This Fresh Strawberry Peach Crisp is a warm and sweet treat that’s just bursting with fruity goodness! The juicy strawberries and ripe peaches come together, all topped with a crunchy oat mixture.
There’s nothing like the smell of it baking in the oven—yum! I love serving it with a scoop of vanilla ice cream on top. Try not to eat it all in one sitting! 🍑🍓
Key Ingredients & Substitutions
Peaches: Fresh peaches are key for this recipe. If they’re out of season, you can use canned peaches. Just make sure to drain them well before using.
Strawberries: Ripe strawberries add sweetness and flavor. Frozen strawberries can work too, but thaw them first and drain any excess liquid.
Granulated Sugar: This sweetens the fruit. If you’re looking for a healthier option, you can use honey or maple syrup, just adjust the amount to taste.
Butter: Unsalted butter gives the crisp a rich flavor. If you’re dairy-free, you can use coconut oil or a plant-based butter substitute instead.
Oats: Old-fashioned rolled oats provide a hearty texture. Quick oats can be used but will create a softer topping. For gluten-free, opt for certified gluten-free oats.
How Do I Get a Crispy Topping Every Time?
The perfect crisp topping balances crunch and flavor. Here’s how to achieve it:
- Use cold butter. It helps create that crumbly texture that stays crisp.
- Mix until crumbly. Don’t overmix the butter into the dry ingredients; stop when you see pea-sized clumps.
- Spread evenly over fruit. This ensures that every bite has a good mix of fruit and topping.
- Allow it to cool slightly before serving. This helps the topping firm up and stay crispy when you dig in.
Fresh Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled, pitted, and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
How Much Time Will You Need?
This delicious Fresh Strawberry Peach Crisp takes about 15 minutes to prepare and then bakes for 40 to 45 minutes. In total, you’re looking at about 1 hour for a warm treat that’s perfect for dessert or a sweet snack!
Step-by-Step Instructions:
1. Prepping the Oven and Baking Dish:
First, preheat your oven to 350°F (175°C). While that’s heating up, grease a 9×9-inch baking dish with a bit of butter or cooking spray to prevent the crisp from sticking.
2. Making the Fruit Filling:
In a large bowl, combine the sliced peaches and halved strawberries. Add in the granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Mix everything gently to ensure the fruit is well-coated. Once mixed, pour the fruit mixture evenly into your prepared baking dish.
3. Preparing the Crisp Topping:
In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, and salt. This mixture will provide a nice crunch! Now, add the cold, cubed butter to this mixture. Using a pastry cutter or your fingers, blend the butter in until the mixture looks like coarse crumbs. Don’t worry if it’s a little uneven; that’s what makes it delicious!
4. Assembling the Crisp:
Next, sprinkle the oat mixture evenly over the fruit layer in the baking dish. Make sure to cover the fruit nicely—this is where all that crunchy goodness comes from!
5. Baking the Crisp:
Now it’s time to pop your dish in the preheated oven. Bake for about 40 to 45 minutes, or until the topping turns a lovely golden brown and the fruit filling is bubbly and fragrant. You might want to keep an eye on it during the last few minutes!
6. Serving and Enjoying:
When it’s done baking, remove the crisp from the oven and let it cool for a few minutes. This will help the topping stay crispy. Serve it warm, and for an extra treat, top it off with a scoop of vanilla ice cream or a dollop of whipped cream!
Frequently Asked Questions (FAQ)
Can I Use Frozen Fruit Instead?
Yes, you can use frozen peaches and strawberries! Just make sure to thaw them beforehand and drain any excess liquid to prevent the crisp from becoming soggy.
How Can I Make This Recipe Gluten-Free?
To make it gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are labeled gluten-free. The rest of the ingredients are naturally gluten-free!
Can I Prepare This Crisp Ahead of Time?
Absolutely! You can assemble the fruit and topping separately and store them in the fridge for up to a day before baking. Just be sure to bake it right before serving for the best texture.
How Should I Store Leftovers?
Leftover crisp can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Enjoy!
