This Easy Cheesy Garlic Chicken Wrap is a tasty treat! With juicy chicken, melted cheese, and a punch of garlic, it’s a guaranteed crowd-pleaser that’s super simple to make.
If you’re like me, you’ll love how fast it comes together. Just throw everything in the wrap, roll it up, and enjoy a bite of cheesy goodness. Perfect for busy days! 🌯✨
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts are perfect for this wrap. If you prefer something quicker, use cooked rotisserie chicken. It’s a great time-saver, and you can shred it right before using.
Tortillas: Large flour tortillas are easy to work with, but you can substitute whole wheat or corn tortillas for a healthier option. Just be mindful that corn tortillas may require a bit more care when rolling.
Cheese: I love mozzarella for its meltiness and cheddar for flavor. You can swap them for any of your favorites, like pepper jack for a little heat, or even vegan cheeses if you’re looking for a dairy-free option!
Garlic: Fresh garlic packs a punch in flavor, but you can use garlic powder in a pinch. One teaspoon of garlic powder is about equivalent to one clove of fresh garlic.
How Do I Keep My Wraps from Falling Apart?
Keeping your wraps together can be a challenge, but a few simple techniques make it easier! First, warm your tortillas briefly—this makes them more pliable and less likely to rip.
- Spread the garlic sauce evenly so each bite has flavor.
- Don’t overfill the wrap; less is often more, especially with gooey cheese. There’s no shame in adjusting the amount of chicken or cheese to keep it manageable!
- Wrap tightly by starting from one end and rolling while folding in the sides. This helps contain the ingredients inside.
- To secure the wrap, you might use a toothpick or wrap it in parchment paper if transporting.
Follow these tips, and you’ll have delicious, intact wraps ready to enjoy every time!
Easy Cheesy Garlic Chicken Wrap
Ingredients You’ll Need:
For The Wraps:
- 2 large flour tortillas or wraps
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried oregano or Italian seasoning
- 1 cup fresh spinach or lettuce leaves
- Optional: sliced tomatoes or avocado for extra freshness
How Much Time Will You Need?
This quick and delicious recipe takes about 10 minutes to prepare and about 10 minutes to cook, giving you a total time of around 20 minutes from start to finish. Perfect for a busy weeknight meal or a tasty lunch!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by slicing the chicken breasts into thin strips. This helps them cook quickly and evenly.
2. Season the Chicken:
In a bowl, mix together the olive oil, minced garlic, salt, pepper, and oregano. Add the chicken strips and toss them well so they’re evenly coated with the marinade.
3. Cook the Chicken:
Heat a skillet over medium heat. Once it’s hot, add the chicken strips and cook for about 5-7 minutes. You’ll want to see them turn golden brown and fully cooked. Remove them from the heat when they’re done.
4. Make the Garlic Sauce:
In a small bowl, combine the mayonnaise and lemon juice to create a creamy garlic sauce. This will add a nice flavor to your wraps!
5. Warm the Tortillas:
Take a moment to warm each tortilla in a separate pan or in the microwave. This will make them easier to fold without tearing.
6. Assemble the Wraps:
Spread a spoonful of the garlic sauce over each tortilla. Then layer on the cooked chicken strips, some fresh spinach (or your choice of lettuce), and a good sprinkle of both mozzarella and cheddar cheeses. Feel free to add sliced tomatoes or avocado if you like!
7. Wrap It Up:
Carefully wrap the tortillas by folding in the sides and rolling them tightly from one end to the other. The filling should be snug but not bursting out!
8. Get it Nice and Melty:
If you’d like your cheese super melty, place the wraps seam-side down in a heated pan for about 2-3 minutes. This will toast them slightly and melt the cheese to perfection!
9. Serve and Enjoy:
Once the wraps are golden, slice them in half for easier eating and serve warm. Enjoy your flavorful, cheesy garlic chicken wraps!
FAQ for Easy Cheesy Garlic Chicken Wraps
Can I Use Leftover Chicken for This Recipe?
Absolutely! Leftover rotisserie or grilled chicken works great. Just shred or chop it up, skip the sautéing step, and layer it right into your wraps for a super quick meal.
Can I Make These Wraps Vegetarian?
Yes! You can substitute the chicken with grilled veggies like bell peppers, zucchini, or mushrooms. You might also try using black beans or chickpeas for added protein—just season them similarly for flavor!
How to Store Leftovers?
Store any leftover wraps in an airtight container in the fridge for up to 2 days. To reheat, place them back in a skillet over medium heat for a few minutes until heated through, which will also help to crisp them up again!
What Other Ingredients Can I Add?
Feel free to customize your wraps! Ingredients like cooked bacon, jalapeños for heat, or different cheeses like feta or pepper jack can add lots of delicious variety. Fresh herbs like cilantro or parsley can also brighten up the flavor!
