One-Pot Creamy Beef and Shells

Creamy beef and shell pasta served in a white bowl, featuring tender ground beef, pasta shells, and melted cheese for a comforting one-pot meal.

Loading…

By Reading time

One-Pot Creamy Beef and Shells is a comforting dish that brings together tender ground beef, small pasta shells, and a creamy, cheesy sauce all cooked right in one pot. It’s warm, hearty, and the perfect meal when you want something that feels both simple and special. The pasta shells soak up the sauce nicely, making each bite rich and satisfying.

I love making this recipe on busy nights because it’s so easy to pull together, and there’s less cleanup with just one pot to wash. The creamy sauce has just the right amount of cheesy goodness and a little bit of spice, which makes it a favorite with family and friends. I also like to add a handful of fresh spinach or some frozen peas for a pop of green—it’s a nice way to sneak in some veggies without changing the flavors too much.

My favorite way to serve it is with a simple side salad and maybe some crusty bread to scoop up any extra sauce. It’s one of those dishes that feels like a warm hug after a long day. Whenever I make it, I end up thinking about how great it would be for a cozy weekend dinner or even a casual get-together with friends because it’s so comforting and friendly-tasting.

Key Ingredients & Substitutions

Ground beef: This gives the dish its hearty flavor and texture. You can swap it with ground turkey or chicken if you want a leaner option. For a vegetarian twist, try plant-based ground meat or cooked lentils.

Pasta shells: Small shells are perfect because they hold the sauce well. If you don’t have shells, try elbow macaroni or small penne—anything small that can trap the sauce works!

Heavy cream: This makes the sauce rich and smooth. For a lighter version, use half-and-half or whole milk with a bit of cream cheese stirred in for thickness.

Cheese: Mozzarella adds gooey meltiness while Parmesan brings sharp flavor. Feel free to add cheddar or Gouda if you want a different cheese taste.

Tomato sauce and beef broth: They build a flavorful base. If you don’t have beef broth, chicken or vegetable broth works well too.

How Do I Get Creamy, Non-Sticky Pasta in One Pot?

One-pot pasta dishes can be tricky because the pasta cooks right in the sauce. Here’s how to make sure it’s creamy and the shells don’t stick:

  • Use enough liquid: Pasta needs space and moisture to cook evenly and avoid clumping.
  • Stir occasionally: This stops the pasta from sticking to the bottom and helps it absorb the flavors.
  • Keep the heat low when simmering: This prevents boiling dry or burning and keeps the sauce creamy.
  • Add cream and cheese after pasta is tender: This keeps the sauce luscious and smooth without it separating.

By following these tips, you’ll end up with cheesy, perfectly cooked pasta that’s full of flavor and super comforting!

One-Pot Creamy Beef and Shell Pasta Recipe

Equipment You’ll Need

  • Large deep skillet or Dutch oven – cooks everything in one pot, saving time and washing up.
  • Wooden spoon – perfect for stirring and breaking up the beef without scratching your pan.
  • Measuring cups and spoons – helps you get the right amount of liquids and seasonings for the sauce.
  • Chef’s knife and cutting board – essential for chopping onions, garlic, and parsley quickly.
  • Grater – for shredding fresh mozzarella and Parmesan cheese to melt smoothly.

Flavor Variations & Add-Ins

  • Use ground turkey or chicken instead of beef for a lighter protein option that still tastes great.
  • Add sautéed mushrooms or diced bell peppers along with the onions for more veggies and flavor.
  • Stir in handfuls of fresh spinach or kale at the end for extra color and nutrition.
  • Include red pepper flakes or smoked paprika for a mild spicy or smoky twist to the creamy sauce.

One-Pot Creamy Beef and Shell Pasta Recipe

One-Pot Creamy Beef and Shells

Ingredients You’ll Need:

  • 1 lb (450g) ground beef
  • 2 cups small pasta shells (conchiglie)
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup tomato sauce or crushed tomatoes
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp dried Italian seasoning (oregano, basil, thyme blend)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

How Much Time Will You Need?

This delicious one-pot meal takes about 25 minutes total: 10 minutes for prep and about 15 minutes for cooking. It’s a quick and easy dinner perfect for busy nights!

Step-by-Step Instructions:

1. Sauté the Onions and Garlic:

Heat the olive oil in a large deep skillet or Dutch oven over medium heat. Add the chopped onion and minced garlic, and cook until they are soft and fragrant, about 2 to 3 minutes.

2. Cook the Ground Beef:

Add the ground beef to the skillet. Use a wooden spoon to break the meat apart. Cook, stirring often, until the beef is fully browned and no longer pink, about 5 to 7 minutes. Drain any extra fat if needed.

3. Add Seasonings, Pasta, and Liquids:

Mix in the Italian seasoning, salt, and pepper. Then add the pasta shells, beef broth, and tomato sauce. Stir everything together well.

4. Simmer to Cook the Pasta:

Bring the mixture to a boil, then lower the heat to a gentle simmer. Cover the pot and let it cook for about 12 to 15 minutes, or until the pasta shells are tender and most of the liquid is absorbed. Stir occasionally to keep everything from sticking.

5. Make it Creamy:

Stir in the heavy cream, mozzarella, and Parmesan cheese. Keep stirring until the cheeses melt and the sauce turns creamy. Taste and add more salt and pepper if you like.

6. Serve and Garnish:

Take the skillet off the heat. Sprinkle chopped fresh parsley over the top for a fresh touch. Serve your creamy beef and shells hot, maybe with some crusty bread or a fresh salad on the side.

Can I Use Frozen Ground Beef for This Recipe?

Yes, but make sure to thaw the ground beef completely before cooking. Thaw it overnight in the fridge or use the defrost setting on your microwave. This ensures even cooking and prevents excess moisture in the dish.

Can I Substitute the Pasta Shells with Another Pasta?

Absolutely! Small pasta shapes like elbow macaroni, small penne, or orzo work well in this recipe. Just keep an eye on the cooking time, as different shapes may cook a bit faster or slower.

How Should I Store Leftovers?

Store leftover creamy beef and shells in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or cream if the sauce thickens too much.

Can I Add Vegetables to This Dish?

Yes! Adding fresh spinach, peas, or sautéed mushrooms is a great way to boost nutrition. Just stir them in during the last few minutes of cooking so they stay tender and vibrant.

You might also like these recipes

Leave a Comment