This bright and fresh avocado mango salad is a burst of flavor! With creamy avocado, sweet mango, and a zesty lime dressing, it’s perfect for warm days.
Making this salad is a breeze! I love how quickly everything comes together. It’s great for lunch or as a side dish at dinner. Plus, it’s a fun way to sneak in some healthy ingredients!
Key Ingredients & Substitutions
Avocados: Use ripe avocados for creaminess and flavor. If avocados aren’t available, try using diced ripe papaya or cucumber for a fresh twist.
Mangoes: Fresh mangoes bring sweetness. If you can’t find them, diced peaches or nectarines are great substitutes.
Cherry Tomatoes: They add a pop of color and sweetness. You can swap them for diced bell peppers or even chopped cucumber if you prefer fewer tomatoes.
Red Onion: This adds a nice bite. If you want a milder taste, consider using green onions or shallots instead.
Cilantro: It’s aromatic and fresh! If you’re not a fan of cilantro, parsley or mint makes a good alternative.
How Do I Make Sure My Avocados Stay Fresh?
To keep your avocado salad looking good and tasty, it’s key to prevent browning. Here’s how to do it:
- Use ripe avocados. They’re easier to cut and less likely to bruise.
- Mix the salad just before serving. If you need to make it ahead, slice the avocados and toss them in lime juice to help keep them green.
- Store leftover salad in an airtight container. Cover the surface with plastic wrap to reduce air exposure.
With these tips, your salad will stay vibrant and delicious for longer!
Easy Avocado Mango Salad
Ingredients You’ll Need:
- 2 ripe avocados, peeled, pitted, and diced
- 2 ripe mangoes, peeled and diced
- 1/2 cup cherry tomatoes, quartered
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro leaves
- 1 tbsp black sesame seeds
- 1 tbsp white sesame seeds
- 1 tbsp fresh lime juice
- 1 tbsp olive oil
- Salt to taste
- Freshly ground black pepper to taste
How Much Time Will You Need?
This delightful salad takes approximately 15 minutes to prepare. It’s quick and easy, making it a perfect choice for a light lunch or a lovely side dish at dinner!
Step-by-Step Instructions:
1. Combine the Fresh Ingredients:
In a large mixing bowl, gently combine the diced avocados, diced mangoes, cherry tomatoes, and chopped red onion. Be careful not to mash the avocado as you stir.
2. Add Fresh Herbs:
Add the fresh cilantro leaves to the bowl. This will give the salad a burst of flavor and a touch of green.
3. Whisk Together the Dressing:
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create a simple dressing. This will add a zesty flavor to your salad.
4. Dress the Salad:
Pour the dressing over the salad ingredients and lightly toss everything together. Make sure all the ingredients are coated without mashing the avocados.
5. Add a Crunch:
Sprinkle the black and white sesame seeds evenly over the salad. This adds a lovely crunch and enhances the overall presentation.
6. Serve and Enjoy:
Serve the salad immediately for the freshest taste. If you prefer, you can chill it briefly in the fridge before serving for a refreshing experience!
This salad showcases fresh textures and vibrant colors with a refreshing citrus dressing, making it a delightful addition to any meal!
FAQ for Easy Avocado Mango Salad
Can I Use Different Fruits?
Absolutely! If mangoes aren’t in season, you can substitute them with diced peaches or nectarines. They’ll add a similar sweetness and texture to the salad.
How Do I Keep My Avocados From Browning?
To prevent browning, mix the avocado with a bit of lime juice immediately after cutting. You can also cover the salad tightly with plastic wrap to limit air exposure if you’re storing leftovers.
Can I Make This Salad Ahead of Time?
Yes, you can prepare the salad ahead of time, but it’s best to keep the dressing separate until right before serving. This keeps the avocado fresh and prevents it from getting mushy!
What Can I Serve This Salad With?
This avocado mango salad pairs wonderfully with grilled chicken or fish. It also makes a great side dish for tacos or as a topping for a grain bowl!
