Easy Chicken and Stuffing Bake is a comforting dish that combines tender baked chicken with flavorful stuffing all in one pan. The chicken stays juicy while the stuffing gets perfectly crispy on top, making each bite a delicious mix of textures and tastes. It’s a simple meal that feels a little special, perfect for busy nights when you want something homey without too much fuss.
I love making this dish when I want a quick dinner that pleases the whole family. One of my favorite tricks is to use leftover or store-bought stuffing to save time, and then add some herbs or broth to boost the flavors. I also like to sprinkle a bit of cheese over the top during the last few minutes of baking—it makes everything taste even better and gives a nice golden touch.
Serving this alongside a fresh green salad or steamed vegetables makes it a well-rounded meal that’s both filling and tasty. I often find that leftovers make for an easy lunch the next day, so I don’t mind making a big batch. It’s the kind of cozy dish that feels like a warm hug on a plate, and I’m pretty sure anyone who tries it will want to make it again soon.
Key Ingredients & Substitutions
Chicken: Using cooked chicken breast keeps the dish protein-rich and lean. You can swap for rotisserie chicken to save time or use shredded turkey for a twist.
Stuffing Mix: A seasoned stuffing mix adds great flavor and texture. If unavailable, try using breadcrumbs with added herbs or cornbread crumbles as a substitute.
Cream of Chicken Soup: This creates a creamy base. For a lighter option, use a homemade white sauce or low-fat cream soup. You can also swap it with cream of mushroom for a different flavor.
Sour Cream & Milk: These add moisture and creaminess. Greek yogurt can replace sour cream if you want a tangier taste and less fat.
How Do You Get the Stuffing Perfectly Crispy on Top?
To get that golden, crispy topping, avoid mixing the stuffing too much in the wet ingredients. Here’s how:
- Fold the stuffing gently into the chicken mixture so it keeps some texture.
- Spread the mixture evenly in the baking dish without packing it down tightly.
- Bake uncovered so moisture can evaporate from the top, allowing crispiness to form.
- You can broil the last 2-3 minutes if you want extra crunch, but watch closely to prevent burning.
This simple method helps balance creamy inside layers with a crunchy, flavorful crust on top, making every bite enjoyable.
Equipment You’ll Need
- 9×13-inch baking dish – perfect size for even cooking and easy serving.
- Mixing bowl – big enough to combine all your ingredients without spilling.
- Wooden spoon or spatula – great for folding in the stuffing gently without mashing it.
- Measuring cups and spoons – to get your soup, broth, and spices just right.
- Oven mitts – important for safely handling the hot baking dish.
Flavor Variations & Add-Ins
- Add cooked sausage or bacon for a smoky, meaty boost that complements the chicken well.
- Mix in chopped mushrooms or sautéed spinach to sneak in some extra veggies and moisture.
- Top with shredded cheddar or mozzarella cheese during the last 10 minutes for a melty, cheesy crust.
- Try using turkey instead of chicken for a holiday-style twist that tastes just as great.
Easy Chicken and Stuffing Bake
Ingredients You’ll Need:
- 3 cups cooked chicken breast, diced or shredded
- 1 package (6 oz) seasoned stuffing mix (such as cornbread or herb stuffing)
- 1 cup chicken broth
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ cup milk
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
- Optional: fresh thyme or rosemary sprigs for garnish
How Much Time Will You Need?
This dish takes about 10 minutes to prepare and 30-35 minutes to bake. After baking, allow 5 minutes to rest before serving. So overall, about 45 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Oven and Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish so the bake won’t stick.
2. Mix Creamy Base
In a large bowl, combine the cream of chicken soup, sour cream, milk, chicken broth, garlic powder, onion powder, black pepper, and parsley. Stir well until smooth and creamy.
3. Add Chicken and Stuffing
Stir the cooked chicken pieces into the creamy mixture so they’re coated evenly. Then gently fold in the stuffing mix, taking care not to overmix—it should retain some texture.
4. Bake the Casserole
Spread the mixture evenly in the prepared baking dish. Bake uncovered for 30-35 minutes, until the top is golden brown and the casserole is hot and bubbly.
5. Add Fresh Herbs and Rest
If you like, sprinkle fresh thyme or rosemary on top during the last 5-10 minutes for extra flavor. When done, take the dish out and let it rest for 5 minutes to set before serving.
Equipment You’ll Need
- 9×13-inch baking dish
- Large mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Oven mitts
Flavor Variations & Add-Ins
- Add cooked sausage or bacon for smoky richness.
- Mix in mushrooms or spinach for extra veggies.
- Top with cheese during the last 10 minutes for a melted cheesy crust.
- Swap chicken with turkey for a festive twist.
Can I Use Frozen Chicken for This Recipe?
Yes! Just make sure to fully thaw the chicken beforehand in the fridge overnight or using a quick cold water bath. Pat it dry before adding to the mixture to avoid extra moisture.
Can I Make This Ahead of Time?
Absolutely! Prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready, bake it a few extra minutes until heated through and the stuffing is golden.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave, stirring occasionally for even heating.
What Can I Serve with Chicken and Stuffing Bake?
This bake pairs wonderfully with steamed vegetables, a crisp green salad, or roasted Brussels sprouts for a balanced meal.
