Creamy Corn Dip is a crowd-pleasing appetizer that’s smooth, cheesy, and packed with sweet corn kernels. It’s warm and comforting with a creamy texture that’s perfect for scooping up with chips or fresh veggies. The mix of melted cheese and corn creates a hearty dip that feels like a little bite of happiness in every scoop.
I love making this dip whenever we have friends over because it’s so easy to whip up and always disappears fast. Sometimes I add a bit of a spicy kick with jalapeños or sprinkle some fresh herbs on top to brighten it up. It’s one of those recipes that feels like a simple little treat but gets everyone excited to snack together.
My favorite way to serve this creamy corn dip is warm right from the oven, paired with tortilla chips or crunchy celery sticks. It’s great for casual get-togethers, game nights, or even just a cozy night in with family. Every time I make it, there’s a little bit of fun in watching everyone reach for another scoop—they just can’t get enough!
Key Ingredients & Substitutions
Corn kernels: Fresh corn gives the best sweetness and crunch, but frozen works just fine too! Thaw frozen corn first to avoid extra moisture in the dip.
Cream cheese: This is the base that makes the dip creamy and rich. If you want a lighter option, try using Neufchâtel cheese or a softened low-fat cream cheese.
Cheddar cheese: Sharp cheddar adds flavor and meltiness. You can swap it with Monterey Jack, mozzarella, or pepper jack for a little extra spice.
Sour cream and mayonnaise: These balance creaminess with tang. Greek yogurt can replace either for a fresher, healthier twist.
Green onions: They add a fresh bite and color. If you don’t have green onions, mild diced red or white onions work too.
How Can I Get the Dip Hot and Smooth without It Being Watery?
The key to a great creamy corn dip is keeping it warm and smooth, without too much water from the corn.
- If using fresh corn, cook it briefly to remove excess moisture before mixing.
- When mixing the cream cheese with mayo and sour cream, make sure the cream cheese is softened well to avoid lumps.
- Bake uncovered so that the dip thickens and bubbles nicely without becoming watery.
- Let it cool just a bit before serving to help it set and scoop easily.
Equipment You’ll Need
- Mixing bowl – big enough to stir all the ingredients comfortably without spilling.
- Spatula or spoon – perfect for mixing creamy ingredients smoothly.
- Oven-safe baking dish or ceramic bowl – to bake the dip evenly and serve it warm.
- Knife and cutting board – for chopping green onions or any add-ins you choose.
Flavor Variations & Add-Ins
- Add diced jalapeños or a pinch of cayenne for a spicy kick that livens up the creamy dip.
- Mix in crumbled cooked bacon or sausage for a smoky, meaty flavor that’s great for game days.
- Stir in chopped roasted red peppers or diced tomatoes for extra color and a fresh twist.
- Use pepper jack cheese instead of cheddar for a subtle spicy melt that adds more flavor depth.
How to Make Creamy Corn Dip
Ingredients You’ll Need:
- 2 cups corn kernels (fresh or frozen, thawed if frozen)
- 1 cup cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions (plus extra for garnish)
- 1 teaspoon garlic powder
- ½ teaspoon paprika (plus extra for garnish)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ¼ cup crumbled cooked bacon or cooked sausage for added savory flavor
How Much Time Will You Need?
This creamy corn dip takes about 10 minutes to prep and 20-25 minutes to bake. Overall, you’ll have a warm, delicious dip ready in about 30-35 minutes.
Step-by-Step Instructions:
1. Mix the Creamy Base:
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir well until everything is smooth and evenly blended.
2. Add the Flavors and Corn:
To the creamy mixture, add the corn kernels, shredded cheddar cheese, chopped green onions, garlic powder, paprika, salt, and black pepper. If you want a little extra savory flavor, fold in the cooked bacon or sausage now. Mix thoroughly so all ingredients are evenly combined.
3. Bake the Dip:
Transfer the mixture into an oven-safe baking dish or bowl, spreading it out evenly. Bake in your preheated oven for about 20-25 minutes, or until the dip is hot and bubbly around the edges. Once done, take it out and sprinkle extra chopped green onions and a bit of paprika on top for a pop of color and flavor.
4. Serve and Enjoy:
Serve your creamy corn dip warm with crackers, tortilla chips, or fresh veggies. It’s perfect for snacking, entertaining, or cozying up with friends and family!
Can I Use Frozen Corn Instead of Fresh?
Absolutely! Just make sure to thaw and drain frozen corn well before using to avoid extra moisture that can water down the dip.
Can I Make This Dip Ahead of Time?
Yes, you can prepare the dip mixture a day in advance and keep it covered in the fridge. Bake it fresh before serving for the best warm, creamy texture.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave until warmed through.
What Can I Use for Dipping?
This dip pairs perfectly with tortilla chips, crackers, sliced veggies like celery or bell peppers, or even warm bread slices for scooping.
