This yummy shrimp and steak fried rice is a quick and tasty meal! It mixes tender shrimp, juicy steak, and colorful veggies with fluffy rice, making it a feast in one bowl!
I love whipping this up when I’m short on time. Just toss everything in the pan and let it sizzle! Plus, it’s a great way to use leftovers. Who doesn’t enjoy a tasty 1-pan wonder? 😄
Key Ingredients & Substitutions
Rice: Using day-old rice is key here. It’s drier and less sticky, making it perfect for fried rice. If you only have fresh rice, let it cool before using to reduce moisture.
Steak: Sirloin or ribeye works great, but you can use any tender cut, like flank steak. If you prefer to keep it lighter, try chicken or even tofu for a vegetarian twist!
Shrimp: Fresh shrimp is best, but frozen works too—just thaw it before cooking! If seafood isn’t your thing, consider using diced chicken or skip protein altogether.
Vegetable Oil: I like using a neutral oil like canola or sunflower oil. For a different flavor, try sesame oil, but be careful—it can be strong!
How Do You Get the Eggs Just Right in Fried Rice?
Getting the eggs fluffy and perfectly cooked can be tricky! Here’s how to do it:
- Push the garlic and onions to one side of the skillet to create space.
- Pour in the beaten eggs and let them sit for a moment before scrambling gently.
- Avoid overcooking; they should be just set when you combine with the rice.
This method ensures your eggs are tender and mix well without clumping up. Just remember to keep stirring for even cooking!
Easy Shrimp and Steak Fried Rice
Ingredients You’ll Need:
For the Fried Rice:
- 2 cups cooked long-grain white rice, preferably day-old
- 8 oz steak (sirloin or ribeye), cut into bite-sized cubes
- 10-12 medium shrimp, peeled and deveined
- 3 tablespoons vegetable oil, divided
- 3 cloves garlic, minced
- 1 small onion, chopped
- 2 eggs, lightly beaten
- 3 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1/2 teaspoon ground black pepper
- Salt, to taste
- Chili oil or sliced red chilies, for serving (optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and 15 minutes to cook, for a total of around 25 minutes. Perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Cook the Steak:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak cubes, season with salt and pepper, and cook until browned to your liking, about 3-4 minutes. Once done, remove the steak from the skillet and set it aside.
2. Cook the Shrimp:
In the same skillet, add another tablespoon of oil if needed. Sauté the shrimp until they turn pink and opaque, which should take about 2 minutes per side. Once cooked, remove the shrimp and set them aside with the steak.
3. Sauté Garlic and Onion:
Add the last tablespoon of oil to the skillet, then throw in the minced garlic and chopped onion. Cook for about 2 minutes until fragrant and the onion is softened.
4. Scramble the Eggs:
Push the garlic and onion to one side of the skillet. Pour the beaten eggs in the empty side and scramble them gently until just cooked through.
5. Add the Rice:
Add the cooked rice to the skillet, breaking up any clumps with a spoon or spatula. Stir-fry the rice for 2-3 minutes to ensure it’s heated through and well-mixed with the garlic and onion.
6. Combine Steak and Shrimp:
Return the cooked steak and shrimp to the skillet. Pour in the soy sauce, oyster sauce (if using), ground pepper, and most of the sliced green onions (saving some for garnish). Stir well to combine everything and cook for another 1-2 minutes.
7. Taste and Adjust Seasoning:
Give the fried rice a taste and adjust the seasoning with salt or additional soy sauce as needed.
8. Serve and Enjoy:
Serve the shrimp and steak fried rice hot, garnished with the reserved green onions and a drizzle of chili oil or sliced red chilies if you like a spicy kick!
Enjoy your flavorful, protein-packed Easy Shrimp and Steak Fried Rice!
FAQ for Easy Shrimp and Steak Fried Rice
Can I Use Fresh Rice Instead of Day-Old Rice?
Yes, you can use fresh rice, but it’s best to let it cool completely to reduce moisture. Spread it out on a baking sheet for about 15-20 minutes before using in the recipe.
What If I Don’t Have Steak or Shrimp?
No problem! You can substitute with other proteins like chicken, pork, or tofu. Just adjust the cooking time based on the protein you choose to ensure everything is cooked thoroughly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over low heat or in the microwave until heated through.
Can I Add More Vegetables?
Absolutely! Feel free to add vegetables like peas, carrots, bell peppers, or broccoli. Just make sure to cook them until tender before adding the rice to ensure everything is evenly cooked.
