This Crunchy Asian Cabbage Ramen Salad is a colorful mix of crispy cabbage, crunchy ramen noodles, and a tangy dressing that makes your taste buds dance! Fresh veggies add extra crunch.
You can whip this salad up in no time. I love how the ramen noodles soak up the dressing. It’s a perfect side dish or a light meal, and it always gets smiles at gatherings!
Key Ingredients & Substitutions
Green and Purple Cabbage: Cabbage provides the main crunch in the salad. If you can’t find purple cabbage, simply increase the amount of green cabbage, or use Napa cabbage or bok choy for a change in texture.
Carrots: Shredded carrots add color and sweetness. You can substitute them with sliced bell peppers or radishes for a different flavor and just as much crunch.
Ramen Noodles: Dry ramen noodles are crispy and soak up the dressing well. If you don’t have ramen, use other crunchy noodles like chow mein or even whole wheat pasta. Just make sure they’re dry!
Nuts: Almonds add a nice crunch. If you’re nut-free, sunflower seeds or pumpkin seeds work great, giving a similar texture without allergens.
Cilantro: This herb adds freshness. If you’re not a fan, parsley or green onions can be great substitutes, or skip it entirely if you prefer.
How Do I Make Sure My Salad Stays Crunchy?
The key to keeping this salad crunchy lies in how you combine the ingredients. Here’s what to do:
- Mix all the shredded veggies and dry noodles together without adding the dressing immediately.
- After tossing the salad, let it sit for just 10-15 minutes before serving. This allows the flavors to mix without getting too soggy.
- Add the dressing right before serving to keep everything crisp.
- If making ahead, store the dressing separately and dress the salad right before you plan to enjoy it.
These little steps will help maintain that delightful crunch that makes this salad so enjoyable!
Crunchy Asian Cabbage Ramen Salad
Ingredients You’ll Need:
For the Salad:
- 4 cups shredded green cabbage
- 2 cups shredded purple cabbage (optional for color)
- 1 cup shredded carrots
- 3 green onions, thinly sliced
- 1/2 cup chopped fresh cilantro (optional)
- 1 bag (about 3 ounces) dry ramen noodles (discard seasoning packet)
- 1/2 cup sliced almonds or chopped peanuts, toasted
- 1/4 cup sesame seeds, toasted
For the Dressing:
- 1/4 cup vegetable oil (or neutral oil like canola)
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey or sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon freshly grated ginger (optional)
- 1 small garlic clove, minced
- Salt and pepper to taste
How Much Time Will You Need?
This salad takes about 15 minutes to prepare and allows for a 10-15 minute resting time for the flavors to blend before serving. It’s quick and easy, making it a great option for any meal or gathering!
Step-by-Step Instructions:
1. Prepare the Vegetables:
In a large bowl, combine the shredded green cabbage, shredded purple cabbage (if using), shredded carrots, sliced green onions, and chopped cilantro. Give everything a good toss to mix well.
2. Add the Crunch:
Break the dry ramen noodles into small pieces and add them to the bowl along with the toasted almonds or peanuts and the toasted sesame seeds. Mix everything together for added crunch!
3. Make the Dressing:
In a small bowl, whisk together the vegetable oil, rice vinegar, soy sauce, honey, sesame oil, grated ginger (if using), minced garlic, salt, and pepper. Keep whisking until the dressing is well-combined and smooth.
4. Bring It All Together:
Pour the dressing over the salad mixture. Toss thoroughly to make sure everything is evenly coated with the delicious dressing.
5. Let It Rest:
Allow the salad to sit for about 10-15 minutes before serving. This helps the flavors meld together while keeping the salad nice and crunchy.
6. Final Touch:
Just before serving, give the salad a final toss. You can also garnish with additional green onions or cilantro if you like.
7. Serve & Enjoy:
Serve the salad chilled or at room temperature. It makes a refreshing and flavorful side dish or a light main course—enjoy!
Dig into your vibrant and crunchy Asian cabbage ramen salad!
FAQ for Crunchy Asian Cabbage Ramen Salad
Can I Use Other Types of Cabbage?
Absolutely! If you can’t find green or purple cabbage, try using Napa cabbage or bok choy. These varieties will add a similar crunch and freshness to your salad.
How Long Will This Salad Last in the Fridge?
The salad is best enjoyed fresh, but it can last in the fridge for up to 2 days. If storing leftovers, try to keep the dressing separate until you’re ready to eat to maintain the crunchiness!
What Can I Substitute for Ramen Noodles?
If you don’t have ramen noodles, you can use other crunchy noodles like chow mein, or even crispy rice noodles. For a gluten-free option, look for rice noodles that fit your dietary needs.
How Can I Adjust the Dressing for Different Tastes?
You can easily adjust the dressing! If you prefer a sweeter dressing, add more honey or sugar. For a tangier flavor, increase the rice vinegar. Feel free to play around until you find the perfect balance to suit your taste!
