Air Fried Apple Wedges with Caramel Whipped Cream Dipping Sauce are a simple and delicious treat that brings together crispy, tender apple slices and a sweet, fluffy caramel cream. The apples get perfectly golden and slightly crisp on the outside thanks to the air fryer, while staying juicy inside. The caramel whipped cream is smooth, light, and just the right amount of sweet to dip every bite into.
I love making these apple wedges when I want a snack that feels a little special but still healthy-ish. The air fryer does all the work to give the apples that great texture without needing lots of oil. The caramel whipped cream on the side is my favorite part—it’s creamy and sweet, but not too heavy, which makes dipping fun and keeps the apples from being too plain. I like to make it fresh with just a bit of caramel sauce stirred into whipped cream for a nice, fluffy finish.
The best way I enjoy these is as an easy afternoon treat or a light dessert after dinner. Sometimes I add a sprinkle of cinnamon to the wedges before air frying to bring out even more warm flavors. It’s a cozy, comforting snack that’s great for sharing or keeping all to yourself on a chilly day. I always find myself craving the crispy edges of the apple and that cool caramel cream combo—it’s a little bit of happiness in every bite.
Key Ingredients & Substitutions
Apples: Fuji and Gala apples are great for this because they’re firm and sweet. You can swap in Honeycrisp or Pink Lady if you like a tarter bite, but stay with firmer apples to keep that crispy air-fried texture.
Coconut Oil or Butter: I prefer coconut oil for a subtle tropical hint, but melted butter works well too. Use your favorite cooking oil if needed, but avoid very strong-flavored oils.
Spices (Cinnamon & Nutmeg): Cinnamon is key for warmth and a hint of sweetness. Nutmeg is optional but adds a cozy depth. If you don’t have nutmeg, a pinch of allspice or pumpkin pie spice can work.
Caramel Sauce: Store-bought caramel is convenient, but homemade caramel adds a richer flavor. If dairy is a concern, look for dairy-free caramel or use a drizzle of maple syrup mixed into the whipped cream.
Heavy Whipping Cream: For the fluffy dipping sauce, chilled heavy cream whips best. If you want a lighter option, try coconut cream but it won’t whip as stiff or taste exactly the same.
How Do I Get Crispy, Tender Apple Wedges in the Air Fryer?
The secret is in prep, temperature, and timing. Here’s how I do it:
- Toss apples with oil & spices: This helps them brown and crisp up instead of drying out.
- Single layer: Don’t overcrowd the air fryer basket. This lets hot air circulate and crisps all sides evenly.
- Shake or flip halfway: Turning the wedges ensures even cooking and golden edges.
- Watch closely near the end: Air fryers vary, so check for tenderness and a light crisp after 12 minutes to avoid overcooking.
This combo keeps the apple wedges tender inside but nicely browned and slightly crisp outside — just perfect for dipping into that smooth whipped caramel cream.
Equipment You’ll Need
- Air fryer – perfect for getting apple wedges crispy without frying in oil.
- Mixing bowl – for tossing the apples with oil, sugar, and spices easily.
- Electric mixer or whisk – to whip the cream smoothly until fluffy.
- Ramekin or small bowl – handy for serving the caramel whipped cream dipping sauce.
- Tongs or spatula – to turn or shake the apple wedges during cooking for even crispiness.
Flavor Variations & Add-Ins
- Try pears instead of apples for a softer, juicy twist that also crisps nicely in the air fryer.
- Add a pinch of ground ginger or cloves to the apple seasoning for extra warm spice notes.
- Mix in a tablespoon of maple syrup or honey with the caramel whipped cream for a sweeter, autumnal flavor.
- Sprinkle chopped toasted pecans or walnuts over the apples before serving for crunch and nuttiness.
Equipment You’ll Need:
- Air fryer – to cook the apple wedges evenly and get them crisp without deep frying.
- Mixing bowl – for tossing the apple slices with spices and oil.
- Electric hand mixer or stand mixer – to whip the heavy cream into fluffy caramel whipped cream.
- Small bowl or ramekin – to serve the caramel whipped cream dipping sauce.
- Tongs or spatula – to turn the apple wedges halfway through cooking for even crispness.
Flavor Variations & Tips:
- Try different apples: Crisp apples like Honeycrisp or Granny Smith work well and add a tart note.
- Spice it up: Add a pinch of ground ginger, cloves, or pumpkin pie spice for extra warm flavors.
- Nutty topping: Sprinkle chopped toasted pecans or walnuts over the wedges before serving for crunch.
- Sweeter cream: Stir a bit of maple syrup or honey into the caramel whipped cream for richer sweetness.
- Pear option: Substitute pears sliced similarly for a softer, sweeter variation.
Can I Use Frozen Apple Slices for This Recipe?
It’s best to use fresh apples for crispness and texture. If you must use frozen, thaw them fully and pat dry to remove excess moisture before air frying to avoid sogginess.
How Should I Store Leftover Apple Wedges and Caramel Whipped Cream?
Store apple wedges in an airtight container in the fridge for up to 2 days. Keep the caramel whipped cream separately in a sealed container and use within 24 hours for best texture and flavor.
Can I Make the Caramel Whipped Cream Ahead of Time?
Yes! Whip it just before serving or up to a few hours ahead. If made earlier, give it a quick re-whip to restore fluffiness before dipping.
What If I Don’t Have an Air Fryer?
You can bake the apple wedges in a preheated oven at 400°F (200°C) for about 20-25 minutes, turning halfway, until tender and crisp on the edges.
