These Easy Cherry Pie Bites are tiny treats packed with sweet cherry filling, all wrapped in flaky pastry. Perfect for a quick snack or a fun dessert!
Who can resist a bite-sized cherry pie? I love making these with my kids—they’re super simple and always disappear fast at parties! 🍒
They’re great for sharing, or just keep them all to yourself! You can serve them warm or let them cool; they taste yummy either way!
Key Ingredients & Substitutions
Crescent Roll Dough or Puff Pastry: I typically use crescent roll dough for its nice, flaky texture. However, you can also use puff pastry for an even flakier result. Just keep in mind that puff pastry will need to be rolled out a bit more.
Cherry Pie Filling: Store-bought cherry pie filling is super convenient, but you can easily make your own! Just cook fresh or frozen cherries with sugar and a bit of cornstarch to thicken. You can substitute with other fruit fillings like blueberry or apple too.
Egg Wash: The beaten egg gives a beautiful golden color, but you can skip this if you’re vegan. Instead, try brushing with a bit of non-dairy milk or just leave them plain for a lighter look.
How Do You Seal the Dough Properly?
Sealing the dough is essential to keep the cherry filling from leaking out during baking. Here’s how to do it right:
- Make sure the dough squares are not too thin. If they are, they may tear when you fold them.
- After placing the filling, fold two opposite corners to the center, then pinch all four corners tightly together to form a pocket.
- Use your fingers or a fork to crimp the edges for an extra tight seal, ensuring that no filling escapes.
By following these tips, you’ll have perfectly sealed cherry pie bites ready for baking!
Easy Cherry Pie Bites
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated crescent roll dough or puff pastry sheet
- 1 cup cherry pie filling (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- 1 tbsp granulated sugar (optional, for sprinkling)
- Powdered sugar or glaze for drizzling (optional)
How Much Time Will You Need?
This recipe will take about 10-15 minutes to prepare and an additional 12-15 minutes for baking. In total, you should expect to spend around 30 minutes before enjoying these delightful cherry pie bites!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Prepare the Dough:
Unroll the crescent roll dough or puff pastry sheet on a clean surface. If you’re using crescent dough, make sure to press the perforations together to seal the seams so no filling escapes.
3. Cut the Dough:
Using a sharp knife or pizza cutter, cut the dough into small squares, each about 2 inches by 2 inches. Make sure they are even for uniform baking.
4. Add the Filling:
Place a small spoonful (about 1 teaspoon) of cherry pie filling in the center of each dough square. Be careful not to overfill to keep everything sealed nicely!
5. Seal the Bites:
Gather the corners of the dough around the filling and pinch them together tightly to seal completely, forming a small ball or pocket. Make sure it’s well sealed to prevent leaks during baking!
6. Arrange on Baking Sheet:
Place the sealed dough bites seam-side down on the prepared baking sheet, leaving some space between each to allow for puffing.
7. Add Egg Wash:
Brush the tops of the pie bites with the beaten egg. This will give them a beautiful golden color when baked. If you like, sprinkle a bit of granulated sugar on top for added sweetness and a nice crunch.
8. Bake:
Bake the bites for 12–15 minutes or until they are golden brown and flaky. Keep an eye on them in the last few minutes to avoid burning!
9. Cool and Glaze:
Carefully remove the baking sheet from the oven and let the cherry pie bites cool slightly on a wire rack. If you like, you can drizzle them with a simple glaze made by mixing powdered sugar with a little milk or water, or just dust them lightly with powdered sugar.
10. Enjoy:
Serve the cherry pie bites warm or at room temperature and enjoy these sweet, flaky treats anytime you want a quick snack or dessert!
These bite-sized cherry pies are quick to put together and perfect for holiday gatherings, parties, or simply whenever you crave a little sweetness. Enjoy!
FAQ for Easy Cherry Pie Bites
Can I Use Fresh Cherries Instead of Pie Filling?
Absolutely! You can make your own cherry pie filling by cooking fresh or frozen cherries with sugar and a bit of cornstarch until thickened. Just let it cool before using, and feel free to adjust the sweetness to your taste.
Can I Make These Cherry Pie Bites Ahead of Time?
Yes! You can prepare the bites, seal them, and place them on the baking sheet, then cover and refrigerate them for a few hours until you’re ready to bake. Just add a couple of extra minutes to the baking time if they’re cold from the fridge.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container at room temperature for up to 2 days. For longer freshness, you can refrigerate them, but they’re best enjoyed within a day or two!
Can I Freeze These Cherry Pie Bites?
Yes, you can freeze the unbaked pie bites! Just place them on a baking sheet until frozen, then transfer them to a freezer bag. When ready to bake, you can bake them directly from frozen, adding a few extra minutes to the baking time.
