Thanksgiving Peas with Pear and Pancetta is a fresh and tasty side dish that brings a little sweet and salty magic to your holiday table. Sweet peas, juicy pears, and crispy pancetta all come together for a simple yet special flavor combo that’s both bright and comforting.
I love making this dish because it adds a nice twist to the usual Thanksgiving sides. The pears add a gentle sweetness that pairs perfectly with the salty, smoky pancetta, and the peas give everything a lovely pop of color and freshness. It’s one of those recipes that makes me look forward to the meal even more.
My favorite way to serve these peas is right along with roasted turkey and mashed potatoes – they brighten up the plate and bring a little something unexpected. Plus, they’re easy to whip up but still feel fancy enough for the holiday. If you’re new to mixing fruit with veggies, give this dish a try; it might just become your new favorite side!
Key Ingredients & Substitutions
Peas: Fresh peas give a bright, sweet flavor but frozen peas work well too and save prep time. Just be sure to thaw or cook them properly for the best texture.
Pear: Choose a firm, ripe pear like Bartlett or Bosc. It adds gentle sweetness and a nice bite. If pears are out of season, apples can work as a substitute.
Pancetta: Pancetta gives a lovely salty, crispy touch. If you can’t find pancetta, bacon or prosciutto can be good alternatives. For a vegetarian option, try smoked mushrooms or sautéed smoked tofu.
Rosemary: Fresh rosemary adds piney aroma and flavor that pairs well here. If you don’t have rosemary, thyme or sage are good choices.
How Do You Get Perfect Texture When Cooking Pear and Peas Together?
Cooking pears and peas together needs balance so pears stay slightly firm and peas stay bright and tender. Here’s how:
- Cook peas separately to avoid overcooking.
- Sauté onions and garlic first for flavor.
- Add pears last and cook briefly—just until they soften a bit but don’t turn mushy.
- Mix peas and pancetta in at the end, heating everything gently to combine flavors without losing that fresh texture.
This method keeps each ingredient tasting fresh and lets their textures shine side by side.
Equipment You’ll Need
- Large skillet – perfect for cooking the pancetta, onions, and peas all in one pan for easy cleanup.
- Sharp knife – makes peeling and dicing the pear quick and precise.
- Cutting board – a sturdy surface to chop safely and comfortably.
- Slotted spoon – helps you remove pancetta crisp bits without too much grease.
Flavor Variations & Add-Ins
- Swap pancetta for crispy bacon if you want a smokier, easier-to-find option.
- Add toasted pine nuts for a bit of crunch and nutty flavor.
- Mix in fresh herbs like thyme or sage if you prefer a different herbal note than rosemary.
- Try adding diced apple instead of pear for a tart twist with the peas and pancetta.
Thanksgiving Peas (with Pear and Pancetta)
Ingredients You’ll Need:
- 2 cups fresh or frozen green peas
- 1 medium ripe pear, peeled, cored, and diced
- 4 ounces pancetta, diced
- 1 small onion, finely chopped
- 1 tablespoon olive oil or butter
- 1 garlic clove, minced
- 1 sprig fresh rosemary (plus extra for garnish)
- Salt and freshly ground black pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and cook. It’s a quick, easy dish perfect for adding a fresh, flavorful side to your Thanksgiving meal or any dinner without taking much time.
Step-by-Step Instructions:
1. Prepare the Peas:
If you’re using fresh peas, blanch them in boiling water for 2 to 3 minutes until they turn tender yet stay bright green. If using frozen peas, thaw or cook them as the package recommends. Drain and set aside while you get everything else ready.
2. Cook the Pancetta, Onion, and Garlic:
Heat olive oil or butter in a large skillet over medium heat. Add the diced pancetta and cook it until it becomes crispy and golden brown. Remove the pancetta from the pan but leave the rendered fat inside. Then add the finely chopped onion and minced garlic to the same pan and sauté for about 3 to 4 minutes until the onion is soft and translucent.
3. Add the Pear, Peas, and Pancetta:
Add the diced pear to the skillet and cook for 2 to 3 minutes until the pear softens a bit but still holds its shape. Return the crispy pancetta to the skillet along with the peas and the sprig of rosemary. Stir everything gently and heat through for another 2 to 3 minutes so the flavors blend nicely. Season with salt and freshly ground black pepper to taste. Remove the rosemary sprig before serving.
4. Serve and Enjoy:
Transfer the peas, pear, and pancetta mixture to a serving dish. Garnish with a fresh rosemary sprig for a lovely look and a touch of extra aroma. Serve warm alongside your Thanksgiving favorites or any meal you want to brighten up!
Can I Use Frozen Peas Instead of Fresh?
Yes! Frozen peas work great and are super convenient. Just thaw them or cook according to the package instructions before adding to the dish to keep the best texture.
What Can I Substitute for Pancetta?
If you can’t find pancetta, crispy bacon or prosciutto are tasty alternatives. For a vegetarian option, try smoked mushrooms or a plant-based bacon substitute.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the peas, pancetta, and pears a day in advance. Keep them refrigerated separately and combine in a quick sauté just before serving to keep flavors fresh.
