This Easy Cherry Amaretto Tiramisu brings a fruity twist to the classic dessert! Layers of creamy mascarpone and coffee-soaked ladyfingers mingle with sweet cherries and a splash of amaretto.
Seriously, who can resist a dessert that combines cherries and coffee? I love enjoying this treat with friends after dinner. Just whip it up and let it chill—so simple, yet oh-so-satisfying!
Key Ingredients & Substitutions
Coffee: A strong brewed coffee is essential for flavor. If you’re seeking a caffeine-free option, use decaf coffee or cold brew. It might not have the same punch, but it works well!
Amaretto: Amaretto gives this dessert its unique almond flavor. If you prefer a non-alcoholic version, use almond extract mixed with a bit of water or milk. Just keep the measurement smaller—about 1 tablespoon will do the trick!
Ladyfingers: These are classic for tiramisu. If you’re gluten-free, you can find gluten-free ladyfingers or try using sponge cake cut into strips. Both will soak up the coffee beautifully!
Mascarpone: Mascarpone cheese gives a rich, creamy texture. If you can’t find it, you can substitute with cream cheese mixed with a little heavy cream to soften it, but it will change the flavor slightly.
Cherry Filling: Cherry pie filling is easy and sweet, but feel free to use fresh pitted cherries for a tart flavor instead. You can also use strawberry or raspberry if you want to mix it up!
How Can I Avoid Soggy Ladyfingers?
Soaking the ladyfingers just right is key! You want them to absorb some coffee-amaretto flavor without getting too soggy. Here’s how:
- Dip each ladyfinger quickly into the coffee mixture, about 1-2 seconds each side.
- Place them on a plate and allow any excess to drip off before layering them.
- Arrange in the dish tightly but not overlapping, as they will expand.
With this method, you’ll have the perfect balance of flavor and texture in your tiramisu! Enjoy the creamy layering paired with the slight crunch from the ladyfingers. Happy baking!
Easy Cherry Amaretto Tiramisu
Ingredients You’ll Need:
For the Dessert:
- 1 cup strong brewed coffee, cooled
- 1/4 cup amaretto liqueur
- 1 (7-ounce) package ladyfinger cookies
- 8 ounces mascarpone cheese, softened
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling or fresh pitted cherries with juice
For the Topping:
- Cocoa powder, for dusting
- Fresh cherries, for garnish
How Much Time Will You Need?
This delightful tiramisu requires about 20 minutes of prep time, plus at least 4 hours of refrigeration to set. If you can, let it chill overnight for the best flavor. It’s worth the wait!
Step-by-Step Instructions:
1. Prepare the Coffee Mixture:
In a shallow dish, combine the cooled brewed coffee and amaretto liqueur. This mixture will give your dessert a delicious flavor. Set it aside for now.
2. Make the Mascarpone Mixture:
In a large bowl, mix the softened mascarpone cheese, heavy cream, granulated sugar, and vanilla extract. Using an electric mixer, beat the mixture until it’s smooth and forms stiff peaks. This will be the creamy layer of your tiramisu.
3. Dip the Ladyfingers:
Take a ladyfinger and quickly dip it into the coffee-amaretto mixture—just a second on each side is enough. Be careful not to soak them too long; you want them moist but not mushy!
4. Layer the First Base:
Arrange a layer of the dipped ladyfingers on the bottom of a square dish or pan, creating a base for your tiramisu.
5. Add the Creamy Layer:
Spread half of the mascarpone mixture over the layer of ladyfingers, making sure it’s evenly distributed.
6. Add the Cherry Layer:
Spoon half of the cherry pie filling or fresh cherries evenly over the mascarpone layer. This adds a sweet and tart flavor that complements the coffee and cream!
7. Repeat the Layers:
For the second layer, repeat by dipping additional ladyfingers in the coffee mixture and arranging them over the cherries. Follow with the remaining mascarpone mixture and then the rest of the cherries.
8. Finish With Cocoa Powder:
Dust the top of the tiramisu with cocoa powder. This gives it a lovely finish and a hint of chocolate flavor.
9. Chill the Tiramisu:
Cover the dish with plastic wrap and refrigerate the tiramisu for at least 4 hours, or overnight if possible. This helps all the flavors mingle and the dessert to set properly.
10. Garnish and Serve:
Before serving, add fresh cherries on top as a beautiful garnish. Cut into slices and enjoy this luscious dessert chilled!
Indulge in the creamy mascarpone, the delightful coffee and amaretto-soaked ladyfingers, and the juicy cherries that make this tiramisu a refreshing twist on the classic! Enjoy!
FAQ for Easy Cherry Amaretto Tiramisu
Can I Use Decaf Coffee for This Recipe?
Absolutely! Using decaf coffee is a great option if you want to avoid caffeine. Just ensure it’s strong brewed so that the flavor still comes through in the tiramisu.
What’s a Good Substitute for Amaretto Liqueur?
If you’d prefer not to use alcohol, you can substitute amaretto with 1 tablespoon of almond extract mixed with 2 tablespoons of water or milk. This will help mimic the almond flavor without the alcohol.
How Long Can I Keep Leftovers in the Fridge?
Leftover tiramisu can be stored in an airtight container in the fridge for up to 3 days. Just remember to cover it to prevent it from absorbing other odors in the fridge!
Can I Make This Tiramisu Ahead of Time?
Yes, this tiramisu is perfect for making ahead! You can prepare it up to 2 days in advance. Just be sure to keep it covered in the refrigerator until it’s time to serve for the best flavor and texture.
