These Smashed Blackstone Cinnamon Rolls are a warm, gooey treat that makes breakfast feel extra special. With a buttery, sweet dough and cinnamon filling, it’s hard to resist!
I love how easy these rolls are to make! Just pop them on the grill for a lovely outdoor breakfast. Trust me, your friends will be impressed when you bring these out. 😄
Key Ingredients & Substitutions
Refrigerated Cinnamon Rolls: These are the foundation of the recipe. While I recommend going for classic cinnamon rolls, you can also use the ones with icing included, just reserve the icing for later in the recipe.
Butter: Melted butter gives the rolls a rich flavor. If you’re looking for a dairy-free option, try using coconut oil or vegan butter instead. They work well and still taste great!
Brown Sugar: Brown sugar contributes moisture and a deeper flavor. You can substitute it with white sugar if you’re in a pinch, but the flavor won’t be as rich. I also like to use light brown sugar for a milder taste.
Cream Cheese: This is optional in the frosting but adds a nice tang. If you don’t have any, feel free to skip it or use Greek yogurt as a healthier alternative!
How Do I Ensure Perfectly Cooked Cinnamon Rolls on the Griddle?
Cooking on a griddle is a fun twist! The key to perfectly cooked cinnamon rolls is maintaining the right temperature and timing. Here’s how:
- Start with a preheated griddle around 350°F for even cooking.
- Cook each side for about 3-4 minutes; look for a golden brown color.
- If the rolls seem to be browning too quickly, lower the heat slightly. This prevents burning while ensuring they’re cooked through.
- After cooking, let them cool a bit on a rack; this helps them stay fluffy.
Keep an eye on your cinnamon rolls while they cook. You want to be able to enjoy that gooey inside while having a lightly crisped outside! It’s all about that delicious balance.
How to Make Smashed Blackstone Cinnamon Rolls
Ingredients You’ll Need:
- 1 can refrigerated cinnamon rolls (about 8 rolls)
- 2 tablespoons butter, melted
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon cream cheese (optional for frosting)
- Additional cinnamon for garnish (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time and around 15 minutes of cooking time on the Blackstone griddle. You’ll have warm, delicious smashed cinnamon rolls ready to enjoy in just about 25 minutes!
Step-by-Step Instructions:
1. Preheat the Griddle:
Begin by preheating your Blackstone griddle to medium heat, which is approximately 350°F. This will ensure your cinnamon rolls cook evenly and become perfectly golden brown.
2. Prepare the Cinnamon Rolls:
Open the can of refrigerated cinnamon rolls and gently separate them. Take each roll and flatten it with your palm to create thick disks. Don’t worry about making them perfect, just aim for about half an inch thick!
3. Make the Cinnamon Sugar Mix:
In a small bowl, mix together the brown sugar and ground cinnamon. This sweet mixture will coat your rolls and add a delicious flavor.
4. Coat the Rolls:
Dip each flattened roll in the melted butter, making sure it’s well coated. Then, take the buttered roll and roll it in the cinnamon sugar mixture until it’s completely covered. This will give them a delightful sweetness!
5. Cook the Cinnamon Rolls:
Place the smashed cinnamon rolls on the heated griddle. Let them cook for about 3-4 minutes on each side, or until they are golden brown and cooked through. Flip them carefully to make sure each side gets that lovely color.
6. Prepare the Frosting:
While the rolls are cooking, you can whip up the frosting! In a bowl, whisk together the powdered sugar, milk, vanilla extract, and cream cheese (if you’re using it) until the mixture is smooth and creamy. Adjust the thickness with more milk or sugar as needed.
7. Drizzle and Serve:
Once the cinnamon rolls are cooked, carefully remove them from the griddle and place them on a cooling rack. Drizzle the frosting generously over the warm rolls to make them extra delicious. If you like, sprinkle a little extra cinnamon on top for a pretty touch.
8. Enjoy!
Serve your smashed Blackstone cinnamon rolls warm and indulge in the sweet, gooey goodness. Enjoy your treat!
Can I Use Different Types of Cinnamon Rolls?
Absolutely! You can use any brand of refrigerated cinnamon rolls or even the kind made with icing. Just keep in mind that different types may have varying cooking times, so check for golden brown color and doneness while grilling.
What If I Don’t Have A Blackstone Griddle?
No problem! You can make these cinnamon rolls on a stovetop griddle or a regular frying pan. Just adjust the heat to medium and keep an eye on the cooking time, ensuring the rolls are cooked evenly and golden brown on both sides.
How Do I Store Leftover Smashed Cinnamon Rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. To enjoy again, simply warm them in the microwave for a few seconds or pop them back on the griddle for a minute to refresh!
Can I Make the Frosting Without Cream Cheese?
Yes, you can skip the cream cheese! Just mix the powdered sugar, milk, and vanilla extract until smooth. For a bit of tang, consider adding a splash of lemon juice or a pinch of salt instead.
