This fun and colorful no-churn cookie monster ice cream is a treat for all ages! It mixes creamy vanilla ice cream with cookie bits and blue food coloring for a silly twist.
Honestly, who can resist that bright blue color? I can’t help but smile every time I scoop it! Just mix, freeze, and enjoy a bowl of cookie goodness on a sunny day.
The best part is, no ice cream maker needed! Just whip it up and pop it in the freezer. Perfect for a quick dessert with friends or a sweet surprise for the kids!
Key Ingredients & Substitutions
Heavy Whipping Cream: This is the base for creamy texture. If you’re looking for a lighter option, you could use chilled coconut cream instead, giving a subtle coconut flavor.
Sweetened Condensed Milk: This adds sweetness and creaminess. If you want a dairy-free version, there are plant-based sweetened condensed milk alternatives available in many stores or you can make your own with coconut milk.
Vanilla Extract: Always a lovely flavor booster! If you want a twist, try using almond extract instead for a nutty aroma.
Blue Food Coloring: It’s essential for that Cookie Monster look! If you’re avoiding artificial colors, consider using natural blue spirulina powder or butterfly pea flower powder for a fun, vibrant hue.
Cookies: Oreos are a classic choice, but feel free to mix in any type of cookies you like. Gluten-free cookies can also work well, and you can even use homemade cookies!
How Do I Whip Cream to Stiff Peaks?
Whipping cream until it reaches stiff peaks might seem tricky, but it’s easier than it sounds! Here’s how to do it:
- Make sure your mixing bowl and beaters are cold; chilling them for 10-15 minutes in the freezer helps.
- Pour the cold heavy whipping cream into the bowl and begin mixing on medium speed.
- Once it starts to thicken, increase to high speed. Watch closely until the cream forms peaks that stand up straight when you lift the mixer out.
- Avoid over-whipping, as this can turn the cream into butter. Stop as soon as you see those stiff peaks!
With these tips, you’ll have fluffy, perfectly whipped cream in no time to make this ice cream a hit!
Easy No-Churn Cookie Monster Ice Cream
Ingredients You’ll Need:
- 2 cups heavy whipping cream, cold
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- Blue food coloring (about 8-10 drops or until desired color)
- 1 cup crushed chocolate sandwich cookies (e.g., Oreos)
- 1 cup crushed chocolate chip cookies (or any favorite cookie)
How Much Time Will You Need?
This no-churn cookie monster ice cream takes about 15 minutes of prep time. After that, you’ll need to freeze it for at least 6 hours or overnight. So, a little patience is required, but the fun and delicious reward will be worth it!
Step-by-Step Instructions:
1. Whip the Cream:
In a large mixing bowl, grab an electric mixer and whip the cold heavy whipping cream until stiff peaks form. This will give your ice cream a light and fluffy texture.
2. Mix the Milk:
In another bowl, gently stir together the sweetened condensed milk and vanilla extract. This mixture will add sweetness and flavor to your ice cream.
3. Combine the Mixtures:
Now, slowly fold the sweetened condensed milk mixture into the whipped cream. This means you should combine the two gently to keep the whipped cream light and airy.
4. Add Color:
Next, add blue food coloring to the mixture a few drops at a time. Fold gently until your ice cream takes on a bright blue hue, making it look just like the cookie monster!
5. Mix in Cookies:
Then, gently fold in the crushed chocolate sandwich cookies and chocolate chip cookies, spreading them evenly throughout the mixture. Yum!
6. Freeze:
Transfer the mixture to a freezer-safe container, smoothing the top with a spatula. Cover it tightly, and pop it in the freezer for at least 6 hours or overnight until it’s firm.
7. Serve and Enjoy:
When you’re ready to enjoy your creation, scoop the ice cream into bowls or cones. You can even garnish with extra cookie bits for added fun! Serve immediately and dive into this delightful “Cookie Monster” treat!
This easy no-churn recipe is foolproof and perfect for customizing with your favorite cookies. Have fun experimenting!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Cookies?
Absolutely! Feel free to swap in any of your favorite cookies. Try using peanut butter cookies, oatmeal cookies, or even chocolate brownie bits for a unique twist on the classic recipe!
How Long Does This Ice Cream Last in the Freezer?
Your Cookie Monster ice cream will stay good in the freezer for about 2-3 weeks when stored in an airtight container. Just make sure to keep it covered to prevent freezer burn!
Can I Make This Recipe Dairy-Free?
Yes! You can use coconut cream instead of heavy whipping cream and a dairy-free sweetened condensed milk alternative. Just make sure the cookies you use are also dairy-free!
What if My Ice Cream Is Too Hard to Scoop?
If your ice cream is too hard after freezing, let it sit at room temperature for about 5-10 minutes before scooping. This will soften it enough to easily scoop out delicious portions!
Feel free to ask any other questions if you need more help with your Cookie Monster ice cream! Enjoy!
