This refreshing watermelon feta salad is a summer hit! Sweet watermelon and salty feta make a perfect pair, plus it’s super easy to whip up in just minutes.
Add in some mint and a drizzle of olive oil, and you’ve got a colorful dish that’s great for picnics or barbecues. I love serving it cold—it’s like summer on a plate! 🍉
Key Ingredients & Substitutions
Watermelon: This is the star of the salad! Look for ripe, sweet watermelon. If watermelon is out of season, try cantaloupe or honeydew melon for a similar sweetness.
Feta Cheese: Feta adds a nice tanginess. If you’re lactose intolerant, try goat cheese or vegan feta for a similar flavor profile.
Red Onion: The onion gives crunch and a bit of sharpness. You can swap it with green onions or shallots for a milder taste, or even omit it for a sweeter salad.
Fresh Mint: This herb brings freshness. If you’re not a fan, try basil or cilantro as alternatives to keep that garden flavor.
Olive Oil: Extra virgin olive oil adds richness. You can replace it with avocado oil or a flavored oil, like lemon or basil oil, for a unique twist.
How Do I Gently Toss Ingredients Without Mashing the Watermelon?
Tossing is key but can be tricky with delicate ingredients like watermelon. To avoid mashing, follow these steps:
- Use a large bowl to give enough space for gentle mixing.
- Start by layering the ingredients—watermelon at the bottom and feta on top.
- Use a spatula or large spoon to carefully lift and fold the ingredients instead of stirring.
- Move slowly, and don’t mix too vigorously—just enough to combine.
This will keep the watermelon cubes intact while blending the flavors nicely!
Easy Fresh Watermelon Feta Salad Recipe
Ingredients You’ll Need:
- 4 cups watermelon, cut into cubes
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lime juice (optional)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This simple watermelon feta salad takes about 10 minutes to prepare. Just enough time to cut the watermelon, chop your ingredients, and mix everything together. No cooking required!
Step-by-Step Instructions:
1. Combine the Main Ingredients:
Grab a large bowl and add the cubed watermelon, sliced red onion, and chopped fresh mint. The combination of colors will be beautiful!
2. Add the Feta Cheese:
Sprinkle the crumbled feta cheese evenly over the watermelon mixture. This cheese adds a delicious salty flavor that pairs wonderfully with the sweet watermelon.
3. Drizzle with Olive Oil:
Now, drizzle the extra virgin olive oil and fresh lime juice (if you’re using it) over the salad. The oil will help to bring all the flavors together.
4. Toss Gently:
Using a large spoon or spatula, gently toss the ingredients together. Be careful to lift and fold instead of stirring too hard, so you don’t mash those lovely watermelon cubes!
5. Season to Taste:
Sprinkle a pinch of salt and freshly ground black pepper over the salad. Taste and adjust if needed, keeping in mind that the feta is already salty.
6. Serve and Enjoy:
You can serve the salad right away or let it chill in the fridge for about 15-20 minutes for the flavors to meld together. Enjoy your refreshing watermelon feta salad!
FAQ for Easy Fresh Watermelon Feta Salad
Can I Use Different Types of Cheese?
Absolutely! If you’re not a fan of feta, you can substitute it with goat cheese or even mozzarella. Each option will give a different flavor and texture that complements the watermelon beautifully.
How Do I Store Leftover Salad?
To store leftovers, place the salad in an airtight container and keep it in the fridge. It’s best enjoyed within 1-2 days, as the watermelon can become soggy over time. If you’re worried about the texture, consider storing the ingredients separately and combining them just before serving.
Can I Add Other Ingredients?
Certainly! Feel free to customize your salad. Some great additions include cucumber for an extra crunch, avocado for creaminess, or even a sprinkle of nuts like pistachios or walnuts for added texture.
How Can I Make This Salad Vegan?
To make the salad vegan, simply omit the feta cheese or substitute it with a vegan cheese option. You can also enhance the flavors with a sprinkle of nutritional yeast for a cheesy flavor without the dairy!
