Brown Sugar Grilled Peaches are a sweet and juicy treat! These peaches get a nice caramelized finish from the brown sugar and are perfect for summer grilling.
Honestly, who can resist warm, squishy peaches? I love serving them with a scoop of vanilla ice cream on top. You’ve got to try it; it’s like summer on a plate! 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential here for their sweetness and texture. If peaches aren’t in season, nectarines work great too! Just choose ones that are firm but slightly soft to the touch.
Brown Sugar: This adds a rich sweetness. If you don’t have brown sugar, you can use regular sugar, but a bit of molasses mixed in can give you that caramel flavor. I like to use light brown sugar as it has a milder taste.
Cinnamon: It gives warmth and spice. You could swap in nutmeg or allspice if you’re looking for a different flavor. I love using fresh cinnamon for an extra fragrant touch!
Butter: Melted butter enhances the flavor and helps the sugar caramelize on the peaches. If you want to keep it dairy-free, try coconut oil instead. It’s delicious and adds a hint of tropical flavor!
How Do I Get Perfect Grill Marks on My Peaches?
Grilling peaches can be tricky, but a little prep goes a long way! Ensure your grill is preheated properly to medium heat. This helps get those beautiful grill marks while cooking the peaches evenly.
- Brush the peaches generously with butter to avoid sticking.
- Place them cut-side down directly on the grill. Don’t fuss with them too soon; let them stay put for 4-5 minutes.
- When it’s time to flip, use tongs carefully, then grill for another 2-3 minutes. Look for those nice char lines!
With these tips, your peaches will come out beautifully grilled every time! Enjoy your treat!
How to Make Brown Sugar Grilled Peaches
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 4 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- Pinch of salt
Optional for Serving:
- Whipped cream or vanilla ice cream
How Much Time Will You Need?
This delightful recipe will take about 10 minutes to prepare and just 7-8 minutes to grill the peaches. You’ll have a tasty dessert ready in about 15-20 minutes. Perfect for a quick and delicious treat!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will give the peaches that perfect char and flavor.
2. Prepare the Sugar Mixture:
In a small bowl, mix together the brown sugar, cinnamon, and a pinch of salt. Stir it well so that everything is combined nicely. This sweet mixture will enhance the flavor of the peaches.
3. Prepare the Peaches:
Take your peach halves and brush the cut sides with melted butter. Then, generously sprinkle the brown sugar mixture over the buttered sides to make them tasty and sweet!
4. Grill the Peaches:
Place the peach halves cut-side down on the grill. Close the grill lid and let them cook for about 4-5 minutes. You should see nice grill marks and the peaches will soften a little bit.
5. Flip and Finish Grilling:
Carefully turn the peaches over and grill them for an additional 2-3 minutes. This allows the other side to get warm and flavorful as well.
6. Add Vanilla and Serve:
Once done, remove the peaches from the grill and drizzle some vanilla extract over the top for an extra kick of flavor.
7. Enjoy!
Serve the grilled peaches warm, and if you’d like, top them off with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy your delicious brown sugar grilled peaches!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can substitute peaches with other fruits like nectarines, plums, or even pineapples. Just make sure the fruit you choose is firm enough to hold its shape on the grill. Adjust the grilling time as necessary, as softer fruits may cook faster.
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar on hand, you can use regular granulated sugar combined with a touch of molasses to mimic the flavor and moisture of brown sugar. Alternatively, coconut sugar works well for a similar taste profile. Use the same amount as the recipe calls for.
How Should I Store Leftover Grilled Peaches?
Store leftover grilled peaches in an airtight container in the fridge for up to 2 days. To reheat, warm them in the microwave for about 15-20 seconds or on the grill for a minute or two until heated through.
Can I Make This Recipe Vegan?
Yes! Simply replace the butter with a vegan alternative such as coconut oil or a vegan butter substitute. The rest of the ingredients are typically vegan-friendly, but always check the ice cream or whipped cream if you choose to add those!
