This Eggroll In A Bowl is a tasty twist on classic eggrolls but super easy! It’s packed with ground meat, crunchy veggies, and savory sauce, all cooked on a hot Blackstone griddle.
Who needs wrappers when you can have all the flavor in a bowl? Plus, making it on the griddle means more space and fun! I love adding some extra soy sauce for that yummy kick!
Key Ingredients & Substitutions
Ground Meat: You can use either ground pork or beef for this dish. If you want a leaner option, ground turkey or chicken is a great substitute. Trust me, it still tastes great!
Coleslaw Mix: This premade mix saves time. If you can’t find it, simply chop up some green cabbage and carrots. You can also add other veggies like bell peppers for more color and nutrition.
Green Onions: These add a fresh crunch and flavor. Chives or shallots can be good alternatives if you’re out of green onions. I like to use extra for a flavorful pop!
Sesame Oil: This oil gives a lovely nutty flavor. If you’re low on sesame oil, a bit of olive oil with a sprinkle of sesame seeds can mimic the taste in a pinch.
How Do I Get My Veggies Perfectly Tender-Crisp?
Getting your veggies just right is key to this dish. You want them tender but still with a bit of crunch. Here’s how to achieve that:
- Keep your griddle at medium-high heat during cooking. This helps vegetables sauté quickly without getting mushy.
- After adding the coleslaw mix and shredded carrots, stir-fry for just 3-5 minutes. This keeps them vibrant.
- Watch them closely! Stir continuously to ensure even cooking and prevent burning.
Remember, the goal is to retain some of their freshness while ensuring they’re cooked through. Enjoy your cooking!
How to Make Eggroll In A Bowl On The Blackstone Griddle
Ingredients You’ll Need:
For the Main Dish:
- 1 lb ground pork or beef
- 4 cups coleslaw mix (cabbage and carrots)
- 1 cup shredded carrots
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp ground ginger (or 1-inch fresh ginger, grated)
- Salt and pepper to taste
Optional Toppings:
- Chopped cilantro
- Sesame seeds
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prep and around 15 minutes to cook, making a total of about 25 minutes. It’s a quick and easy meal that’s packed with flavor!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. Be sure to oil it well to keep your ingredients from sticking. A nice layer of oil will help everything cook evenly!
2. Cook the Meat:
Once the griddle is hot, add the ground pork or beef. Cook it for about 5-7 minutes, breaking it apart with a spatula until it’s browned. If there’s excess fat, don’t forget to drain it off so your dish stays delicious and not too greasy!
3. Add Garlic:
After the meat is done, push it to one side of the griddle. On the empty side, add the minced garlic. Cook it for about 30 seconds until it becomes fragrant. This will add a wonderful aroma to your dish!
4. Stir-Fry the Veggies:
Now, it’s time to add the coleslaw mix and shredded carrots to the other side of the griddle. Stir-fry everything together for about 3-5 minutes until the veggies are tender-crisp. You want them to retain a bit of crunch for the best texture!
5. Combine Everything:
Mix the cooked meat back in with the veggies on the griddle. Make sure everything is combined nicely.
6. Add Flavor:
Next, pour in the soy sauce, sesame oil, and sprinkle the ground ginger, salt, and pepper over the mix. Stir everything together until it’s well combined and heated through for about 2-3 minutes. This will really bring all the flavors together!
7. Serve It Up:
Once it’s all cooked to perfection, remove it from the heat. Sprinkle with chopped green onions and add any optional toppings like cilantro and sesame seeds. This adds a nice finishing touch!
8. Enjoy Your Meal!
Serve it hot, either on its own or over rice if you want a heartier meal. Enjoy your delicious Eggroll In A Bowl made perfectly on the Blackstone griddle!
Can I Use Ground Turkey Instead of Pork or Beef?
Absolutely! Ground turkey is a leaner alternative and works perfectly in this recipe. Just keep in mind that it may have a milder flavor, so you might want to adjust the seasoning slightly to enhance taste.
What Can I Substitute for Soy Sauce?
If you’re looking for a sodium reduction or a gluten-free option, you can substitute soy sauce with tamari, coconut aminos, or even a homemade broth (like chicken or vegetable) mixed with a splash of vinegar for a similar depth of flavor.
How to Store Leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them up on the griddle or in a pan over medium heat until heated through, adding a splash of water if needed to moisten the mixture.
Can I Add Other Vegetables to This Dish?
Yes, feel free to toss in any other veggies you like! Bell peppers, snap peas, or even bok choy would be great additions. Just keep the total quantity similar to ensure even cooking.
