This Easy Slow Cooker Chicken and Gravy is a cozy dish that’s perfect for busy days! Juicy chicken simmers all day in a rich, flavorful gravy.
It’s so simple to make; just toss everything in the slow cooker and let it do the work. I love serving it with mashed potatoes or rice, as it just makes everything better! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish as they stay tender. If you’d like, you can use thighs for a richer flavor. Frozen chicken can also work, just adjust cooking times.
Onion Soup Mix: This is a key flavor builder! If you don’t have it, you can substitute with a mix of dried onion flakes, garlic powder, and some seasoning. A homemade version can be just as tasty!
Cream of Mushroom Soup: This gives a creamy texture and adds flavor. You could use cream of chicken or cream of celery soup as alternatives. If you prefer a healthier option, consider a homemade cream sauce with mushrooms.
Chicken Broth: Using low-sodium broth allows you to control the saltiness. If you’re out, water can be a quick substitute, but it won’t have the same depth of flavor.
Thyme: While optional, thyme adds a pleasant herbal note. If you prefer other herbs, try rosemary or oregano. Fresh herbs can also provide more flavor if you have them!
How Do I Make Sure My Gravy is Perfectly Thickened?
Thickening your gravy can be tricky, but following these steps will help! After cooking, you’ll whisk together cornstarch and cold water until smooth. This mixture is what thickens the gravy.
- Always use cold water to avoid lumps. Gradually add it to the hot mixture while stirring to keep it even.
- Let the gravy cook for a bit to ensure it thickens properly—20-30 minutes on high is usually perfect.
- If it’s still thin after cooking, you can mix a bit more cornstarch with cold water to add until it reaches your desired thickness.
These steps will empower you to create that perfect, creamy gravy that covers the chicken beautifully!
Easy Slow Cooker Chicken and Gravy
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 package (1 oz) onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish requires about 10 minutes of prep time, plus slow cooking for about 6–8 hours on low or 3–4 hours on high. After cooking, an additional 30 minutes is needed to thicken the gravy. Perfect for a cozy night!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts in your slow cooker. This will be the base of your flavorful meal!
2. Mix the Sauce:
In a separate bowl, mix together the onion soup mix, cream of mushroom soup, chicken broth, garlic powder, black pepper, and thyme if you’re using it. This mixture is what will add serious flavor to your chicken!
3. Combine and Cook:
Pour the tasty sauce over the chicken in the slow cooker, ensuring each piece of chicken is covered. Then, cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
4. Finish the Gravy:
About 30 minutes before you’re ready to eat, carefully remove the chicken breasts from the slow cooker and set them aside. In a small bowl, whisk together the cornstarch and cold water until smooth. Pour this mixture into the slow cooker, stirring well to combine it with the gravy.
5. Thicken and Serve:
Cover and cook on high for an additional 20-30 minutes, allowing the gravy to thicken up nicely. Once done, return the chicken to the slow cooker and coat it richly in that delicious gravy. Garnish with freshly chopped parsley.
6. Enjoy!
Serve this scrumptious chicken and gravy over fluffy mashed potatoes, rice, or egg noodles for a comforting meal that everyone will love!
FAQ for Easy Slow Cooker Chicken and Gravy
Can I Use Frozen Chicken Breasts?
Yes, frozen chicken can be used! Just make sure to adjust the cooking time. It’s best to cook on high for about 5-6 hours or low for 8-10 hours for fully cooked, tender chicken.
What Can I Use Instead of Cream of Mushroom Soup?
If you don’t have cream of mushroom soup, you can substitute it with cream of chicken or cream of celery soup for a different flavor. Alternatively, you can make a homemade white sauce for a fresher option!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat gently in a microwave or on the stovetop, adding a splash of chicken broth if needed to keep it moist.
Can I Prep This Recipe Ahead of Time?
Absolutely! You can prepare the sauce and place it along with the chicken in the slow cooker insert (if it’s removable) the night before. Just refrigerate and cook it the next day; it will save you time and make dinner a breeze!
