These garlic herb grilled potatoes wrapped in foil are a flavor-packed treat! The tender potatoes soak up the garlic and herbs, making every bite delicious.
Wrapping them in foil means easy cleanup—just toss it all on the grill! I love serving these alongside grilled veggies for a summer feast. Yum!
Key Ingredients & Substitutions
Baby Potatoes: These little gems are perfect because they’re tender and cook evenly. If you can’t find baby potatoes, go for regular potatoes, just cut them into smaller pieces for quicker cooking.
Olive Oil: This not only adds flavor but helps to crisp up the potatoes. If you prefer, avocado oil or melted butter can be great substitutes for a different taste.
Garlic: Fresh garlic is the way to go! You can replace it with garlic powder if you’re in a pinch, but fresh really enhances the flavor in this dish.
Herbs: The dried oregano and thyme add lovely earthy notes. You can swap these for Italian seasoning or use fresh herbs if you have them; just double the amount since fresh herbs are milder.
Parmesan Cheese: I love adding cheese for an extra touch. If you’re looking for a vegan option, nutritional yeast can add a cheesy flavor without dairy.
How Do I Make Sure My Potatoes Are Perfectly Grilled?
Getting those potatoes just right can be tricky, but it’s all about the prep and the grilling technique. Here’s how to ensure success:
- Cut the potatoes in half for even cooking and better flavor absorption. Make sure they’re about the same size.
- Mix all seasonings and oil in a large bowl and toss well. This ensures every potato gets coated!
- Seal the foil pouch tightly so steam builds up inside, helping them cook evenly. Leave a little space for air.
- Check your grill temperature. Medium-high is best; too hot may burn the outsides before the insides cook.
- Turn the pouch occasionally for even cooking, and be careful when opening—steam can be very hot!
With these tips, you’ll enjoy perfectly grilled potatoes every time!
Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For The Potatoes:
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
For Topping (Optional):
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 25-30 minutes for cooking on the grill. Overall, you’ll spend about 40 minutes for a tasty side dish that’s packed with flavor!
Step-by-Step Instructions:
1. Prep Your Grill:
Start by preheating your grill to medium-high heat. This will help your potatoes cook evenly and get that nice grilled flavor.
2. Mix the Seasoning:
In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, and pepper. Toss everything together until the potatoes are nicely coated in the flavorful mixture.
3. Create the Foil Pouch:
Cut a large piece of aluminum foil, about 18 inches long. Place the seasoned potatoes right in the center of the foil. Bring the edges of the foil up and fold them together to create a tight pouch, making sure to seal it well so no steam escapes.
4. Grill the Potatoes:
Place the foil pouch directly on the grill. Cook for about 25-30 minutes, turning the pouch occasionally. You’ll know the potatoes are ready when they are tender and golden brown.
5. Add the Parmesan (Optional):
Carefully open the pouch (be careful of the steam!). If you’re using Parmesan cheese, sprinkle it over the potatoes now. Close the pouch again and let it sit for a couple of minutes on the grill to melt the cheese.
6. Serve and Enjoy:
Take the pouch off the grill and open it up. Garnish with the fresh chopped parsley for a burst of color and freshness. Serve your delicious Garlic Herb Grilled Potatoes immediately and enjoy every bite!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can use other varieties like Yukon Golds or red potatoes. Just make sure to cut them into similar-sized pieces for even cooking. If using larger potatoes, you may need to increase the cooking time.
Can I Prepare These Potatoes in the Oven Instead?
Yes, you can! Preheat your oven to 400°F (200°C), assemble the foil pouch as directed, and then bake on a baking sheet for about 30-35 minutes, or until the potatoes are tender. Just keep an eye on them towards the end!
How Should I Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm them up in the oven or grill for about 10-15 minutes until heated through, which will help retain their flavor and texture.
Can I Add Other Vegetables to the Foil Pack?
Definitely! Feel free to add vegetables like bell peppers, red onions, or zucchini. Just ensure they are cut to similar sizes so they cook evenly. Add them to the bowl with the potatoes and season them together for a flavorful mix!
