Garlic Bread Rolls are soft, warm, and buttery little bites filled with that irresistible garlic flavor we all love. These rolls have a golden crust that’s slightly crispy on the outside and wonderfully fluffy on the inside, making them a perfect side for almost any meal. The aroma alone, with fresh garlic and herbs baking in the oven, can make the whole kitchen feel cozy.
I love making garlic bread rolls when I want something simple but special to go alongside dinner. They’re easy to pull apart and share, which makes them great for family nights or casual get-togethers. My little trick is adding a sprinkle of fresh parsley or a little Parmesan cheese on top before baking—it just adds a nice touch that everyone notices and appreciates.
These rolls taste amazing when served warm right out of the oven, but they’re also perfect for dipping into soups, sauces, or even just enjoying with a bit of butter melted on top. Whenever I make them, I always find myself sneaking a few before the meal even starts. Garlic Bread Rolls are just one of those comforting treats that bring a little extra joy to the table every time.
Key Ingredients & Substitutions
Flour: All-purpose flour is great for these rolls. If you want a slightly chewier texture, try bread flour. For gluten-free, use a blend made for baking and add a binder like xanthan gum.
Yeast: Active dry yeast helps the rolls rise nicely. If you don’t have it, instant yeast works too and can be added directly to dry ingredients.
Butter & Garlic: Softened butter mixed with fresh minced garlic creates that rich, classic garlic flavor. Using fresh garlic matters the most for the best aroma and taste. You can swap butter for olive oil for a lighter option.
Parsley & Parmesan: Fresh parsley adds color and a fresh note. If you don’t have parsley, chives or basil can work. Parmesan on top is optional but adds a nice salty finish.
How Do You Make Soft, Fluffy Garlic Bread Rolls with a Beautiful Crust?
The key is in the dough and the rise. Here’s what helps:
- Warm water: Make sure it’s around 110°F (43°C) to activate the yeast but not kill it.
- Kneading: Knead until the dough is smooth and elastic—this creates gluten for good texture.
- First rise: Let the dough double in size in a warm place; this builds flavor and softness.
- Shaping: Shape the rolls smoothly and place them close so they bake soft sides.
- Second rise: After shaping, let them puff up again for fluffiness.
- Baking: Bake until golden brown and brush with garlic butter right after baking to keep them moist and flavorful.
Following these steps will give you garlic bread rolls that are soft inside, lightly crispy outside, with plenty of garlic flavor carried through every bite.
Equipment You’ll Need
- Mixing bowls – great for combining and proofing your dough in one place.
- Measuring cups and spoons – essential for accuracy with yeast, flour, and seasonings.
- Wooden spoon or dough whisk – perfect for mixing the dough without overworking it.
- Kitchen scale (optional) – helps ensure exact ingredient amounts for consistent results.
- Baking dish or sheet pan – holds the rolls close together so they bake soft on the sides.
- Pastry brush – makes it easy to spread garlic butter evenly over the rolls.
- Kitchen towel or plastic wrap – keeps the dough warm and moist during rising.
Flavor Variations & Add-Ins
- Mix in shredded mozzarella or cheddar inside the rolls for gooey cheesy centers.
- Swap fresh parsley for chopped rosemary or thyme for a different herb flavor.
- Add cooked, crumbled bacon in the garlic butter for a smoky, savory twist.
- For a spicy kick, mix red pepper flakes into the garlic butter before brushing.
How to Make Garlic Bread Rolls?
Ingredients You’ll Need:
For The Dough:
- 3 1/2 cups all-purpose flour
- 2 1/4 tsp (1 packet) active dry yeast
- 1 cup warm water (around 110°F / 43°C)
- 1/4 cup granulated sugar
- 1 tsp salt
- 2 tbsp olive oil
For The Garlic Butter Topping:
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, finely minced
- 2 tbsp fresh parsley, finely chopped
- 1/4 cup grated Parmesan cheese (optional)
- Extra olive oil or melted butter for brushing
How Much Time Will You Need?
This recipe takes about 15 minutes of active prep, around 1 hour for the dough to rise the first time, another 20-30 minutes for proofing the shaped rolls, and 20-25 minutes for baking. In total, expect about 2 to 2.5 hours from start to finish.
Step-by-Step Instructions:
1. Activate the Yeast:
In a small bowl, dissolve the yeast in the warm water with a pinch of sugar. Let it stand for 5-10 minutes until it’s bubbly and alive.
2. Make the Dough:
In a large bowl, mix the flour, sugar, and salt. Add the yeast mixture and olive oil, and stir until the dough begins to form. Turn it onto a floured surface and knead for 8-10 minutes until smooth and elastic.
3. First Rise:
Place your dough in a lightly oiled bowl, cover it, and let it rise in a warm spot for about an hour, or until it doubles in size.
4. Prepare the Garlic Butter:
While the dough is rising, mix your softened butter with minced garlic and chopped parsley.
5. Shape the Rolls:
After the dough has risen, punch it down, then divide and roll it into 9-12 balls. Place these balls close together in a greased baking dish.
6. Brush and Proof:
Brush each roll generously with the garlic butter mixture and sprinkle parmesan cheese on top if you like. Let the rolls proof for another 20-30 minutes until slightly puffed.
7. Bake and Serve:
Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes until golden brown. When they come out of the oven, brush again with garlic butter or olive oil to make them extra shiny and flavorful. Serve warm and enjoy!
Can I Use Instant Yeast Instead of Active Dry Yeast?
Yes, you can! Instant yeast can be added directly to the dry ingredients without dissolving in water first. Just reduce the proofing time slightly, as instant yeast works faster.
Can I Make the Dough Ahead of Time?
Absolutely! After the first rise, you can refrigerate the dough overnight in an airtight container. Let it come to room temperature and rise again before shaping and baking.
How Should I Store Leftover Garlic Bread Rolls?
Store leftover rolls in an airtight container at room temperature for up to 2 days. To refresh, warm them in the oven at 300°F (150°C) for 5-10 minutes or microwave briefly with a damp paper towel.
Can I Freeze These Garlic Bread Rolls?
Yes! Freeze the baked rolls wrapped tightly in foil or plastic wrap for up to 2 months. Thaw at room temperature, then warm in the oven before serving for best texture and flavor.
