This Beefy Melt Burrito is a warm wrap filled with seasoned beef, melted cheese, and tasty sauces, all cozy inside a soft tortilla. Perfect for a quick meal on the go!
I love how simple and filling it is! Just one bite and I feel like I’ve traveled to taco heaven. You might want to keep a napkin handy, though! 🌮😄
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for a healthier option. If you’re looking for alternatives, ground turkey or chicken works well, too! For a plant-based option, try using lentils or quinoa for texture.
Taco Seasoning: If you don’t have taco seasoning, mix chili powder, cumin, garlic powder, and paprika for a quick homemade version. I often make a big batch and keep it for future use!
Cooked Rice: Spanish or Mexican rice adds great flavor, but plain white rice is a good substitute if that’s all you have. Quinoa can also work for a healthy twist!
Cheddar Cheese: I love sharp cheddar for its strong flavor! If you want to switch it up, Monterey Jack or pepper jack can add a nice kick.
Sour Cream: Greek yogurt can replace sour cream for a tangy and healthier option. You could also use cream cheese for a richer taste!
How Do I Perfectly Roll a Burrito Without Spillage?
Rolling a burrito can be tricky! Follow these steps to keep everything tucked in tight:
- Start with a warm tortilla; it’s more pliable. Heat them briefly in a dry skillet or microwave.
- Don’t overfill! A quarter of the beef and rice mixture is just the right amount.
- Fold in the sides first, forming a rectangle. Make sure the filling is centered.
- Roll from the bottom up, applying gentle pressure as you roll to keep it snug.
- Seal the edge by pressing it down or lightly toasting it in a skillet.
Practice makes perfect, and soon you’ll be a burrito-rolling pro!
How to Make Taco Bell Beefy Melt Burrito?
Ingredients You’ll Need:
For the Burrito Filling:
- 1 lb ground beef
- 1 packet taco seasoning (1 oz)
- 1 cup cooked rice (preferably Spanish or Mexican style)
- 1/2 cup sour cream
For the Cheese and Crunch:
- 1 cup shredded cheddar cheese
- 1/2 cup nacho cheese sauce
- 1 cup Fritos corn chips (crushed or whole)
For the Wrap:
- 4 large flour tortillas
Optional Garnishes:
- diced onions
- jalapeños
- salsa
How Much Time Will You Need?
This delicious recipe takes about 20 minutes to prepare and cook. It’s quick, easy, and perfect for a satisfying meal. You’ll be rolling up these tasty burritos in no time!
Step-by-Step Instructions:
1. Cooking the Beef:
Start by heating a skillet over medium heat. Add the ground beef to the skillet and cook it until it’s browned and no longer pink. Make sure to drain any excess fat to keep your burrito filling nice and lean.
2. Adding Seasoning:
Once the beef is cooked, sprinkle the taco seasoning over it and pour in 2/3 cup of water. Stir everything together well, and let it cook for about 5 minutes. This will allow the sauce to thicken and soak into the beef, making it extra flavorful.
3. Mixing the Rice and Sour Cream:
In a large bowl, combine the cooked rice, the seasoned beef mixture, and the sour cream. Mix everything together until well blended. This is the heart of your burrito!
4. Assembling the Burritos:
Take one of the flour tortillas and lay it flat on a clean surface. In the center, add a quarter of the beef and rice mixture. Top it off with a generous handful of shredded cheddar cheese and a little drizzle of nacho cheese sauce.
5. Crunch Time:
Add about 1/4 cup of crushed Fritos corn chips on top for that delicious crunchiness. This step takes your burrito to the next level!
6. Rolling it Up:
To wrap your burrito, fold the sides of the tortilla inward, then roll it up from the bottom to the top. Make sure it’s wrapped securely so nothing leaks out!
7. Grilling for Extra Flavor (Optional):
For a little extra flavor, you can grill the rolled burritos in the skillet for a couple of minutes on each side until they’re golden and crispy. This gives them a yummy texture!
8. Serving Your Burritos:
Serve your warm burritos with optional garnishes like diced onions, jalapeños, or salsa for added flavor. Enjoy your homemade Beefy Melt Burrito and savor every bite!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute for ground beef if you’re looking for a leaner option. Just be sure to season it well, as turkey can be a bit milder in flavor. You might want to add a bit more taco seasoning to enhance the taste.
How Should I Store Leftover Burritos?
You can store leftover burritos in an airtight container in the fridge for up to 3 days. To keep them fresh, wrap each burrito in plastic wrap before placing them in the container. You can reheat them in the microwave or on a skillet until warmed through.
What Can I Substitute for Nacho Cheese Sauce?
If you don’t have nacho cheese sauce, you can make a quick substitute by melting some cheddar cheese with a little milk and stirring until smooth. For a healthier option, try using cream cheese mixed with a bit of salsa for a zesty flavor!
Can I Freeze These Burritos?
Yes, you can freeze the burritos! Wrap each one tightly in plastic wrap and then place them in a freezer bag. They can be kept in the freezer for up to 2 months. When you’re ready to eat, thaw in the fridge overnight and then reheat in the oven for a crispy finish.
