Easy Parmesan Chicken Pasta is a simple, comforting dish that brings together tender chicken, creamy parmesan cheese, and perfectly cooked pasta in one bowl. The rich, cheesy sauce clings to every bite, making it a favorite for busy weeknights or whenever you want something filling without spending hours in the kitchen.
I love making this recipe because it comes together quickly, but it still feels special. The parmesan adds a wonderful cheesy flavor that isn’t overpowering, and the chicken stays juicy and flavorful. Plus, it’s one of those meals that everyone seems to enjoy, no matter their age or taste preferences.
My favorite way to serve this pasta is with a simple green salad and a piece of crusty bread to soak up any extra sauce. It’s a cozy dinner that’s easy to put on the table and brings everyone together, which makes me want to make it again and again. Give it a try—you might find it becoming a new family favorite too!
Key Ingredients & Substitutions
Chicken breasts: These give the dish its protein and a nice, juicy texture. If you prefer, boneless thighs work well too and stay extra tender. For a veggie option, try using sautéed tofu or mushrooms instead.
Pasta: Fettuccine is traditional here because its flat shape holds the sauce wonderfully. You can swap for linguine, penne, or even spaghetti if that’s what you have on hand.
Heavy cream: This creates the creamy sauce that coats the pasta. For a lighter version, use half-and-half or coconut milk, but the sauce might be less thick and rich.
Parmesan cheese: Freshly grated parmesan adds authentic flavor and a smooth finish. Pre-grated can work, but fresh will melt better. You can also try Pecorino Romano for a sharper taste.
Mushrooms: They bring an earthy note and nice texture. Feel free to leave them out or swap with other veggies like spinach or sun-dried tomatoes for variety.
How Do I Cook Chicken to Stay Juicy and Flavorful?
Cooking chicken evenly without drying it out can be tricky, but here are some simple tips:
- Season well with salt and pepper before cooking to enhance flavor.
- Use medium-high heat so the outside gets a nice golden crust quickly.
- Cook about 5-6 minutes per side for breasts, depending on thickness.
- Let the chicken rest a few minutes after cooking—it keeps the juices inside.
- Slice it against the grain for tender pieces, perfect for topping your pasta.
Equipment You’ll Need
- Large skillet – perfect for cooking the chicken and making the creamy sauce all in one pan.
- Pot for boiling pasta – to cook your pasta al dente without any fuss.
- Colander – makes draining pasta easy and mess-free.
- Wooden spoon or spatula – great for stirring the sauce and scraping the pan gently.
- Sharp knife and cutting board – for slicing chicken and mushrooms safely and efficiently.
Flavor Variations & Add-Ins
- Swap chicken for shrimp – it cooks quickly and adds a light seafood twist that pairs well with creamy sauce.
- Add baby spinach or kale – toss it in at the end for a pop of color and extra nutrients.
- Use smoked gouda or mozzarella – these cheeses melt beautifully and change the flavor profile.
- Stir in red pepper flakes – for a touch of heat that balances the richness of the Parmesan sauce.
How to Make Easy Parmesan Chicken Pasta?
Ingredients You’ll Need:
For The Pasta:
- 12 ounces fettuccine pasta (or any pasta of choice)
For The Chicken:
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
For The Sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ cup chicken broth
- ½ teaspoon dried Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This dish takes about 25 minutes total. You’ll spend around 10 minutes boiling the pasta and 15 minutes cooking the chicken and creamy parmesan sauce. It’s quick to prepare, making it perfect for an easy weeknight dinner.
Step-by-Step Instructions:
1. Cook the Pasta:
Start by boiling a large pot of salted water and cook the fettuccine according to the package instructions until it’s al dente. Drain the pasta and set it aside while you make the rest.
2. Cook the Chicken:
Season the chicken breasts well with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5 to 6 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
3. Make the Sauce and Combine:
In the same skillet, lower the heat to medium and add the butter. Once melted, sauté the minced garlic for about 1 minute until fragrant. Add the sliced mushrooms and cook for 4 to 5 minutes until they soften up. Pour in the chicken broth and heavy cream, stirring to combine. Let the sauce gently simmer.
Mix in the grated Parmesan cheese until the sauce is smooth and melted. Add Italian seasoning if you like, and season with salt and pepper to taste. Toss the cooked pasta into the sauce and stir well to coat it evenly.
Serve the pasta on plates, top with sliced chicken, and garnish with chopped parsley and extra Parmesan cheese if desired. Enjoy it warm!
Can I Use Frozen Chicken for This Recipe?
Yes! Just make sure to fully thaw the chicken in the refrigerator overnight before cooking. Thawing properly ensures even cooking and juicier chicken.
What Can I Substitute for Heavy Cream?
You can use half-and-half or a mixture of milk and a little butter for a lighter sauce, but the sauce may be less rich and creamy. Coconut milk works as a dairy-free option, though it will add a slight coconut flavor.
How Do I Store Leftovers?
Store leftover pasta and chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of milk or broth if the sauce has thickened too much.
Can I Make This Dish Ahead of Time?
Absolutely! Prepare the chicken and sauce in advance, then just toss everything together with freshly cooked pasta when ready to serve for the best texture.
