This Easy Homemade Hibachi Fried Rice brings the flavors of your favorite restaurant right to your kitchen. It’s packed with veggies, tender rice, and a hint of soy sauce for that tasty touch!
Making this dish is a breeze! I love to toss in whatever veggies I have on hand, and my kids think it’s so fun to eat! You can even add chicken or shrimp if you’re feeling fancy! 🥢
Key Ingredients & Substitutions
Cooked Rice: Day-old rice is best for fried rice because it’s dryer and less sticky. You can use white rice or brown rice for a healthier option. If you’re short on time, quick-cooking rice works too, just be cautious of extra moisture.
Oil: Vegetable oil is neutral, but I love using sesame oil for extra flavor. If you need a substitute, canola oil or olive oil will also work well. Just be aware that olive oil has a stronger taste.
Eggs: Eggs add richness and protein. If you prefer a vegan option, you can skip them or use scrambled tofu instead. I’ve tried both ways, and the tofu works surprisingly well!
Vegetables: The peas and carrots mix is optional, but adding chopped bell peppers or broccoli is great! You can also use fresh or frozen veggies based on what you have in your fridge—be creative!
Soy Sauce: Regular soy sauce gives a classic flavor, but tamari can be a gluten-free alternative. For a lower-sodium option, look for reduced-sodium soy sauce. You can also experiment with coconut aminos for a sweet taste.
How Do You Achieve Perfectly Fried Rice?
Fried rice can be tricky if the rice clumps together. The key is in preparation and technique:
- Start with *cold* rice; day-old previously cooked rice works best because it’s firm.
- Heat your skillet or wok on high and ensure it’s hot before adding oil. This helps prevent sticking.
- Don’t overcrowd the pan—if you make a big batch, it’s better to fry in smaller portions.
- Use a spatula to break apart clumps gently as you stir-fry, achieving that desired fluffy texture.
These simple steps help you master the art of fried rice and make your meal truly enjoyable!
Easy Homemade Hibachi Fried Rice
Ingredients You’ll Need:
- 3 cups cooked white rice (preferably day-old and chilled)
- 2 tablespoons vegetable oil or sesame oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs, lightly beaten
- ½ cup frozen peas and carrots mix (optional)
- 3 tablespoons soy sauce (adjust to taste)
- 2 green onions, thinly sliced
- Salt and pepper to taste
How Much Time Will You Need?
This hibachi fried rice recipe takes about 10 minutes of preparation and about 10 minutes of cooking, for a total time of around 20 minutes. It’s a quick and easy meal that can be on your table in no time!
Step-by-Step Instructions:
1. Heat the Oil:
Start by heating 1 tablespoon of oil in a large skillet or wok over medium-high heat. This will help create a nice sizzle when you add your ingredients!
2. Sauté the Aromatics:
Add in the chopped onion and minced garlic. Sauté them for about 2-3 minutes, until they’re fragrant and the onion is translucent. This step builds a lovely base flavor for your rice.
3. Scramble the Eggs:
Next, push the cooked onion and garlic to the side of the pan. Pour your beaten eggs into the empty space and scramble until fully cooked. Once done, mix them in with the onions and garlic.
4. Add the Rice:
Now it’s time for the star of the show! Add another tablespoon of oil and then your chilled cooked rice. Use a spatula to break up any clumps gently, mixing it with the eggs, onions, and garlic.
5. Stir-Fry Everything Together:
Continue to stir-fry the mixture until everything is well-combined and heated through. This should take about 2-3 minutes.
6. Incorporate the Veggies:
If you’re using the frozen peas and carrots, stir those in now. Cook for an additional 1-2 minutes until the veggies are warmed up.
7. Add Soy Sauce:
Pour soy sauce evenly over the rice mixture and stir well to coat all the rice with that delicious flavor. Adjust the soy sauce to your taste if you want a stronger flavor.
8. Season It Up:
Season with salt and pepper to taste. Remember to taste a little to see if you need more seasoning!
9. Final Touch:
Remove the skillet from the heat and stir in the sliced green onions for a fresh touch at the end.
10. Serve and Enjoy:
Your hibachi fried rice is ready to be served! Enjoy it hot as a side dish or add cooked chicken, shrimp, or steak to make it a complete meal!
Enjoy your delicious and easy homemade hibachi fried rice!
FAQ for Easy Homemade Hibachi Fried Rice
Can I Use Different Types of Rice?
Absolutely! While day-old white rice is recommended, you can use brown rice for a healthier option. Just ensure it’s cooked and chilled to prevent stickiness. Quick-cooking rice works too, but be mindful of moisture.
Can I Make This Recipe Without Eggs?
Yes! If you want to skip the eggs, you can either leave them out entirely or use scrambled tofu as a substitute for a vegan option. Just ensure to add some extra seasoning to compensate for the flavor!
What Should I Do with Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave, adding a splash of water to keep it moist.
Can I Customize the Vegetables in This Fried Rice?
Definitely! Feel free to add any veggies you love or have on hand, such as bell peppers, broccoli, or zucchini. Just make sure to chop them finely so they cook evenly. Fresh or frozen varieties work well!
