! Perfect for breakfast or a sweet snack anytime. 🍑 Ingredients & Substitutions All-purpose flour: This gives the bread its structure. If you’re looking for a gluten-free option, you can use a 1-to-1 gluten-free flour blend, which works quite well. Sugar: Granulated sugar is used for sweetness. You could try brown sugar for … Learn more

This yummy zucchini cheddar herb beer bread is super easy to whip up! Loaded with fresh zucchini, sharp cheddar, and fragrant herbs, it’s a tasty treat for any meal. Trust me, the smell of baking this bread is enough to make your neighbors curious! I love having a warm slice with butter right out of the oven—so good! Key Ingredients & Substitutions All-Purpose Flour: This is the base for the bread. If you’re looking to make it gluten-free, a 1:1 gluten-free flour blend works well as a substitute. Beer: Choose a lager or ale for a mild flavor. If you’re … Learn more

This Healthy Zucchini Blueberry Baked Oatmeal is a tasty way to start your day! With sweet blueberries and hidden zucchini, it gives you a boost of nutrients while tasting like a treat. Honestly, it’s so easy to whip up! Just mix everything in one bowl, pour it into a dish, and let the oven do its magic. I love having it warm with a splash of almond milk on top! Key Ingredients & Substitutions Rolled Oats: These are essential for a hearty texture. If you’re gluten-free, make sure to use certified gluten-free oats. Quick oats can work too, but will … Learn more

This Herb and Cheddar Squash Bread is a tasty treat! It’s warm, cheesy, and packed with the goodness of squash. Fresh herbs give it a lovely flavor that’s hard to resist. I love how this bread makes my kitchen smell amazing while it bakes. Plus, it’s a great way to get some veggies in your diet—sneaky, right? 🍞 Key Ingredients & Substitutions Squash: I recommend using butternut or acorn squash for their sweet flavor. Canned pumpkin works too if you’re short on time, but fresh squash gives a better texture. Flour: All-purpose flour is perfect for this bread. If you … Learn more