This Easy Crock Pot Smothered Pork Chops recipe is perfect for busy days! The tender pork chops cook slowly with tasty gravy, making them super juicy and flavorful.
I love throwing everything in the pot and letting it do the work while I can catch up on my favorite show. Serve it over rice or mashed potatoes for extra yummy goodness!
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for flavor and tenderness. You can use boneless chops if you prefer, but they may cook faster, so keep an eye on them.
Soups: Quick and easy choices! If you don’t have cream of mushroom soup, try using cream of celery or a homemade white sauce. For a dairy-free option, look for coconut milk-based soups.
Broth: I like using beef broth for a robust flavor, but chicken broth works just fine too. If you’re looking for a lighter option, vegetable broth is a great substitute!
Onions and Garlic: Fresh is best! However, if you’re in a rush, you can use onion powder and garlic powder. Just reduce the amounts to suit your taste.
What’s the Best Way to Ensure Tender Pork Chops?
The key to perfectly tender pork chops is low and slow cooking. By using a crock pot, the meat has time to absorb the flavors of the soups, onions, and garlic.
- Season the pork chops before searing to lock in flavor.
- Don’t rush the cooking! Let them cook on LOW for 6-8 hours. High heat can lead to dry meat.
- If using boneless chops, check doneness early to avoid overcooking.
Easy Crock Pot Smothered Pork Chops
Ingredients You’ll Need:
- For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- For the Soups:
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup beef broth or chicken broth
- For the Aromatics:
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- For Cooking:
- 2 tablespoons olive oil or vegetable oil
- 2 tablespoons all-purpose flour (optional, for thickening gravy)
- For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 15 minutes for prep time, and then you let the crock pot do the work! Cook on LOW for 6-8 hours or HIGH for 3-4 hours. Enjoy delicious smothered pork chops with minimal effort!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by sprinkling salt, pepper, paprika, and thyme on both sides of the pork chops. This will enhance the flavor!
2. Sear the Pork Chops:
In a skillet over medium heat, add olive oil. Sear the pork chops for about 2-3 minutes on each side until they are browned. This step adds delicious flavor, but if you’re short on time, you can skip it.
3. Prepare the Base:
At the bottom of your crock pot, place the sliced onions and minced garlic. This will create a flavorful base for the chops!
4. Add the Pork Chops:
Place the seared pork chops right on top of the onions and garlic in the crock pot.
5. Mix the Soups:
In a separate bowl, combine cream of mushroom soup, cream of chicken soup, and beef broth until smooth and well mixed.
6. Pour the Soup Mixture:
Evenly pour the soup mixture over the pork chops in the crock pot, ensuring they are well covered.
7. Cook:
Cover the crock pot and set it to cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the pork chops are tender.
8. Thicken the Gravy (Optional):
If you’d like thicker gravy, carefully remove the pork chops from the crock pot. Stir 2 tablespoons of flour into the remaining juices and cook on HIGH for another 15-20 minutes until thickened, stirring occasionally.
9. Serve:
Serve the pork chops smothered with the creamy gravy and onion mixture. Garnish with freshly chopped parsley if desired.
10. Enjoy:
Pair the smothered pork chops with mashed potatoes, rice, or steamed vegetables for a perfect hearty meal!
FAQ for Easy Crock Pot Smothered Pork Chops
Can I Use Boneless Pork Chops Instead of Bone-In?
Yes, boneless pork chops can be used, but be aware they may cook faster. Check for doneness around the 2-3 hour mark on HIGH or 4-5 hours on LOW to prevent them from drying out.
What Can I Use Instead of Cream Soups?
If you don’t have cream of mushroom or cream of chicken soup, you can make a homemade equivalent using a roux of butter, flour, and milk, or use dairy-free options like coconut milk and thicken it with cornstarch.
Can I Add Vegetables to This Recipe?
Absolutely! Adding vegetables like carrots, potatoes, or green beans can enhance the dish. Just layer them in the crock pot beneath the pork chops, adjusting cook time if necessary for firmer textures.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if the gravy has thickened too much.
