Garlic Butter Beef and Spinach Tortellini is a tasty and simple dish that brings together tender beef, flavorful garlic butter, and fresh spinach all wrapped up with cheese-filled tortellini. The garlic butter really makes the beef shine, while the spinach adds a nice pop of green and a subtle earthiness. This meal feels like a cozy dinner that’s quick enough for any night of the week.
I love how easy this recipe is to make, yet it always feels special when it’s on the table. The butter and garlic combo gives everything a rich, comforting flavor without much effort. I usually like to add just a sprinkle of parmesan on top because it adds that perfect little salty touch. It’s one of those meals that I come back to again and again when I want something hearty but not complicated.
My favorite way to serve it is with a simple side salad or some crusty bread to soak up any leftover sauce. It makes a great weeknight dinner, and I’ve found that it even tastes better the next day, which means leftovers are a win! Whenever I make this, it feels like a little treat for myself—and I’m always happy to share it with friends or family too.
Key Ingredients & Substitutions
Cheese Tortellini: Fresh or refrigerated tortellini works best here because they cook quickly and hold the creamy sauce well. If you can’t find cheese tortellini, spinach or mushroom-filled tortellini are tasty alternatives.
Ground Beef: I like using 80/20 ground beef for good flavor and juiciness. If you want a leaner dish, ground turkey or chicken are good options too. For a vegetarian twist, try plant-based crumbles or sautéed mushrooms.
Butter and Garlic: Butter provides richness while garlic adds an aromatic punch. You can swap the butter for olive oil if you prefer a lighter result, but butter really brings the creamy sauce to life.
Spinach: Fresh spinach wilts quickly and adds a nice freshness to the dish. Baby spinach is perfect. If you only have frozen spinach, be sure to thaw and squeeze out extra moisture first to avoid watering down the sauce.
Heavy Cream & Parmesan: Heavy cream makes the sauce smooth and velvety. For a lighter option, half-and-half can work, but the sauce won’t be quite as thick. Parmesan adds a salty, nutty flavor—if unavailable, Pecorino Romano or Asiago make nice substitutes.
How Do I Get the Beef Flavor and Creamy Sauce Just Right?
It’s important to brown the beef well to develop deep flavor. Use medium-high heat and break the meat into small pieces for even cooking.
- Drain excess fat to keep the sauce from getting greasy.
- Add butter after browning for richness, then sauté garlic quickly—don’t burn it!
- Wilt the spinach just until soft—overcooking can make it bitter.
- When adding cream, cook gently to allow it to thicken without curdling.
- Finally, stir in the Parmesan off heat to keep the sauce creamy.
These steps make the sauce silky and ensure every bite has a perfect balance of beef, garlic, and the fresh spinach flavor. I’ve found this approach keeps things simple and delicious every time.
Equipment You’ll Need
- Large skillet – perfect for browning the beef and cooking the sauce all in one pan.
- Large pot – for boiling the tortellini; you’ll want enough space so they cook evenly without sticking.
- Colander – to drain the tortellini easily and quickly.
- Wooden spoon or silicone spatula – great for stirring without scratching your pans.
- Measuring cups and spoons – to keep your ingredient amounts just right.
Flavor Variations & Add-Ins
- Swap ground beef for Italian sausage to add a spicy, herby kick to the dish.
- Use pancetta or bacon for a smoky flavor that pairs well with the creamy sauce.
- Add sun-dried tomatoes for a tangy burst that cuts through the richness.
- Stir in mushrooms or bell peppers to boost veggie content and add texture.
How to Make Garlic Butter Beef and Spinach Tortellini
Ingredients You’ll Need:
- 1 package (20 oz) cheese tortellini (fresh or refrigerated)
- 1 tablespoon olive oil
- 1 pound ground beef
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 3 cups fresh spinach leaves
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for a slight kick)
- Fresh parsley, chopped (optional for garnish)
How Much Time Will You Need?
This dish takes about 20 to 25 minutes from start to finish. You’ll spend around 7 to 10 minutes cooking the tortellini and browning the beef, then another 10 to 15 minutes combining everything and simmering the creamy garlic butter sauce.
Step-by-Step Instructions:
1. Cook the Tortellini:
Bring a large pot of salted water to a boil. Add your cheese tortellini and cook following the package directions, usually 3 to 5 minutes until they’re tender but still slightly firm (al dente). Drain and set aside so they’re ready to add to the sauce.
2. Brown the Beef:
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook for 5 to 7 minutes until it’s fully browned and no pink remains. Drain any extra fat to keep the dish from becoming greasy.
3. Add Garlic and Spinach:
Lower the heat to medium and stir in the butter. Once it melts, add the minced garlic and sauté for about one minute until it smells wonderful but not browned. Stir in the fresh spinach and cook until just wilted, about 2 to 3 minutes.
4. Make the Creamy Sauce:
Pour in the heavy cream and stir everything together. Let the sauce simmer gently for 2 to 3 minutes until it starts to thicken a bit.
5. Combine and Season:
Add the cooked tortellini and Parmesan cheese to the skillet. Toss gently to coat the pasta in the creamy garlic butter sauce. Season with salt, black pepper, and red pepper flakes if you like a little extra spice. Stir well to mix all the flavors together.
6. Serve It Up:
Remove from heat. Sprinkle chopped fresh parsley over the top for a fresh, colorful touch (if you like). Serve warm, and enjoy your comforting, creamy Garlic Butter Beef and Spinach Tortellini!
Can I Use Frozen Tortellini Instead of Fresh?
Yes, frozen tortellini works great! Just cook it according to the package instructions and make sure to drain well before adding to the sauce to avoid extra water thinning out your dish.
Can I Substitute Ground Beef with Another Protein?
Absolutely! Ground turkey, chicken, or Italian sausage are tasty alternatives. Just cook them thoroughly before proceeding with the recipe.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk if the sauce looks too thick.
Can I Make This Recipe Dairy-Free?
Yes! Use dairy-free butter and substitute heavy cream with coconut cream or a cashew cream. Nutritional yeast can replace Parmesan for a cheesy flavor without dairy.
