This easy fresh cucumber chicken salad is a perfect mix of crunchy cucumbers and tender chicken. It’s light and refreshing, making it ideal for warm days or a quick lunch!
You can whip it up in no time, and it’s so good you might just find yourself making it every week! I love serving it with a slice of crusty bread to soak up all the goodness! 🥒🍗
Key Ingredients & Substitutions
Cooked Chicken: Use any cooked chicken you have on hand. I prefer grilled chicken for its flavor, but rotisserie chicken or even leftover baked chicken works great too. If you want a lighter dish, shredded turkey is a fantastic alternative.
Cucumber: A large cucumber gives you that crunchy texture. English cucumbers are my go-to since they’re less watery and have a thinner skin. But if you only have regular cucumbers, peeling them helps keep the salad from becoming soggy.
Fresh Dill: Fresh dill adds a lovely flavor, but if you can’t find it, dried dill can work in a pinch. Just use one-third the amount since dried herbs are stronger. You could also try fresh parsley if you’re not a fan of dill!
Greek Yogurt vs. Mayonnaise: Greek yogurt is healthier and adds a nice tanginess. However, if you prefer a richer salad, mayonnaise creates a creamier texture. You can also do half and half for the best of both worlds!
How Can I Ensure My Chicken Salad Stays Fresh?
To keep your cucumber chicken salad fresh and delicious, follow these tips:
- Use fully cooled cooked chicken. Warm chicken can make the salad soggy.
- Dice the cucumber just before mixing it in. This keeps it crisp.
- Chill your salad for at least 30 minutes. This allows flavors to blend and gives the salad time to firm up.
- If you’re making it ahead, store the dressing separately and mix just before serving to maintain texture.
By taking these steps, your salad will stay vibrant and tasty, perfect for lunch or a light dinner!
Easy Fresh Cucumber Chicken Salad
Ingredients You’ll Need:
- 2 cups cooked chicken breast, diced (grilled or baked, cooled)
- 1 large cucumber, peeled and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh dill, finely chopped
- 1/2 cup Greek yogurt or mayonnaise (for a lighter option, use yogurt)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp Dijon mustard (optional, for a slight tang)
- Salt and black pepper, to taste
How Much Time Will You Need?
This delicious cucumber chicken salad takes about 15 minutes to prepare and requires a chilling time of at least 30 minutes before serving. In total, you’re looking at about 45 minutes before you can enjoy this refreshing meal!
Step-by-Step Instructions:
1. Prepare the Chicken and Vegetables:
In a large bowl, combine the diced cooked chicken, peeled and diced cucumber, finely chopped red onion, and fresh dill. Give it a gentle stir to mix everything together.
2. Make the Dressing:
In a small bowl, whisk together the Greek yogurt (or mayonnaise if you prefer), lemon juice, and Dijon mustard (if using). Add a pinch of salt and a sprinkle of black pepper. Keep whisking until the mixture is smooth and creamy.
3. Combine Everything:
Pour the dressing over your chicken and vegetable mixture. Gently fold everything together using a spatula or spoon until all the ingredients are well coated.
4. Taste and Adjust:
Take a moment to taste your salad. If you think it needs a kick, add more salt, pepper, or lemon juice to suit your liking.
5. Chill in the Fridge:
Cover the salad bowl and chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
6. Serve and Enjoy:
When you’re ready to serve, give the salad another gentle stir. This cucumber chicken salad is great on its own or served alongside toasted bread or over a bed of greens. Enjoy your refreshing meal!
Perfect for warm days or anytime you’re craving something light and flavorful. Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Leftover Chicken for This Salad?
Absolutely! Leftover grilled or baked chicken works perfectly in this recipe. Just ensure it’s diced into small pieces for even mixing. Rotisserie chicken is also a great time-saver!
What If I Don’t Like Dill?
If dill isn’t your favorite, you can either omit it or substitute it with fresh parsley or chives for a different flavor. Both options will still give your salad a fresh taste!
How Long Can I Store Leftover Salad?
Store any leftovers in an airtight container in the fridge for up to 3 days. Keep in mind that cucumbers may lose some crunch over time, so it’s best enjoyed within a few days of making it.
Can I Make This Salad Vegan?
Yes! To make a vegan version, use diced tofu or chickpeas in place of chicken, and swap Greek yogurt or mayonnaise for a vegan alternative. Adjust seasoning to taste, and enjoy a refreshing plant-based salad!
