Jamaican Chicken Soup is a hearty, comforting bowl packed with tender chicken, sweet potatoes, dumplings, and bright flavors from fresh herbs and spices. It’s a colorful mix of textures and tastes that makes every spoonful feel warm and satisfying.
I love making this soup when I want something cozy but with a little island twist. The seasoning blend gives it a unique kick without being too spicy, and the dumplings are a fun surprise that soak up all that delicious broth. It’s the kind of dish I find myself coming back to again and again.
One of my favorite ways to enjoy this soup is with a slice of crusty bread or even just on its own for a light, filling meal. It’s perfect for chilly nights or whenever you need a hug in a bowl. And honestly, the leftovers taste even better the next day, so it’s great for making ahead too.
Key Ingredients & Substitutions
Chicken: I like using thighs because they stay juicy and add rich flavor. You can substitute with breast meat for a leaner option, but cook carefully to keep it tender.
Scotch Bonnet Pepper: This gives the soup its signature heat. If you prefer less spice, leave it whole or swap with a milder chili or no pepper at all.
Vegetables: Pumpkin, yam, and cho-cho create authentic texture and sweetness. If these are hard to find, try butternut squash, sweet potato, or regular green beans instead.
Dumplings: Made from simple flour and water, they add a fun chewy bite. If you want, you can add a pinch of sugar or herbs for a twist.
How Do You Make Delicious Dumplings That Don’t Stick or Fall Apart?
Making dumplings that hold up in soup can be tricky but here’s my tip:
- Mix just enough water into the flour to form a stiff dough, not sticky. Too soft and they’ll break apart.
- Pinch small portions and shape quickly into little balls or logs to keep them firm.
- Add them gently to simmering soup and stir carefully, so they don’t stick or break.
- Cook covered on low heat so dumplings cook through without drying out.
Equipment You’ll Need
- Large stockpot – perfect for cooking the soup evenly and holding all the ingredients comfortably.
- Sharp knife – helps you chop vegetables and cut chicken pieces safely and easily.
- Cutting board – gives you a stable surface to prep all your ingredients.
- Wooden spoon – great for stirring the soup gently without damaging the pot.
- Measuring cups and spoons – helps you get the seasoning and liquids just right.
Flavor Variations & Add-Ins
- Swap chicken for turkey or even fish for a different protein twist that still soaks up the spices.
- Add kidney beans or butter beans to boost fiber and make the soup heartier.
- Use coconut milk instead of water or broth for a creamier texture and subtle sweetness.
- Include Scotch bonnet pepper pieces for extra heat if you like it spicy, or replace with bell peppers for milder flavor.
Equipment You’ll Need
- Large stockpot – to cook all the ingredients evenly and hold the soup comfortably
- Sharp knife – for chopping vegetables and cutting chicken safely
- Cutting board – provides a clean, stable surface for prepping ingredients
- Wooden spoon or ladle – to stir the soup gently and serve it nicely
- Measuring cups and spoons – for accurate seasoning and liquid measurements
- Bowl – for mixing the dumpling dough
Flavor Variations & Add-Ins
- Protein swap: Use turkey or fish instead of chicken for a new twist on the classic flavors.
- Beans: Add kidney beans or butter beans to make the soup heftier and more filling.
- Creamy touch: Stir in some coconut milk instead of broth or water for a richer, slightly sweet flavor.
- Heat level: Chop up the scotch bonnet pepper to turn up the spice, or replace it with milder bell peppers if you prefer less heat.
- Extra greens: Toss in some callaloo, spinach, or kale for added nutrition and color.
Can I Use Frozen Chicken for This Soup?
Yes, you can! Just make sure to thaw the chicken fully in the fridge overnight before cooking. This helps it cook evenly and stay tender.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave, adding a little broth or water if the soup has thickened.
Can I Make This Soup Ahead of Time?
Absolutely! The flavors actually develop more if you make it a day ahead. Just cool completely and refrigerate, then reheat when ready to serve.
What Can I Substitute for Dumplings?
If you’re short on time, you can skip the dumplings or add cooked rice, pasta, or even small pieces of bread to make the soup just as hearty.
