This bright orzo salad comes together quickly and is packed with flavors! It features tender orzo paired with creamy mozzarella, fresh herbs, and crunchy veggies.
Perfect for a summer picnic or a light lunch, this salad is super refreshing. I love making it the night before so the flavors can mingle—it’s like a flavor party in a bowl! 🎉
Key Ingredients & Substitutions
Orzo Pasta: This small, rice-shaped pasta cooks quickly and absorbs flavors well. If you don’t have orzo, you can use other small pasta types like couscous or ditalini.
Cherry Tomatoes: Sweet cherry tomatoes add a burst of flavor. If they’re out of season, substitute with grape tomatoes or use chopped bell peppers for crunch.
Mini Mozzarella Balls: These are creamy and tender. If you can’t find them, use diced fresh mozzarella or even crumbled feta for a different taste.
Fresh Herbs: Basil is key for a fresh taste. Use other herbs like mint or cilantro based on your preference or what you have on hand.
Balsamic Glaze: It adds a sweet and tangy finish. If you don’t have it, you can mix balsamic vinegar with a bit of honey for a similar effect.
How Do I Cook Orzo Perfectly?
Cooking orzo is a straightforward process, but here are some tips to get it just right:
- Use a large pot of salted water to help season the pasta and prevent it from sticking.
- Watch the time: Cook until al dente, as it will absorb flavors from the salad dressing later.
- Don’t skip rinsing it after draining. This stops the cooking process and cools it down quickly.
With these tips, you’ll have perfectly cooked orzo that enhances your salad perfectly! Enjoy your meal prep! 🍽️
Easy Fresh Orzo Salad with Mozzarella and Herbs
Ingredients You’ll Need:
- 1 1/2 cups orzo pasta
- 1 cup cherry tomatoes, halved
- 1 cup fresh mini mozzarella balls (bocconcini), drained
- 1/2 cup fresh basil leaves, chopped (plus extra for garnish)
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives or green onions, sliced
- 3 tablespoons olive oil
- 2 tablespoons pesto (store-bought or homemade)
- 1 tablespoon balsamic glaze or reduction
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious orzo salad takes about 15 minutes to prepare. If you let it chill in the fridge for about an hour, it’ll taste even better as the flavors come together. In total, plan for about an hour and 15 minutes if you’re including chilling time.
Step-by-Step Instructions:
1. Cook the Orzo:
Start by boiling a large pot of salted water. Once it’s boiling, add the orzo and cook as per the package instructions, usually around 8-10 minutes until al dente (cooked but still firm). After it’s done, drain the orzo and rinse it under cold water to stop the cooking process and cool it down. Drain well to remove any excess water.
2. Combine With Olive Oil and Pesto:
In a large mixing bowl, place your cooled orzo. Add the olive oil and pesto, and stir gently to coat the orzo evenly. This will help infuse it with flavor and keep it moist.
3. Add the Veggies and Cheese:
Next, toss in the halved cherry tomatoes, mini mozzarella balls, chopped basil, parsley, and chives. Gently mix everything together so that the ingredients are evenly distributed, but be careful not to mash the cheese.
4. Season the Salad:
Now, it’s time to season! Sprinkle in some salt and freshly ground black pepper according to your taste. Mix again gently to incorporate the seasonings.
5. Drizzle with Balsamic Glaze:
Pour the balsamic glaze over the salad and toss lightly. Save a little for drizzling on top when serving to add a nice finish!
6. Garnish and Serve:
For a lovely presentation, garnish with whole basil leaves. You can serve the salad immediately or keep it in the fridge for about an hour to let the flavors meld together. Just remember to let it come back to room temperature before serving for the best taste!
Enjoy your fresh, vibrant orzo salad with creamy mozzarella and fragrant herbs!
Frequently Asked Questions (FAQ)
Can I Use Gluten-Free Pasta for This Salad?
Absolutely! You can substitute the orzo with gluten-free pasta, such as brown rice or quinoa pasta. Just be sure to adjust the cooking time according to the package instructions, as they may differ from regular orzo.
How Long Does This Salad Last in the Fridge?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. However, for the best taste, it’s recommended to enjoy the salad within 1-2 days as the fresh ingredients may start to wilt.
Can I Make This Salad Vegan?
Yes! To make it vegan, simply omit the mozzarella or substitute it with vegan cheese or avocado for creaminess. You can also replace the pesto with a dairy-free version or make your own using nuts, herbs, and olive oil.
What Other Ingredients Can I Add?
This salad is highly versatile! Consider adding ingredients like diced cucumbers, bell peppers, olives, or even cooked protein like grilled chicken or chickpeas for extra heartiness. Customize it based on your taste or what you have on hand!
