This Easy Slow Cooker Indian Butter Chicken is a creamy delight! With tender chicken, rich tomato sauce, and warm spices, it’s sure to please everyone at the table.
You can smell the goodness while it cooks, and the best part? It practically makes itself! I love serving it with rice or naan—perfect for mopping up that tasty sauce!
Key Ingredients & Substitutions
Chicken Thighs: I recommend boneless, skinless chicken thighs for their tenderness and flavor. If you prefer, you can use chicken breasts. Just remember that breasts can dry out, so keep an eye on cooking time.
Onion: A medium onion gives a nice base flavor. If you’re short on time, you can use pre-chopped onions or even onion powder (but fresh is best for flavor).
Heavy Cream: For a rich sauce, use heavy cream. If you’re looking for a lighter or dairy-free option, coconut cream works brilliantly and adds a subtle, sweet flavor.
Spices: Garam masala is key to authentic flavor. If you don’t have garam masala, a mix of curry powder or individual spices like cinnamon, cardamom, and cloves can work too!
Lemon Juice: This brightens up the dish. If you’re out of lemons, a splash of vinegar can give a similar tang.
How Do I Make Sure My Chicken Stays Tender?
To keep your chicken tender, the slow cooking method is perfect! Here are a few steps to help:
- Use chicken thighs instead of breasts for more juiciness.
- Cook on low heat if you have time, as this breaks down the meat fibers gently.
- Don’t open the lid too often while cooking; it releases heat and extends cooking time.
- Check the internal temperature; it should reach 165°F (75°C) to be safe.
Follow these tips, and you’ll enjoy perfectly tender chicken in your butter chicken every time!
Easy Slow Cooker Indian Butter Chicken
Ingredients You’ll Need:
For the Chicken Dish:
- 2 lbs (900 g) boneless, skinless chicken thighs, cut into chunks
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 (14 oz/400 g) can tomato sauce or crushed tomatoes
- 1/2 cup (120 ml) heavy cream or coconut cream
- 1/4 cup (60 g) unsalted butter
For the Spices:
- 2 tbsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric powder
- 1 tsp paprika (smoked or sweet)
- 1/2 tsp cayenne pepper (adjust to taste)
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper
For Serving:
- 1 tbsp lemon juice
- Fresh cilantro leaves for garnish
- Cooked basmati rice or naan, for serving
How Much Time Will You Need?
This delicious Indian butter chicken takes about 15-20 minutes to prepare and then cooks in the slow cooker for 3-4 hours on high or 6-8 hours on low. So, just set it and forget it until dinner time!
Step-by-Step Instructions:
1. Prepare the Base:
Start by placing your chopped onion, minced garlic, and grated ginger into the slow cooker. This fragrant base will add wonderful flavor to your dish.
2. Add the Chicken:
Next, place the chicken chunks on top of the onion, garlic, and ginger. No need to mix just yet; let’s add those spices first!
3. Mix the Spice and Tomato Sauce:
In a separate bowl, combine the tomato sauce (or crushed tomatoes) with the garam masala, cumin, coriander, turmeric, paprika, cayenne pepper, salt, and black pepper. Stir it all together until well mixed.
4. Combine Everything in the Slow Cooker:
Pour the mixed tomato and spice sauce over the chicken and onion in the slow cooker. Give it a gentle stir to coat everything evenly.
5. Cooking Time!
Cover the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours. You’ll know it’s done when the chicken is tender and fully cooked through.
6. Add Cream and Butter:
About 30 minutes before you’re ready to serve, add the butter and heavy cream (or coconut cream) to your slow cooker. Stir well to combine them with the sauce, and let it cook uncovered to thicken slightly.
7. Final Touches:
Stir in the lemon juice for a refreshing zing. Taste your dish and adjust the seasoning if needed, adding more salt or spices to your liking.
8. Serve & Enjoy:
Before serving, garnish your Indian butter chicken with fresh cilantro leaves. Serve it hot with cooked basmati rice or warm naan bread to soak up that creamy, flavorful sauce!
Enjoy your delightful slow cooker Indian butter chicken—it’s sure to be a hit!
FAQ for Easy Slow Cooker Indian Butter Chicken
Can I Use Chicken Breasts Instead of Thighs?
Yes, you can use boneless, skinless chicken breasts if you prefer. Just keep in mind that they can dry out more easily; monitor the cooking time closely. They should still reach an internal temperature of 165°F (75°C) for safety.
Can I Freeze Leftovers?
Absolutely! Allow the butter chicken to cool completely before transferring it to an airtight container or freezer bag. It will keep well in the freezer for up to 3 months. Thaw in the fridge overnight before reheating.
What Can I Substitute for Heavy Cream?
If you’re looking for a lighter or dairy-free option, coconut cream is a great substitute! You can also use half-and-half, plain yogurt, or a plant-based cream alternative, but be sure to stir gently to avoid curdling.
How to Adjust the Spice Level?
If you want less heat, reduce the cayenne pepper to taste or omit it entirely. For those who love a bit more spice, feel free to add extra cayenne or even include sliced green chilies when mixing the sauce.
