Sweet Potato Rounds with Honey & Feta Crumble is a simple and tasty treat that’s both sweet and a little bit tangy. The natural sweetness of roasted sweet potato slices pairs perfectly with a drizzle of honey and the salty punch of crumbled feta cheese. Each bite is soft with a little crisp edge, and the flavors just come together in a really nice way.
I love making these when I want a quick snack or a fun side dish that feels a bit special without much effort. One thing I do is roast the sweet potato rounds until they’re slightly caramelized—this step really brings out their natural sweetness. Then, adding the honey and feta feels like a little reward for waiting. I also like to sprinkle a touch of fresh herbs over the top, like thyme or parsley, if I have them on hand.
These rounds are great served warm right out of the oven, but they’re just as good at room temperature, which makes them perfect for potlucks or casual get-togethers. I always find that everyone loves that unexpected combo of sweet and salty, and they’re gone in no time. Honestly, it’s a easy recipe that reminds me how simple ingredients can feel special when you put them together with a little care.
Key Ingredients & Substitutions
Sweet Potatoes: These are the base of the dish. Choose firm, bright orange sweet potatoes for the best flavor and texture. If you can’t find them, Japanese sweet potatoes work well too, just note they may be drier.
Walnuts: I love walnuts for their crunch and slightly bitter taste. Pecans, almonds, or even toasted pumpkin seeds are good substitutes and add a different twist.
Dried Cranberries: The tartness here complements the sweetness of the potatoes. If you prefer, swap with raisins, chopped dried cherries, or even chopped dates for a richer sweetness.
Feta Cheese: The salty, tangy cheese balances the honey and sweet potatoes beautifully. Goat cheese or ricotta salata make excellent alternatives if you want a softer or creamier option.
Honey: This adds a lovely natural sweetness and glaze. Maple syrup or agave nectar are good swaps if you want to keep it vegan or avoid honey.
How Can I Get Perfectly Roasted & Tender Sweet Potato Rounds?
The secret is to roast the sweet potato rounds evenly so they’re tender inside but slightly caramelized outside. Here’s how:
- Slice the potatoes about 1 inch thick to ensure they cook through without drying out.
- Brush both sides with olive oil to promote browning and prevent sticking.
- Roast at 400°F (200°C) for 20-25 minutes, flipping halfway. Keep an eye so they don’t burn.
- Test doneness by poking with a fork—it should slide in easily without mushiness.
- If your rounds vary in thickness, check thinner slices early to avoid overcooking.
Once roasted, the rounds will have a soft center and a little crisp edge, perfect for layering with the crunchy nut topping and creamy feta.
Equipment You’ll Need
- Baking sheet – for roasting the sweet potato rounds evenly and getting a nice caramelized edge.
- Parchment paper or silicone baking mat – prevents sticking and makes cleanup easier.
- Small skillet – perfect for toasting walnuts and cooking the topping mixture gently.
- Sharp knife – to slice the sweet potatoes into even rounds for uniform roasting.
- Spoon – for drizzling honey and spreading the topping on the sweet potatoes.
Flavor Variations & Add-Ins
- Swap walnuts for pecans or almonds for a different nutty crunch that pairs well with honey and feta.
- Try goat cheese or ricotta salata instead of feta for a creamier, milder cheese flavor.
- Add a sprinkle of smoked paprika or chili powder to the sweet potatoes before roasting for a spicy kick.
- Mix chopped fresh herbs like rosemary or thyme into the nut topping for extra aroma and a fresh taste.
Sweet Potato Rounds with Honey & Feta Crumble
Ingredients You’ll Need:
For the Sweet Potato Rounds:
- 2 large sweet potatoes, sliced into 1-inch thick rounds
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
For the Topping:
- 1/2 cup walnuts, chopped
- 1/4 cup dried cranberries (or raisins)
- 1 teaspoon ground cinnamon (optional)
- 1 tablespoon butter
- 1 tablespoon brown sugar or maple syrup
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey
- Fresh thyme or parsley, chopped, for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to roast, totaling roughly 30-35 minutes from start to finish. It’s a quick, easy dish perfect for a flavorful side or appetizer with minimal fuss.
Step-by-Step Instructions:
1. Prepare and Roast Sweet Potato Rounds:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Spread the sweet potato rounds on the sheet in a single layer. Brush both sides lightly with olive oil and sprinkle with salt and black pepper. Roast for about 20-25 minutes, flipping once halfway through, until the rounds are tender and have a slightly caramelized edge.
2. Make the Topping:
While the sweet potatoes roast, melt butter in a small skillet over medium heat. Add the chopped walnuts, dried cranberries, brown sugar (or maple syrup), and cinnamon if you like. Stir and cook gently for 3-4 minutes, until the nuts are toasted and the mixture becomes sticky and caramelized. Remove from heat.
3. Assemble and Serve:
Once the sweet potatoes are roasted, arrange them on a serving plate. Spoon the walnut and cranberry topping evenly over each round. Sprinkle the crumbled feta cheese generously on top, then drizzle honey over everything for a touch of sweetness. Finish with a sprinkle of fresh thyme or parsley to brighten the dish. Serve warm and enjoy!
Can I Use Frozen Sweet Potato Slices for This Recipe?
Yes, you can! Just be sure to thaw them completely and pat them dry before roasting to avoid excess moisture, which can prevent caramelization.
How Should I Store Leftovers?
Store leftover sweet potato rounds in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to keep them tender.
Can I Make This Recipe Vegan?
Absolutely! Substitute the butter with a plant-based alternative, use maple syrup instead of honey, and swap the feta for a vegan cheese or omit it entirely.
What Are Some Good Side Dishes to Serve With These Sweet Potato Rounds?
These rounds pair well with fresh salads, grilled vegetables, or protein-rich options like roasted chicken or chickpea dishes for a well-rounded meal.
