This Easy Garlic Parmesan Zucchini and Squash dish is a colorful, tasty side that’s super simple to make! With fresh zucchini, squash, garlic, and a sprinkle of Parmesan, it’s a veggie delight!
I love how the melting cheese and roasted veggies create a yummy taste. It’s a perfect way to sneak more greens onto your plate. Plus, it’s ready in no time—what’s not to love?
Key Ingredients & Substitutions
Zucchini: This is the star of the dish! Look for firm zucchinis with a vibrant green color. If you can’t find zucchini, try using eggplant or even green bell peppers for a different twist.
Yellow Squash: Yellow squash adds a nice color and sweetness. If unavailable, you could substitute with more zucchini or any kind of summer squash available at your market.
Olive Oil: I love using extra virgin olive oil for its rich flavor. You can use avocado oil or melted butter if you prefer a different taste or don’t have olive oil on hand.
Parmesan Cheese: Freshly grated Parmesan gives the best flavor. If you’re in a pinch, Pecorino Romano or Grana Padano can work as well.
How Can You Get the Zucchini and Squash Just Right?
It’s essential to cook the zucchini and squash so they become tender but still have a little crunch. Follow these tips:
- Slice them evenly to ensure they cook at the same rate.
- When adding them to the skillet, don’t overcrowd the pan. This helps them sauté well instead of steaming.
- Stir occasionally to cook them evenly, but don’t overdo it; let them brown slightly for added flavor.
By keeping an eye on them and cooking just until they are tender, you’ll achieve the perfect texture every time!
Easy Garlic Parmesan Zucchini and Squash
Ingredients:
- 2 medium zucchinis
- 2 medium yellow squash
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried Italian seasoning (optional)
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious side dish takes about 10 minutes to prepare and another 8-10 minutes to cook. In just around 20 minutes, you’ll have a fresh and tasty dish ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing the zucchinis and yellow squash under cold water. Cut off both ends of the veggies and slice them into 1/4-inch thick rounds or half-moons—whichever you prefer!
2. Heat the Olive Oil and Garlic:
In a large skillet, pour in the olive oil and heat it over medium heat. Once the oil is hot, add the minced garlic. Sauté the garlic for about 1 minute until it becomes fragrant. Be careful not to let it brown, as that can make it bitter.
3. Cook the Zucchini and Squash:
Now it’s time to add the sliced zucchini and squash to the skillet! Sprinkle in the salt, pepper, and dried Italian seasoning if you’re using it. Stir everything around and cook for about 6-8 minutes. You want the vegetables to be tender yet still have a little crunch.
4. Add the Cheese:
Once the veggies are cooked to your liking, sprinkle the grated Parmesan cheese over them. Stir gently to ensure the cheese melts and evenly coats the vegetables.
5. Serve and Enjoy:
Remove the skillet from the heat and transfer the delicious zucchini and squash to a serving dish. If you’d like, garnish with fresh parsley for a pop of color. Enjoy your warm, cheesy, and veggie-packed side dish!
Frequently Asked Questions
Can I Use Different Vegetables in This Recipe?
Absolutely! Feel free to substitute the zucchini and yellow squash with other vegetables like bell peppers, asparagus, or even broccoli. Just be aware that cooking times may vary, so adjust accordingly to ensure everything is tender.
What Can I Use Instead of Parmesan Cheese?
If you don’t have Parmesan on hand, you can use other cheeses like Pecorino Romano or even feta for a tangier flavor. Nutritional yeast also makes a great dairy-free alternative with a cheesy taste!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, stirring occasionally to avoid overcooking the veggies.
Can I Make This Dish Ahead of Time?
While this dish is best served fresh, you can prep the vegetables and garlic ahead of time. Just store the cut veggies in the fridge and cook them just before serving for the best flavor and texture!
