Classic Beef Chili is a hearty and warming dish that combines tender ground beef, flavorful tomatoes, beans, and a perfect blend of spices. It’s the kind of meal that feels like a big, cozy hug on a chilly day. The rich aroma of cumin, chili powder, and garlic fills the kitchen as it simmers, making it impossible not to get excited for dinner.
I love making this chili because it’s so simple yet always hits the spot. What’s great is how easy it is to adjust the heat and flavors to your liking—add a little extra chili powder if you like it spicy or keep it milder for the whole family. I usually let it simmer for a while to let all the flavors really come together, which makes it even better the next day.
My favorite way to serve it is with a big sprinkle of shredded cheese, a dollop of sour cream, and some crunchy tortilla chips on the side. Sometimes I even scoop it over a baked potato or rice for a filling meal. Everyone loves it at our house, especially on game days or when friends come over for a casual dinner. It’s one of those dishes that brings people together and fills the room with warmth and good vibes.
Key Ingredients & Substitutions
Ground Beef: I use 80% lean for the best balance of flavor and fat. You can swap ground turkey or chicken for a leaner chili, but the beef’s richness is tough to beat.
Beans: Kidney beans are classic, but pinto or black beans work well too. Rinse canned beans to cut down on salt and improve texture.
Tomatoes: Diced tomatoes and tomato sauce create a great base. If you want a chunkier chili, add more diced tomatoes; use crushed tomatoes for a smoother sauce.
Spices: Chili powder and cumin are must-haves. Smoked paprika adds a nice depth. Don’t skip the cayenne unless you want it mild; you can always add hot sauce later.
How Can I Get Rich Flavor Without Stewing All Day?
Simmering the chili slowly helps flavors blend, but you don’t have to stew for hours to get a tasty bowl. Try this:
- After browning the beef and toasting spices, add liquids and beans and bring to a simmer.
- Cook uncovered on low for 30 minutes, stirring now and then to prevent sticking.
- If time allows, let it sit off the heat for a few minutes before serving—this lets flavors settle.
For even richer taste, chili reheated the next day tastes better as spices have more time to marry. I like to make a batch ahead when I can.
Equipment You’ll Need
- Large pot or Dutch oven – perfect for browning beef and simmering chili evenly.
- Wooden spoon or spatula – lets you stir without scratching your pot.
- Can opener – essential for opening canned tomatoes and beans.
- Measuring spoons – helps you add spices with just the right amount every time.
- Knife and cutting board – for chopping onion and garlic easily and safely.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken for a lighter chili that still packs flavor.
- Add diced bell peppers or corn to boost texture and add a mild sweetness.
- Stir in a spoonful of cocoa powder or a square of dark chocolate for a subtle depth of flavor.
- Top with jalapeños or a dash of hot sauce if you like your chili extra spicy.
Classic Beef Chili Recipe
Ingredients You’ll Need:
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 pound ground beef (80% lean)
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 cup beef broth or water
- Salt and black pepper, to taste
- Shredded cheddar cheese, for garnish
- Sour cream, for garnish
- Chopped red onion, for garnish
How Much Time Will You Need?
This classic beef chili takes about 10 minutes to prepare and 30 minutes to cook. So, in around 40 minutes total, you’ll have a delicious, hearty meal ready to enjoy!
Step-by-Step Instructions:
1. Cook the Onion and Garlic
Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the finely chopped onion and cook, stirring occasionally, until it becomes soft and translucent—about 5 minutes. Then, add the minced garlic and cook for another 30 seconds until you can smell its lovely aroma.
2. Brown the Ground Beef
Add the ground beef to the pot. Use your spoon to break it apart into small pieces. Cook until the beef is fully browned and there’s no pink left. This usually takes about 6 to 8 minutes.
3. Add the Spices
Sprinkle in the chili powder, ground cumin, smoked paprika, dried oregano, and cayenne pepper if you like a bit of heat. Stir everything well and cook for 1 to 2 minutes. This helps the spices wake up and makes the chili taste even better.
4. Mix in Tomatoes, Beans, and Broth
Pour in the diced tomatoes, tomato sauce, drained kidney beans, and beef broth. Stir everything together until well combined.
5. Simmer the Chili
Turn down the heat to low and cover the pot. Let the chili simmer gently for at least 30 minutes. Stir it occasionally so nothing sticks to the bottom.
6. Season and Serve
Before serving, taste your chili and add salt and black pepper as you like. If the chili feels too thick, add a little more broth or water to reach your favorite consistency.
Serve your chili hot, topped with shredded cheddar cheese, sour cream, and chopped red onions for a fresh, tasty finish—just like in the picture!
Can I Use Frozen Ground Beef for This Chili?
Yes! Just be sure to fully thaw it in the refrigerator overnight before cooking. This helps ensure even browning and proper cooking.
Can I Make This Chili Ahead of Time?
Absolutely! Chili often tastes even better the next day because the flavors have time to meld. Store it in an airtight container in the fridge for up to 3 days and reheat gently on the stove.
How Should I Store Leftovers?
Keep leftover chili in a sealed container in the refrigerator for up to 3 days or freeze it for up to 3 months. Thaw frozen chili in the fridge overnight before reheating.
What Can I Serve with Classic Beef Chili?
This chili pairs wonderfully with cornbread, tortilla chips, rice, or even over a baked potato. Adding toppings like shredded cheese, sour cream, or chopped onions adds great flavor and texture.
