This Turkey Cranberry Crescent Ring is the perfect holiday appetizer that combines the best flavors of the season in an easy-to-make dish. It features tender turkey, sweet cranberry sauce, and melty cheese all wrapped up in flaky crescent roll dough, baked to golden perfection. It’s a fun twist on classic holiday ingredients that everyone will recognize and love.
I love making this appetizer for holiday gatherings because it’s simple to prepare but always feels special. The combination of savory turkey with the bright, tart cranberry adds a nice balance that keeps people coming back for more. Plus, I usually add a little sharp cheddar cheese inside for an extra touch of cozy flavor that melts beautifully.
My favorite way to serve the Turkey Cranberry Crescent Ring is right out of the oven, warm and golden, with some extra cranberry sauce on the side for dipping. It’s great for sharing and looks beautiful on any holiday table. Whenever I make this, it’s a hit with family and friends, and it brings a festive feel without too much work in the kitchen.
Key Ingredients & Substitutions
Crescent roll dough: This dough gives the ring its flaky, golden crust. You can swap with puff pastry if you want a flakier texture. For a gluten-free option, try gluten-free crescent dough or puff pastry.
Turkey breast: Use leftover roasted turkey or deli slices. If you prefer, cooked chicken breast also works well here and keeps the flavors mild.
Cranberry sauce: Homemade cranberry sauce brings fresh tartness, but canned cranberry sauce works great too. For a twist, try a berry jam or chutney instead.
Cheese: Sharp cheddar adds a nice tang and meltiness. Feel free to use mozzarella or gouda if that’s what you have on hand. Vegan cheese alternatives can be used for a dairy-free version.
Herbs: Fresh rosemary and thyme provide a lovely aroma but dried herbs are an easy substitute. You can also add sage for a more traditional holiday flavor.
How Can You Shape the Crescent Ring Perfectly Without It Falling Apart?
Forming the ring shape can feel tricky, but gentle handling is key. Here’s how to do it:
- Press crescent triangles together firmly to make a large rectangle before adding fillings.
- Cut strips evenly and keep them connected at the center so the ring holds together.
- Fold or twist each strip towards the center carefully, pinching edges slightly to seal.
- Use parchment paper to transfer the ring to the baking sheet to avoid stretching or breaking.
- Brush with egg wash to help get a nice golden crust and hold the dough edges.
With a little patience and these steps, your ring should bake into a beautiful, connected appetizer ready to impress!
Equipment You’ll Need
- Baking sheet – for even baking and easy transfer to the oven.
- Parchment paper – helps prevent sticking and makes cleanup simple.
- Sharp knife – to cut the dough into neat strips without tearing.
- Pastry brush – perfect for brushing on the egg wash for a golden finish.
- Mixing bowl – if you want to mix herbs or nuts before sprinkling.
Flavor Variations & Add-Ins
- Substitute cooked chicken for turkey to use what you have on hand or for a milder taste.
- Add a handful of sautéed mushrooms for an earthy flavor boost.
- Swap cheddar for brie or cream cheese for a creamier texture.
- Mix in chopped fresh sage or a pinch of cinnamon for a warm, holiday spice note.
Turkey Cranberry Crescent Ring Recipe
Ingredients You’ll Need:
Main Ingredients:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 cups cooked turkey breast, thinly sliced
- 1 cup cranberry sauce (homemade or canned)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped pecans or walnuts (optional)
- 1 tsp fresh rosemary, finely chopped (or 1/2 tsp dried rosemary)
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- 1 egg, beaten (for egg wash)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 20-25 minutes to bake. After baking, allow an additional 5 minutes for cooling before serving. Overall, you’ll spend roughly 40 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare for Baking:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to keep the crescent ring from sticking.
2. Form the Crescent Dough Base:
Unroll both cans of crescent roll dough on a clean, flat surface. Press the triangles together firmly to make one large rectangle.
3. Add the Filling Layers:
Evenly spread the shredded cheddar cheese over the dough rectangle. Lay the sliced turkey breast on top of the cheese. Then, spread cranberry sauce in dollops or a thin layer over the turkey. If using, sprinkle chopped pecans or walnuts over the cranberry.
4. Shape the Crescent Ring:
Using a sharp knife, cut the dough into strips about 1 to 1.5 inches wide but keep the strips connected at the center. Gently lift and fold or twist each strip over toward the center to form a circular ring shape. Pinch the ends together to seal the ring.
5. Finish and Bake:
Carefully transfer the ring onto the prepared baking sheet. Brush the entire ring with the beaten egg to create a golden, shiny crust when baked. Sprinkle the chopped rosemary and thyme evenly over the top.
6. Bake and Serve:
Bake for 20-25 minutes until the crescent dough is golden brown and cooked through. Remove from the oven and let cool for about 5 minutes before placing on a serving platter. Serve warm, ideally with extra cranberry sauce for dipping.
Can I Use Frozen Turkey for This Recipe?
Yes! Just be sure to fully thaw the turkey before assembling the crescent ring. Thaw it overnight in the refrigerator or use the quick thaw method by sealing it in a plastic bag and submerging it in cold water.
Can I Make This Crescent Ring Ahead of Time?
Absolutely! You can assemble the ring a few hours ahead and keep it covered in the fridge. Just add the egg wash and bake right before serving for the best flaky crust.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F for about 10 minutes to restore crispness.
What Can I Serve With the Turkey Cranberry Crescent Ring?
This appetizer pairs wonderfully with extra cranberry sauce, a fresh green salad, or a light soup. It’s also great on its own as a finger food at holiday parties!
