These Easy Baked Feta Potatoes are creamy, cheesy, and absolutely comforting! With melted feta and your favorite toppings, they’re perfect for any meal!
I mean, who can resist cheesy potatoes? I love to sprinkle some herbs on top for an extra kick. Trust me, your taste buds will thank you! 😋
Key Ingredients & Substitutions
Potatoes: Baby potatoes work wonderfully for this recipe as they roast nicely and stay tender. If you can’t find them, small Yukon Gold or even red potatoes are great alternatives. Save time by using pre-cut potatoes, if available!
Feta Cheese: Feta adds a creamy, slightly tangy taste that pairs well with potatoes. If you’re looking for a non-dairy option, try crumbled tofu or a plant-based feta. Don’t hesitate to experiment with sharp cheddar for a different flavor!
Fresh Thyme: Fresh thyme elevates the dish with its aromatic flavor. If it’s not available, you can use dried thyme, but reduce the amount to avoid overpowering the potatoes. Basil or rosemary could also work well for a twist.
Olive Oil: Olive oil adds richness to the potatoes. Feel free to substitute with avocado oil or melted butter for a different flavor profile, especially if you enjoy buttery potatoes!
How Do You Get Crispy Potato Edges?
For crispy edges on your baked potatoes, cut them with the skin side up and lay them cut side down in a single layer. This allows maximum contact with the hot baking dish, helping them caramelize nicely.
- Preheat your oven before placing the potatoes inside.
- A high oven temperature (400°F) ensures quick cooking while browning the outside.
- Avoid crowding the pan—more space means better airflow and crispiness!
If desired, halfway through baking, you can flip the potatoes to get an even golden crust. Don’t forget to keep an eye on the feta; it should get creamy but not burnt!
Easy Baked Feta Potatoes with Cheese
Ingredients You’ll Need:
For The Potatoes:
- 1.5 pounds baby potatoes (or small Yukon Gold potatoes), halved
- 3-4 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
For The Flavor:
- 4 ounces feta cheese, crumbled
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- 1/2 teaspoon dried oregano
For Garnish (Optional):
- Fresh parsley or extra thyme
Time Needed:
This delicious recipe takes about 10 minutes of prep time and 50-60 minutes of cooking time. You’ll spend about 30-35 minutes baking the potatoes until they’re crispy and golden, followed by a short additional time to melt the feta and blend the flavors. It’s an easy and flavorful dish that’s perfect for any meal!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, set your oven to 400°F (200°C) so it’s nice and hot when you’re ready to bake the potatoes. This helps to crispen them up perfectly!
2. Prepare the Potatoes:
In a large bowl, toss the halved potatoes with olive oil, minced garlic, dried oregano, salt, and black pepper. Make sure they are evenly coated so every bite is flavorful!
3. Arrange for Baking:
Place the seasoned potatoes in a single layer in a baking dish or oven-safe skillet. Make sure the cut side is facing down. This will help them get crispy while baking!
4. Bake the Potatoes:
Put the baking dish into the preheated oven and let the potatoes bake for about 30-35 minutes. Check them with a fork—when they’re tender and starting to turn golden, you’re good to go!
5. Add the Feta:
Take the dish out of the oven carefully. Sprinkle the crumbled feta cheese and fresh thyme leaves over the golden potatoes, making sure to get a little bit of cheese on each one.
6. Finish Baking:
Return the dish to the oven and bake for another 10-12 minutes. You want the feta to get soft and slightly golden, which adds a wonderful texture and flavor to the dish.
7. Cool and Garnish:
Once baked, take the dish out of the oven and let it cool slightly. Before serving, you can garnish with extra fresh herbs like parsley or thyme for a pop of color and flavor.
8. Serve and Enjoy:
These baked feta potatoes are best enjoyed warm. Serve them as a delightful side dish or as a light main course. They’re creamy, cheesy, and oh-so-delicious!
Enjoy your meal, and remember—every bite comes with a sprinkle of love! 🍽️💖
FAQ for Easy Baked Feta Potatoes with Cheese
Can I Use Different Types of Potatoes?
Absolutely! Baby potatoes or small Yukon Gold potatoes work best for this recipe, but you can also use red potatoes or fingerling potatoes. Just make sure they are cut to similar sizes for even cooking!
What If I Don’t Have Feta Cheese?
If you don’t have feta cheese, you can substitute it with crumbled goat cheese or even sharp cheddar for a different flavor profile. Just keep in mind that the creaminess and tanginess will differ slightly!
Can This Recipe Be Made Ahead of Time?
Yes! You can prep the potatoes and season them in advance, storing them in the fridge for up to a day before baking. Just allow them to come to room temperature before you pop them in the oven for the best results.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) until heated through for that perfect crispy texture again!
