Million Dollar Ravioli Casserole is a comforting, cheesy dish that’s simple to make and packed with flavor. It layers tender, cooked ravioli with a rich tomato sauce, plenty of gooey melted cheese, and a hint of Italian seasoning that makes it taste like a special treat. This casserole is perfect for those nights when you want something warm and satisfying without too much fuss.
I love making this casserole when I want a meal that everyone will enjoy, and it rarely lasts more than a few bites once it’s out of the oven. One tip I always follow is to use fresh or frozen ravioli and add a little extra cheese on top for a golden, bubbly crust that makes it extra special. The ease of tossing everything together and popping it into the oven is a real win on busy days.
It’s my go-to recipe when friends or family stop by because it feels like a homemade favorite but comes together quickly. I usually serve it with a simple green salad or some garlic bread to soak up the sauce. Every time I make this, it reminds me of cozy family dinners where good food and easy company are the best parts of the day.
Key Ingredients & Substitutions
Cheese Ravioli: Using refrigerated cheese ravioli adds great flavor and texture. You can swap it for frozen or even cooked tortellini if you want a twist. Just make sure they’re cooked al dente before layering.
Ground Meat: Ground beef or Italian sausage bring hearty taste. For a lighter version, try ground turkey or chicken. Plant-based crumbles also work well for a vegetarian-friendly option.
Marinara Sauce: A good jarred marinara makes this dish simple. If you like, you can use homemade marinara or even a tomato basil sauce for extra freshness.
Cheeses: Ricotta, mozzarella, and Parmesan create that creamy, melty layer. For a different flavor, try adding some shredded provolone or fontina. If avoiding dairy, use vegan cheese alternatives.
Italian Seasoning & Garlic: These bring classic Italian flavors. Fresh garlic boosts aroma, but garlic powder can work if you’re short on time.
How Do You Layer Ingredients for a Perfect Million Dollar Ravioli Casserole?
Layering is key to getting a delicious balance of flavors and textures in each bite. Here’s how to do it easily:
- Start with a thin layer of meat sauce on the bottom to prevent sticking.
- Add a layer of cooked ravioli so it doesn’t all clump together.
- Dollop the cheese mixture evenly across the ravioli; it helps create creamy pockets.
- Add more meat sauce on top to keep things moist and flavorful.
- Repeat until ingredients are used, ending with a good sauce layer.
- Top with shredded mozzarella for a golden, bubbly cheese crust.
Cover with foil first to hold in moisture, then remove it near the end to let the cheese brown nicely. Let the casserole rest a bit before serving, so it sets and slices cleanly.
Equipment You’ll Need
- 9×13-inch baking dish – It’s just the right size for layering the ravioli casserole evenly.
- Large skillet – Perfect for cooking the ground meat and warming the sauce in one pan.
- Medium pot – You’ll cook the ravioli here; a pot with a lid helps the water boil faster.
- Mixing bowl – Use this to combine the ricotta, egg, and cheeses smoothly.
- Aluminum foil – For covering the casserole during baking to keep it moist.
- Spatula or large spoon – Great for spreading sauces and layering ingredients evenly.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken for a lighter option that’s still flavorful.
- Add sautéed mushrooms or spinach between layers for a boost of veggies and texture.
- Try adding red pepper flakes or Italian sausage for a little heat and extra seasoning.
- Mix in fresh basil or oregano with the cheeses to give the casserole a fresh herb punch.
Million Dollar Ravioli Casserole Recipe
Ingredients You’ll Need:
Main Ingredients:
- 1 package (25 ounces) refrigerated cheese ravioli
- 1 pound ground beef or Italian sausage
- 1 jar (24 ounces) marinara or spaghetti sauce
Cheese Mixture:
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese
- 1 large egg
Seasonings and Garnish:
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
Preparing and assembling this casserole takes about 20 minutes. Bake time is around 40 minutes with a brief resting period afterward, so plan for about 1 hour total from start to finish.
Step-by-Step Instructions:
1. Preheat and Cook Ravioli:
Preheat your oven to 375°F (190°C). Cook the ravioli according to the package directions until al dente. Once cooked, drain and set aside.
2. Prepare the Meat Sauce:
In a large skillet over medium heat, cook your ground beef or Italian sausage until nicely browned, breaking it apart as it cooks. Drain any excess fat. Add the minced garlic and cook for 1 minute until fragrant. Then, stir in the marinara sauce, Italian seasoning, red pepper flakes (if using), and season with salt and pepper. Let the sauce simmer gently for about 5 minutes, then remove from heat.
3. Mix the Cheese Filling:
In a medium bowl, combine ricotta cheese, egg, half the mozzarella, and Parmesan cheese. Mix well until smooth and creamy.
4. Assemble the Casserole:
Start by spreading a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish. Layer half of the cooked ravioli in the dish, then evenly spoon half of the cheese mixture on top. Cover with a layer of the meat sauce. Repeat these layers (remaining ravioli, cheese mixture, and sauce), finishing with a generous sauce layer. Finally, sprinkle the remaining mozzarella cheese evenly over the top.
5. Bake and Serve:
Cover the casserole with foil and bake for 25 minutes. Remove the foil and bake for another 10 to 15 minutes until the cheese is bubbly and golden. Allow the casserole to rest for 5 minutes before serving. Garnish with freshly chopped parsley for a pop of color and fresh flavor.
Enjoy your warm, cheesy Million Dollar Ravioli Casserole—a dish that’s sure to please family and friends alike!
Can I Use Frozen Ravioli Instead of Refrigerated?
Yes! Just be sure to thaw frozen ravioli before cooking, or follow package instructions for boiling directly from frozen. Cooking until al dente helps maintain the perfect texture in the casserole.
Can I Make This Casserole Ahead of Time?
Absolutely! Assemble the casserole up to a day in advance, cover it tightly, and refrigerate. Bake it just before serving, adding a few extra minutes to the baking time if coming straight from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through, adding a splash of water or sauce if it seems dry.
Can I Substitute the Meat?
Yes, ground turkey, chicken, or plant-based meat substitutes work well. Just cook as directed and season to your taste to keep the dish flavorful.
