Tasty Finger Food Mini Jalapeno Popper Egg Rolls are a fun and spicy twist on two classic snacks rolled into one bite-sized treat. These egg rolls are filled with the creamy, cheesy goodness of jalapeno poppers, with just the right kick of heat and a crispy, golden shell that makes every bite satisfying and crunchy.
I love how easy these mini egg rolls are to share at gatherings or just as a tasty snack when you want something flavorful and a little different. The mix of cream cheese, cheddar, and peppers inside gives them a rich, melty center that pairs perfectly with the crispy outside. Plus, they’re much easier to handle than traditional jalapeno poppers, which makes them perfect for parties or game day.
My favorite way to enjoy these is with a cool dipping sauce, like ranch or a simple salsa, to balance the spice and add a little extra flavor. They always disappear quickly whenever I bring them out, and I think it’s because they hit that perfect spot between spicy, cheesy, and crunchy. If you’re looking for a snack that’s both fun to eat and full of flavor, these mini jalapeno popper egg rolls are a great pick!
Key Ingredients & Substitutions
Cream Cheese: This gives the egg rolls their creamy texture and mild tang. If you prefer dairy-free, try a plant-based cream cheese alternative. Make sure it’s softened so it mixes well.
Jalapenos: Fresh jalapenos add the spicy kick. Remove seeds for less heat. If you’re sensitive to spice, substitute with poblano peppers for a milder flavor.
Bacon: Crisp bacon adds smoky flavor and crunch. For a vegetarian option, use smoked tempeh or omit it entirely, adding a bit of smoked paprika extra instead.
Egg Roll Wrappers: These create the crispy shell. You can also use spring roll wrappers if egg roll wrappers aren’t available; just watch the cooking time, as they may crisp faster.
How Do You Wrap Egg Rolls So They Don’t Burst While Frying?
Wrapping tightly and sealing well is key to avoiding bursting during frying. Here’s how:
- Place filling near one corner, leaving space at edges.
- Fold the bottom corner over filling, then fold sides in to enclose the filling.
- Roll tightly toward the top corner without overfilling.
- Seal edges with a little water like glue; pressing firmly helps it stick.
- Avoid air pockets by gently pressing out excess air before sealing.
Taking your time with wrapping keeps the filling inside and the egg rolls perfectly crispy!
Equipment You’ll Need
- Deep frying pan or pot – perfect for frying the egg rolls evenly and getting that crispy shell.
- Slotted spoon – helps lift the egg rolls out of hot oil safely and lets excess oil drip off.
- Mixing bowl – to combine all your filling ingredients smoothly.
- Pastry brush or small bowl of water – to seal the egg roll wrappers securely.
- Paper towels – handy for draining oil and keeping your egg rolls crispy.
Flavor Variations & Add-Ins
- Swap bacon for chopped cooked sausage to add a different savory flavor.
- Add diced cream cheese and shredded pepper jack for extra spicy heat.
- Mix in finely chopped roasted red peppers for a touch of sweetness and color.
- Try adding corn kernels or black beans to give a little texture and a southwest twist.
Tasty Finger Food Mini Jalapeno Popper Egg Rolls
Ingredients You’ll Need:
For The Filling:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 4 fresh jalapeno peppers, seeded and finely chopped
- 4 slices cooked bacon, crumbled
- 2 cloves garlic, minced
- ¼ cup chopped green onions (plus extra for garnish)
- ¼ tsp smoked paprika
- Salt and pepper, to taste
For The Wrapping & Frying:
- 1 package egg roll wrappers (about 12-15 wrappers)
- Vegetable oil, for frying
- Optional: ranch dressing or your favorite dipping sauce
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare the filling and wrap the egg rolls, plus another 10 minutes for frying. Overall, you can have these crispy, spicy treats ready in about 25 minutes.
Step-by-Step Instructions:
1. Make The Filling:
In a medium bowl, mix together the softened cream cheese, shredded cheddar, chopped jalapenos, crumbled bacon, minced garlic, and green onions. Add smoked paprika, salt, and pepper. Stir until everything is well combined.
2. Wrap The Egg Rolls:
Place one egg roll wrapper on a clean surface in a diamond shape with a corner pointed toward you. Scoop about 2 tablespoons of the filling near the bottom corner. Fold the bottom corner over the filling, then fold the sides in toward the center. Roll tightly toward the top corner and seal the edge with a dab of water to keep it closed.
3. Fry Until Crispy:
Heat 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully fry 3-4 egg rolls at a time for 2-3 minutes, turning occasionally, until golden brown and crunchy. Use a slotted spoon to remove them and drain on paper towels. Repeat with the rest.
4. Serve and Enjoy:
Garnish egg rolls with chopped green onions and serve warm with ranch dressing or your favorite dipping sauce. Perfect for parties or a tasty snack anytime!
Can I Make These Jalapeno Popper Egg Rolls Ahead of Time?
Yes! Prepare and wrap the egg rolls in advance, then refrigerate them covered for up to 24 hours. Fry just before serving for the crispiest texture.
Can I Bake Instead of Frying?
You can bake these egg rolls at 400°F (200°C) for 15-20 minutes, flipping halfway through until golden and crispy. They won’t be quite as crunchy as frying but still delicious.
How Do I Adjust The Spice Level?
Remove the seeds and membranes from the jalapenos to reduce heat. Alternatively, use milder peppers like poblano peppers if you want to keep it very mild.
How Should I Store Leftovers?
Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet to restore crispiness rather than using a microwave.
