These Peach Cobbler Cinnamon Rolls are a sweet treat made with soft dough, juicy peaches, and warm cinnamon. They are cozy and perfect for breakfast or dessert!
Honestly, who can resist the smell of fresh cinnamon rolls? I love how these rolls are filled with fruity goodness. Extra peach slices on top? Yes, please! 🍑
Making these is super easy, just roll, fill, and bake. They come out warm and gooey, inviting everyone to the kitchen. I can never eat just one!
Key Ingredients & Substitutions
Active Dry Yeast: This is crucial for creating fluffy rolls. If you can’t find it, you can use instant yeast instead; just mix it straight into the dry ingredients without activating it first.
All-Purpose Flour: I love using all-purpose flour for its versatility. You can substitute with bread flour for a chewier texture, or use a gluten-free blend if you’re avoiding gluten.
Peaches: Fresh peaches are best for this recipe! However, if they’re out of season, thawed frozen peaches work well too. Just be sure to drain excess juice to prevent soggy rolls.
Cinnamon: The warm flavor of cinnamon is essential. If you’re feeling adventurous, consider adding a pinch of nutmeg or cardamom for extra depth!
How to Knead the Dough Properly?
Kneading the dough is a key step that helps develop gluten, giving the rolls their lovely texture. Follow these tips to do it right:
- Start with a well-floured surface to prevent sticking.
- Use the heel of your hands to push the dough away from you, then fold it back over itself.
- Repeat this process for about 6-8 minutes until the dough feels smooth and elastic.
- To check if it’s ready, poke the dough — it should spring back slightly!
Kneading is an essential technique, so don’t rush it. Practice makes perfect! 🥯
What’s the Best Way to Roll the Dough?
Rolling your dough correctly ensures a nice filling distribution in each roll. Here’s how to nail it:
- After your dough has risen, lightly flour your work surface, and roll it into a rectangular shape (15×12 inches).
- When spreading the cinnamon sugar and peach filling, be sure to leave a small border around the edges.
- When rolling, start from the long side for longer rolls, which will make slicing easier. Roll it tightly to avoid gaps.
- After cutting, make sure to place the rolls snugly, as they will puff up during baking.
These steps will help you create beautiful, round rolls with delicious filling in each bite!
Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 3 1/2 cups all-purpose flour, plus extra for dusting
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (about 110°F/43°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 tsp salt
For the Peach Filling:
- 2 cups fresh peaches, peeled and diced (or thawed frozen peaches, drained)
- 1/2 cup brown sugar, packed
- 1 tsp ground cinnamon
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- 1 tbsp unsalted butter
For the Cinnamon Sugar:
- 1/4 cup granulated sugar
- 1 tbsp ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This delightful recipe requires about 2 to 2.5 hours in total. This includes about 15-20 minutes for preparation, 1.5 hours for dough rising, 30 minutes for a second rise after shaping, and 25-30 minutes for baking. Spend a little time creating this delicious treat, and it will all be worth it once you taste those gooey, sweet rolls!
Step-by-Step Instructions:
1. Activate the Yeast:
In a small bowl, sprinkle the yeast over the warm milk. Let it sit for about 5-10 minutes until it becomes foamy. This means your yeast is active and ready to go!
2. Make the Dough:
In a large mixing bowl, mix together the flour, sugar, and salt. Then add the melted butter, beaten egg, and the foamy yeast mixture. Stir it all together until you form a soft dough. Don’t worry if it’s a little sticky; that’s okay!
3. Knead the Dough:
Lightly flour your countertop and knead the dough for about 6-8 minutes until it’s smooth and elastic. You can push and fold the dough until you feel it getting firm. Place the kneaded dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until it doubles in size, which will take about 1 to 1.5 hours.
4. Prepare the Peach Filling:
While waiting for the dough, grab a medium saucepan. Mix the diced peaches, brown sugar, cinnamon, cornstarch, lemon juice, and vanilla extract in it. Cook it over medium heat for about 5-7 minutes until the mixture thickens and the peaches have softened. Once done, remove it from the heat and stir in the butter. Let this cool down.
5. Shape the Rolls:
When the dough has risen, preheat your oven to 350°F (175°C). Roll out the dough on a floured surface into a rectangle measuring about 15×12 inches. Evenly sprinkle the cinnamon sugar over the dough, followed by spreading the peach filling evenly on top.
6. Roll and Cut:
Starting from one of the long edges, carefully roll the dough into a tight log. Once you’re done rolling, slice the log into 12 equal rolls. Place them in a greased 9×13 inch baking dish, leaving some space in between each roll. Cover them and let them rise for another 30 minutes.
7. Bake the Rolls:
Once the second rise is complete, pop the dish in the oven and bake for about 25-30 minutes, or until they’re golden brown and cooked through.
8. Prepare the Glaze:
While your rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until the mixture is smooth and drizzle-worthy.
9. Serve and Enjoy:
Once the rolls are out of the oven, drizzle the glaze over the warm rolls. Serve them warm and enjoy the scrumptious taste of your homemade peach cobbler cinnamon rolls!
Frequently Asked Questions
Can I Use Canned Peaches Instead of Fresh?
Yes, you can use canned peaches if fresh ones aren’t available. Just make sure to drain and pat them dry to avoid excess moisture in the filling!
How Should I Store Leftover Cinnamon Rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. Just reheat in the microwave for a few seconds before enjoying!
Can I Freeze These Cinnamon Rolls?
Absolutely! Once baked, let them cool completely, then wrap them tightly in plastic wrap and aluminum foil. They can be frozen for up to 3 months. To enjoy, thaw in the fridge overnight and reheat in the oven for a few minutes.
What Variations Can I Try with This Recipe?
You can mix things up by adding nuts (like pecans or walnuts) to the peach filling or substituting the peaches with other fruits like apples or cherries. Feel free to get creative with the toppings as well!
