Salads & Side dishes

This colorful salad mixes crunchy veggies, zesty lemon, and creamy feta with protein-packed chickpeas. It’s fresh, light, and perfect for a healthy lunch or side dish! Honestly, this salad is like a party in a bowl! I can’t resist sneaking spoonfuls while prepping, and it’s so filling that I sometimes forget I’m eating healthy. 😊 On busy days, I love how quick it is to toss together. Just mix everything and enjoy! Plus, it keeps well, so leftovers are always a treat for the next day. Key Ingredients & Substitutions Chickpeas: Canned chickpeas make this recipe quick and easy, but … Learn more

This Fresh Spring Roll Salad is a colorful mix of crunchy veggies and rice noodles, all wrapped up in lettuce. It’s light, refreshing, and perfect for a warm day! Add in that zesty spicy ginger dressing, and you’ve got a taste explosion that’ll make your taste buds dance! I love to whip it up for a quick lunch—so easy! Key Ingredients & Substitutions Rice Vermicelli Noodles: These thin noodles are a staple in spring rolls. If you can’t find them, feel free to swap with regular noodles, glass noodles, or even zucchini noodles for a low-carb option! Veggies: Red bell … Learn more

This colorful Rainbow Orzo Salad is packed with fresh veggies and bright flavors! It’s quick to make and perfect for a light meal or a side dish at a picnic. I love how every bite is a little crunchy and refreshing. Plus, you can easily mix in any vegetables you have on hand. Who knew eating the rainbow could be this fun? 🌈 Key Ingredients & Substitutions Orzo Pasta: This tiny rice-shaped pasta is the base of our salad. If you need a gluten-free option, try using quinoa or a gluten-free pasta. You could even use farro for a different … Learn more

This tasty dish features tender zucchini and squash, all ready to shine in a rich garlic butter sauce. It’s not just low-carb but also quick to whip up for any meal! You’ll love how simple it is—I just slice, sauté, and savor! Perfect as a side or even snuck into a main dish for extra veggies. Who can say no to buttery goodness? 😋 Key Ingredients & Substitutions Zucchini: This is the star of the dish, providing a mild taste and a lovely texture. If you can’t find zucchinis, yellow squash works beautifully as well, or you can use both … Learn more

This crispy air fryer yellow squash is a tasty treat! With its golden crunch and tender inside, it’s a great side dish or snack that everyone will enjoy. You can whip this up in no time and feel like a kitchen superstar! I love to sprinkle it with a bit of seasoning for an extra kick—so easy and oh-so-delicious! Key Ingredients & Substitutions Yellow Squash: This is the star of the dish! Look for fresh, firm yellow squash. If you can’t find yellow squash, zucchini makes a great substitute. Use them interchangeably for similar results! Breadcrumbs: I usually use seasoned … Learn more

This Easy Sweet and Tangy Coleslaw is perfect for summer picnics! With crunchy cabbage, carrots, and a zesty dressing, it’s a tasty side dish that pairs well with just about anything. Making this coleslaw is super simple—I just mix everything in one bowl, and voilà! It’s fresh, colorful, and always a hit. You might even find yourself sneaking extra bites when no one is looking! 😄 Key Ingredients & Substitutions Cabbage: Using both green and purple cabbage adds color and crunch. If you’re out of purple cabbage, you can use extra green cabbage or even Napa cabbage for a different … Learn more

This Easy Hawaiian Coleslaw is a colorful mix of crunchy cabbage, sweet pineapple, and creamy dressing. It’s the perfect side dish to bring a taste of the tropics to your summer BBQ! It’s super simple to whip up and adds a refreshing twist to your plate. I love it served chilled with grilled chicken or pulled pork—summer just wouldn’t be the same without it! Key Ingredients & Substitutions Green Cabbage: This is the star of the coleslaw! Use fresh green cabbage for the best crunch. If you prefer something different, you can mix in red cabbage for added color or … Learn more

This Easy Creamy Coleslaw is like summer in a bowl! With crunchy cabbage and a smooth dressing, it’s the perfect side for picnics and barbecues. It’s super quick to make—just chop, mix, and chill! I love how this coleslaw makes every meal feel like a party. Who doesn’t enjoy a tasty crunch? 🎉 Key Ingredients & Substitutions Green and Purple Cabbage: These are the stars of your coleslaw! You can substitute with savoy cabbage for a softer texture. If you’re in a pinch, pre-packaged coleslaw mixes are handy! Carrots: Freshly shredded carrots add color and crunch. You can swap them … Learn more

This creamy coleslaw is a perfect side for pulled pork. It’s crunchy, refreshing, and has just the right amount of sweetness to balance the savory flavors of the meat. You can whip this up in no time! I love how it adds a bit of crunch to my meal. Plus, it’s always a hit at BBQs. Who doesn’t enjoy a good coleslaw? 🥗 Key Ingredients & Substitutions Cabbage: Green cabbage is the main ingredient for crunchiness, but adding red cabbage gives it beautiful color too! If you can’t find red, just stick with green or use Napa cabbage for a … Learn more

This Easy Mexican Coleslaw is fresh, crunchy, and full of flavor! Made with cabbage, carrots, and a zesty lime dressing, it’s perfect for summer meals or barbecues. It’s so simple to whip up! Pair it with your tacos or grilled meats, and you’ll have a colorful side dish that everyone will love. Plus, it adds a nice crunch to any plate! 🌮🥗 Key Ingredients & Substitutions Cabbage: Green cabbage is the base here, but adding purple cabbage gives a nice color. If you’re short on time, bagged coleslaw mix works well too! Black Beans: Rinsed canned black beans add protein … Learn more