This Easy Crockpot Garlic Parmesan Chicken and Potatoes is a true comfort dish! Juicy chicken and tender potatoes swim in a creamy garlic sauce that just makes your taste buds dance.
Seriously, it’s like a warm hug in a bowl! I love how I can just toss everything in the crockpot and let it do its magic. Perfect for busy days when you want something tasty with no fuss!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they stay moist and absorb flavors well. If you’re looking for a healthier option, you could also use chicken thighs, which add extra richness.
Baby Potatoes: These are fantastic for this recipe as they cook evenly and have a nice creamy texture. If you can’t find baby potatoes, regular potatoes chopped into chunks or even sweet potatoes work well.
Garlic: Fresh minced garlic is key. If you don’t have fresh garlic, garlic powder can be a quick substitute. Just use about 1 teaspoon for every clove.
Parmesan Cheese: Grated Parmesan gives a rich flavor. If you’re in a pinch, pre-grated Parmesan or even Pecorino Romano can work. For dairy-free, try nutritional yeast for a cheesy flavor.
Heavy Cream: This creates a beautiful creamy sauce. If you’re looking to lighten it up, half-and-half or evaporated milk can be good substitutes, though they may not be as rich.
How Can I Ensure the Chicken is Tender and Juicy?
The key to tender and juicy chicken is to cook it slowly in the crockpot. Here’s how to do it right:
- Start with quality chicken – fresh or properly thawed frozen chicken works best.
- Season the chicken breast well to enhance flavor, and don’t skip the Italian seasoning.
- Cook on low for 6-7 hours or high for 3-4 hours. Lower and slower is usually better for tenderness.
- Check the chicken’s internal temperature, it should be 165°F (75°C) when done. If it’s slightly overcooked, it still might be juicy if cooked gently.
Using these tips will help you end up with perfectly cooked chicken every time! Enjoy your meal!
Easy Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1.5 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley (or 2 tablespoons fresh parsley, chopped)
- Salt and pepper, to taste
- 1 tablespoon olive oil
How Much Time Will You Need?
This delicious meal takes about 15 minutes to prep and then needs to cook in the crockpot for either 6-7 hours on low or 3-4 hours on high. It’s a perfect dinner option that allows you to spend less time in the kitchen and more time enjoying time with your family!
Step-by-Step Instructions:
1. Prepare the Crockpot:
Start by greasing the inside of the crockpot with olive oil or a non-stick spray. This helps prevent sticking and makes for easy cleanup later!
2. Layer the Potatoes:
Take the halved baby potatoes and place them at the bottom of the crockpot. They will cook nicely and soak up all the delicious flavors from the chicken and sauce.
3. Season the Chicken:
Next, season the chicken breasts with salt, pepper, and Italian seasoning. Be generous with your seasoning to enhance the flavor of the chicken!
4. Add the Chicken:
Carefully place the seasoned chicken breasts on top of the potatoes in the crockpot. This way, they will cook evenly and stay moist.
5. Mix the Sauce:
In a medium bowl, whisk together the minced garlic, melted butter, chicken broth, heavy cream, grated Parmesan cheese, and parsley until well combined. This creamy mixture will be the base of your sauce!
6. Pour the Sauce Over:
Now, pour this creamy garlic Parmesan mixture evenly over the chicken and potatoes in the crockpot. Make sure everything is well coated with the sauce.
7. Cook It Up:
Cover the crockpot with its lid and let it cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be cooked through and the potatoes tender when it’s done.
8. Thicken the Sauce (Optional):
If you prefer a thicker sauce, remove the chicken and potatoes once they are done. Then, turn the crockpot to high and cook the sauce uncovered for about 15 minutes. This will help it thicken nicely.
9. Serve and Enjoy:
Finally, serve the chicken and potatoes smothered in that creamy garlic Parmesan sauce. Feel free to garnish with extra parsley or Parmesan cheese for that touch of elegance!
Enjoy your effortless and delicious garlic Parmesan chicken and potatoes! It’s a meal that everyone will love!
FAQ for Easy Crockpot Garlic Parmesan Chicken and Potatoes
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure to increase the cooking time. If cooking on low, plan for about 8-9 hours, and on high, about 4-5 hours. The chicken should be fully thawed and reach an internal temperature of 165°F (75°C) for safe consumption.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of cream or broth to maintain the creamy texture.
Can I Use Different Potatoes?
Absolutely! While baby potatoes are recommended for their tenderness, you can use any variety of potatoes you prefer. Just chop them into similar sizes so they cook evenly. Yukon gold or red potatoes also work well in this recipe!
What Can I Serve with This Dish?
This comforting dish pairs well with a simple green salad or steamed vegetables. If you’re looking for a heartier side, consider serving it over rice or pasta to soak up the delicious garlic Parmesan sauce.
