Orange Maple Glazed Brussels Sprouts with Cranberries is a bright and tasty side dish that’s full of sweet and tangy flavors. The Brussels sprouts get a beautiful caramelized glaze from orange juice and maple syrup, making them soft and flavorful. Then, a sprinkle of tart cranberries adds a lovely pop of color and a bit of extra zing that makes every bite interesting.
I love how simple this dish is to put together but how much it impresses everyone at the table. The combination of the warm maple and orange glaze with the burst of cranberries always feels like a little celebration in my mouth. I often make this around the holidays or for dinner parties because it feels special without any fuss. Pro tip: don’t be afraid to let the glaze thicken a bit on the stove—that’s when it sticks perfectly to the sprouts and tastes best!
When I serve these orange maple glazed Brussels sprouts, I like to pair them with something rich and creamy, like mashed potatoes or a roast chicken. It’s a wonderful balance of flavors and textures that makes the whole meal feel cozy but refreshing at the same time. Plus, the colors on the plate make it extra inviting. This recipe has quickly become one of my go-to ways to enjoy Brussels sprouts in a fun, flavorful way.
Key Ingredients & Substitutions
Brussels Sprouts: Fresh is best for roasting. Trim ends and halve for even cooking and caramelization. If you prefer, shredded sprouts also work but will cook faster.
Maple Syrup: Pure maple syrup adds natural sweetness and depth. You can substitute honey or agave if needed, but the flavor will be a bit different.
Orange Juice & Zest: Fresh juice and zest brighten the glaze. Avoid bottled juice with additives. If fresh oranges aren’t available, use a mix of bottled juice plus a little lemon zest.
Dried Cranberries: They add a tart sweetness and chewiness that contrast nicely with the sprouts. You can swap for dried cherries or raisins if you like.
Bacon (optional): Adds smoky crunch. For a vegetarian version, skip it or try crispy smoked tempeh or walnuts.
How Do I Get Perfectly Caramelized Brussels Sprouts?
Roasting Brussels sprouts to tender centers and crispy edges takes some attention. Here’s how to nail it:
- Trim and halve evenly so all pieces cook at the same pace.
- Coat with enough olive oil for light, even coverage—this helps them roast instead of steam.
- Spread in a single layer on a hot baking sheet to encourage browning.
- Roast at a high temperature (400°F / 200°C) for 20-25 minutes, stirring halfway for even caramelization.
- Don’t overcrowd the pan—crowding traps steam and leads to soggy sprouts.
Once roasted, toss immediately with your glaze so the warm sprouts soak up the flavors. This timing preserves their crispness and ensures every bite shines.
Equipment You’ll Need
- Baking sheet – a rimmed one helps keep the Brussels sprouts from sliding off while roasting.
- Mixing bowl – to toss the sprouts with oil and seasonings evenly.
- Small saucepan – perfect for simmering and thickening the orange maple glaze without burning it.
- Wooden spoon or heatproof spatula – for stirring the glaze and tossing the finished sprouts.
- Citrus zester or grater – handy to get fresh orange zest for a bright flavor boost.
Flavor Variations & Add-Ins
- Add toasted pecans or walnuts for crunch and a nutty touch that pairs well with the sweetness.
- Swap dried cranberries for dried cherries or golden raisins for a slightly different fruity taste.
- Mince fresh garlic and sauté it with the Brussels sprouts before roasting to add a savory kick.
- For a savory contrast, crumble some feta or goat cheese on top just before serving.
Orange Maple Glazed Brussels Sprouts with Cranberries
Ingredients You’ll Need:
For the Brussels Sprouts:
- 1 1/2 pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
For the Glaze:
- 3 tablespoons pure maple syrup
- 1/4 cup fresh orange juice (about 1 medium orange)
- 1 tablespoon orange zest
Additional Ingredients:
- 1/2 cup dried cranberries
- Optional: 2 slices of cooked bacon, chopped (for added flavor and texture)
How Much Time Will You Need?
Getting this dish ready takes about 10-15 minutes of prep time plus 20-25 minutes of roasting. While the Brussels sprouts roast, you’ll prepare the glaze, making good use of your time. Overall, plan for around 35-40 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare and Roast the Brussels Sprouts:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup. Trim the ends off the Brussels sprouts and cut them in half. In a large bowl, toss the sprouts with olive oil, salt, and freshly ground black pepper until every piece is well coated. Spread them evenly on the baking sheet in a single layer, then roast in the oven for 20-25 minutes. Stir once halfway through to ensure even caramelization. The sprouts should be tender inside and nicely browned outside.
2. Make the Orange Maple Glaze:
While the sprouts roast, combine the maple syrup, fresh orange juice, and orange zest in a small saucepan. Place it over medium heat and bring the mixture to a gentle simmer. Let it cook for about 5-7 minutes until it thickens slightly into a glaze. Remove the pan from heat and set aside.
3. Combine and Serve:
Once the Brussels sprouts are roasted, transfer them to a serving bowl. Pour the warm orange maple glaze over the sprouts and toss gently but thoroughly so each piece is coated with that lovely, glossy glaze. Stir in the dried cranberries, and if you’re using bacon, add the chopped cooked bacon pieces now. Serve this bright, sweet, and tangy side dish warm, and enjoy the wonderful mix of flavors that complement many meals.
Can I Use Frozen Brussels Sprouts for This Recipe?
Yes, you can use frozen Brussels sprouts, but be sure to thaw and pat them dry first to avoid excess moisture. Frozen sprouts may also cook a little faster, so keep an eye on them while roasting.
How Can I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or on the stove to keep the glaze glossy and the sprouts tender.
Can I Make the Orange Maple Glaze Ahead of Time?
Absolutely! Prepare the glaze in advance and refrigerate it in a sealed container for up to 2 days. Warm it gently before tossing with the roasted Brussels sprouts.
What Can I Substitute for Dried Cranberries?
If you don’t have dried cranberries, dried cherries, golden raisins, or chopped dried apricots make great alternatives that add a similar sweet-tart flavor and chewy texture.
