This Balsamic Steak Salad is a flavor-packed dish that combines juicy grilled steak, fresh greens, and sweet grilled corn. The tangy balsamic dressing ties everything together perfectly.
And let’s not forget the cheesy Gorgonzola! It adds a delightful creaminess that makes each bite extra special. Trust me, you’ll want this on your dinner table! 😋
Key Ingredients & Substitutions
Steak: Flank or skirt steak works well here due to their rich flavor. If you need a substitute, sirloin or ribeye are great choices. Just ensure they are cooked to your liking.
Gorgonzola Cheese: This blue cheese adds a strong flavor. If you’re not a fan, try feta or goat cheese for a milder taste. They melt differently but can still give you that creamy texture.
Corn: Fresh corn adds sweetness and crunch. If it’s not in season, canned or frozen corn can work too. Just make sure to drain and rinse canned corn properly.
Balsamic Vinegar: This is key for the dressing. If you’re out, red wine vinegar or apple cider vinegar can stand in but will alter the flavor slightly. You can also mix with a touch of honey to bring back some sweetness.
How Do I Grill the Steak Perfectly?
Grilling steak may seem tricky, but with a few tips, you can get it just right! Here’s a simple approach:
- Always preheat your grill or pan to medium-high to ensure a good sear.
- Brush the steak with oil and season with salt and pepper right before grilling.
- Cook for about 4-5 minutes per side for medium-rare. Use a meat thermometer if you have one!
- Letting the steak rest afterward is crucial; it helps the juices redistribute, keeping it tender.
Following these steps will help you achieve a juicy and flavorful steak every time! Enjoy your salad! 🍽️
Balsamic Steak Salad with Cheesy Gorgonzola and Grilled Corn
Ingredients You’ll Need:
For the Salad:
- 1 pound flank or skirt steak
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil (for steak)
- 2 ears fresh corn, husked
- 6 cups mixed salad greens (such as baby spinach, arugula, spring mix)
- 1 cup cherry tomatoes, halved (mix of red and yellow)
- 1/2 cup crumbled Gorgonzola cheese
- 1/4 cup fresh parsley or basil, finely chopped (for garnish)
For the Balsamic Dressing:
- 1/4 cup balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 clove garlic, minced
- Salt and pepper to taste
How Much Time Will You Need?
This delicious salad will take about 20 minutes to prepare plus additional time for grilling and resting the steak. In total, you’re looking at about 35-40 minutes. It’s quick, easy, and perfect for a healthy dinner!
Step-by-Step Instructions:
1. Grilling the Steak:
Start by preheating your grill or grill pan to medium-high heat. Brush the steak on both sides with olive oil and sprinkle generously with salt and pepper. Grill the steak for about 4-5 minutes per side for medium-rare. If you prefer your steak differently cooked, adjust the time accordingly. Once done, take it off the grill and let it rest for 5-10 minutes to keep the juices in.
2. Grilling the Corn:
While the steak is resting, place the ears of corn directly on the grill. Turn them occasionally to ensure they get charred evenly and cook for about 8-10 minutes until they are tender. Once done, take them off and let them cool slightly before handling.
3. Preparing the Corn:
After the corn has cooled, carefully cut the kernels off the cob and set them aside. They add a lovely sweet crunch to your salad!
4. Making the Dressing:
In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, Dijon mustard, honey, minced garlic, salt, and pepper. This tangy dressing will bring all the flavors together!
5. Assembling the Salad:
In a large serving plate or bowl, layer the mixed salad greens, grilled corn kernels, and halved cherry tomatoes. Slice the rested steak thinly against the grain and arrange it on top of the salad.
6. Finishing Touches:
Sprinkle crumbled Gorgonzola cheese all over the salad. Drizzle the balsamic dressing generously on top, and don’t forget to garnish with freshly chopped parsley or basil!
7. Serve and Enjoy:
Your Balsamic Steak Salad is ready to be served! Dive in and enjoy the explosion of flavors and textures with every bite. It’s fresh, tangy, and utterly delicious!
This recipe highlights a vibrant salad with smoky grilled corn, creamy Gorgonzola, and perfectly grilled steak, all tied together with a refreshing balsamic dressing. Perfect for any occasion!
Frequently Asked Questions (FAQ)
Can I Use a Different Type of Cheese?
Absolutely! If Gorgonzola isn’t your favorite, you can substitute it with feta cheese for a milder flavor or goat cheese for a creamier texture. Just keep in mind that each cheese will change the overall taste a bit, but it’ll still be delicious!
How Can I Make This Salad Vegetarian?
To make it vegetarian, simply omit the steak and add grilled vegetables like zucchini, bell peppers, or mushrooms for a hearty alternative. You can also increase the amount of corn and add chickpeas for extra protein!
Can I Prep This Salad in Advance?
Yes, you can prep most of this salad in advance. Grill the steak and corn, then store them separately in the fridge. Assemble the salad right before serving to keep the greens fresh and crisp. The dressing can also be made ahead and stored in the fridge!
What Should I Do With Leftover Salad?
Store any leftovers in an airtight container in the fridge for up to 2 days. Keep the dressing separate until you’re ready to eat to prevent the greens from wilting. When ready to enjoy, just toss everything together and dig in!
