These Easy Peach Pie Scones are a sweet treat with juicy peach pieces and a yummy vanilla glaze on top. They are flaky, soft, and bursting with flavor!
Making these scones feels like a cozy hug in pastry form. I love enjoying them warm with a cup of tea. They make any morning feel a little more special! ☕️🍑
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your scones, giving them structure. You can substitute with whole wheat flour for a nuttier flavor, but the texture may be slightly denser.
Peaches: Fresh, ripe peaches are perfect, but in off-seasons, use thawed frozen peaches. Just make sure to drain them well to avoid excess moisture!
Heavy Cream: It adds richness and moisture. If you’re looking for a lighter option, you can use half-and-half or even whole milk. Just keep in mind the scones may not be as tender.
Butter: I recommend unsalted butter for precise control over your recipe’s saltiness. If you’re dairy-free, feel free to use a plant-based butter or coconut oil.
How Can You Make Flaky Scones Without Overmixing?
Getting those lovely flaky layers in your scones can be tricky. The key is to handle your dough gently! Follow these steps:
- Combine dry ingredients first, then cut in the cold butter until crumbly. It’s okay to have small butter chunks, as they create steam that gives flakiness while baking.
- Add wet ingredients slowly. Mix just until you see no dry flour – overmixing will make them tough.
- When shaping your scones, try to pat the dough instead of rolling it out. This keeps your butter pieces intact for a lighter texture.
With these tips, your scones will come out perfectly! Enjoy the baking process. 🍑✨
Easy Peach Pie Scones With Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 cup fresh peaches, peeled and diced (or thawed frozen peaches, drained)
- 2/3 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
For the Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (or cream)
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prep and around 20-22 minutes to bake. Don’t forget to let them cool for a few minutes before adding the glaze. Overall, plan for about 40-50 minutes from start to finish. Perfect for a lovely breakfast or snack!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). While your oven heats up, line a baking sheet with parchment paper to prevent sticking. This will help make cleanup easier!
2. Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. This will combine all your dry ingredients and help distribute the leavening agents evenly.
3. Cut in the Butter:
Add the cold butter cubes to your flour mixture. Use a pastry cutter, two forks, or your fingers to mix the butter into the flour until it resembles coarse crumbs. It’s okay if there are small chunks of butter; this will help your scones be flaky!
4. Add Peaches:
Gently fold in the diced peaches, being careful not to overwork the dough.
5. Combine Wet Ingredients:
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Make sure everything is well combined here too!
6. Mix Everything Together:
Now, pour the wet ingredients into your dry mixture. Use a spatula to stir gently until the dough just comes together. Remember, don’t overmix—just combine until you don’t see dry flour anymore.
7. Shape the Dough:
Turn the dough out onto a lightly floured surface. Pat it into a circle about 7 inches wide and 1 inch thick. This shaping helps create a nice texture once baked!
8. Cut the Scones:
Using a sharp knife or a bench scraper, cut the dough into 8 wedges. Think pizza slices! Place the wedges onto the prepared baking sheet, leaving some space between them.
9. Brush with Cream:
To get a nice golden brown crust, brush the tops of the scones lightly with a bit of heavy cream. This gives them a lovely sheen when baked.
10. Bake to Perfection:
Bake the scones in your preheated oven for 18-22 minutes, or until they are golden brown and a toothpick comes out clean. Keep an eye on them—every oven is a little different!
11. Prepare the Glaze:
While your scones are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. This will be your sweet glaze!
12. Cool and Glaze:
Once the scones are done, remove them from the oven and let them cool on the baking sheet for about 5-10 minutes. Then, drizzle the glaze over the warm scones.
13. Serve and Enjoy:
Allow the glaze to set for a few minutes before serving. These scones are delightful when enjoyed warm or at room temperature, especially with a cup of tea or coffee. Enjoy your delicious treat!
Happy Baking! 🍑💖
Frequently Asked Questions (FAQ)
Can I Use Canned Peaches Instead of Fresh?
Yes, you can use canned peaches, but make sure to drain them well and pat them dry with a paper towel to avoid extra moisture in the dough. Fresh or thawed frozen peaches are recommended for the best texture and flavor.
How Should I Store Leftover Scones?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to a week. To reheat, simply warm them in the oven for a few minutes at 350°F (175°C) until they’re heated through.
What Can I Substitute for Heavy Cream in This Recipe?
If you don’t have heavy cream, you can use half-and-half or whole milk. For a dairy-free option, try almond milk or coconut milk, but keep in mind that the scones may be less rich and tender.
Can I Freeze These Scones?
Absolutely! Before baking, you can freeze the shaped scones. Just place them on a baking sheet until firm, then transfer them to an airtight container or freezer bag. They can be baked straight from the freezer, just add a few extra minutes to the baking time.
