Delicious French Dip Squares are like all the best parts of a classic French dip sandwich but in a fun, easy-to-share square form. You get tender roast beef, melty cheese, and a soft, buttery bread base that soaks up all the juices perfectly. The toasted edges add a nice little crunch that makes these squares extra tasty.
I love making these for gatherings because they’re super simple to serve and everyone immediately wants to grab more. One of my favorite things to do is dip each square into the warm au jus sauce—it’s the best way to enjoy all those flavors together. If you’re a fan of cozy comfort food with a little twist, this is definitely one recipe to keep handy.
These squares bring back memories of family get-togethers when snacks needed to be both delicious and easy to eat. I always find myself sneaking an extra one while no one is looking because they’re just that good. Whether it’s for game day or a casual party, these French Dip Squares never disappoint and make everyone smile.
Key Ingredients & Substitutions
Biscuit or Crescent Roll Dough: This acts as the soft, buttery bread base. I like using biscuit dough for a fluffier texture. If you want a whole wheat option, look for whole wheat biscuit dough, or try make-your-own dough.
Roast Beef: Thinly sliced roast beef gives the rich, meaty flavor. You can use deli roast beef or leftovers from a roast. For a leaner choice, try turkey or chicken slices.
Swiss Cheese: Swiss melts beautifully with a mild taste. Provolone is a great alternative and also melts well. Mozzarella works too but has a milder flavor.
Butter & Italian Seasoning: The butter with herbs adds a tasty, golden crust on top. Feel free to mix Italian herbs (thyme, oregano, basil) as per your preference or add a pinch of garlic powder for extra flavor.
Au Jus Mix or Beef Broth: The dipping sauce is key for the authentic French dip experience. If you can’t find au jus mix, using a rich beef broth with a splash of soy sauce or Worcestershire sauce works well.
How Do You Get Perfectly Melted Cheese and a Golden Crust on Top?
Getting the cheese melted and top golden means careful layering and baking temperature:
- Press the dough evenly on top so it bakes consistently.
- Use shredded cheese rather than slices to help it melt faster and more evenly.
- Brush the butter and herb mixture generously but evenly over the top dough to encourage browning.
- Bake at 350°F for around 25-30 minutes, checking the top—when it’s golden and the cheese is bubbly, it’s ready.
- Allow a few minutes of cool-down before slicing to keep everything neat and help the cheese set slightly.
Equipment You’ll Need
- 9×13-inch baking pan – perfect size to hold all the layers and bake evenly.
- Parchment paper – helps prevent sticking and makes cleanup easier.
- Small bowl – to mix melted butter with seasonings for brushing.
- Pastry brush – makes it easy to spread the butter mixture evenly on top.
- Sharp knife – to cut the squares cleanly without squishing the layers.
Flavor Variations & Add-Ins
- Swap roast beef for thinly sliced turkey for a lighter, milder option.
- Add sautéed mushrooms or caramelized onions for extra rich, sweet flavors.
- Try cheddar or pepper jack cheese for a sharper or spicier taste.
- Mix fresh thyme or rosemary into the butter for a fresh herb twist.
Delicious French Dip Squares Recipe
Ingredients You’ll Need:
- 1 package refrigerated biscuit dough (or crescent roll dough)
- 1 pound thinly sliced roast beef, chopped
- 2 cups shredded Swiss cheese (or provolone)
- 1/2 cup butter, melted
- 1 tablespoon dried Italian seasoning (or a mix of thyme, oregano, and basil)
- 1/2 teaspoon garlic powder
- 1 packet au jus mix or 1 cup beef broth concentrate for dipping
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake. Plus, allow a few minutes for cooling before cutting into squares and serving. Overall, plan for around 40 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare the Base:
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it. Press half of the biscuit dough evenly into the bottom of the pan to form a solid base layer.
2. Add the Filling:
Spread the chopped roast beef evenly over the dough base, then sprinkle the shredded Swiss cheese on top of the meat, making sure it covers the layer well.
3. Top and Season:
Press the remaining biscuit dough gently over the cheese and roast beef layers to cover the filling. In a small bowl, mix the melted butter with Italian seasoning and garlic powder. Brush this flavorful butter mixture evenly over the top layer of dough to help it brown beautifully.
4. Bake and Serve:
Bake the assembled squares in the oven for 25-30 minutes, or until the top is golden brown and the cheese is melted and bubbly. While the squares bake, prepare your au jus mix or warm the beef broth concentrate for dipping. Once baked, let the squares cool for a few minutes before slicing into square pieces. Serve warm with the au jus sauce on the side for dipping.
Can I Use Crescent Roll Dough Instead of Biscuit Dough?
Yes! Crescent roll dough works well and gives a slightly flakier texture. Just press it evenly as you would with the biscuit dough so the layers hold together nicely.
How Do I Store and Reheat Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the oven at 350°F for about 10 minutes or until heated through to keep the crust crispy.
Can I Prepare This Recipe Ahead of Time?
Absolutely! Assemble the squares and cover them with plastic wrap, then refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from the fridge.
What Can I Use if I Don’t Have Au Jus Mix?
If you don’t have au jus mix, simply use beef broth or beef consommé with a splash of Worcestershire sauce or soy sauce for extra depth. Heat it well before serving for dipping.
